S & P Oyster Co. Menu and Prices

$13.00

Served with deep fried, shrimp, crab, lobster, leeks & cream cheese

$13.00

$12.00

$15.00

Served with creamy horseradish sauce

$14.00

Served with white bean cumin salad

$10.50

$13.00

$11.00

$13.00

Served with white wine, garlic, butter & clam broth, served with garlic toast

$7.00

Artisan greens, tomatoes & carrots tossed with lemon vinaigrette

$8.00

Aji amarillo blue cheese dressing & crispy prosciutto

$11.00

Arugula, red & green grapes, jicama, avocado, goat cheese & walnuts tossed with an agave white balsamic vinaigrette

$9.00

Chick peas, red peppers, cucumbers & feta cheese

$12.00

Asparagus, squash, portabella mushroom, red pepper & spanish onions over mixed greens with roasted shallot vinaigrette & feta cheese

$10.00

$11.00

$13.00

$13.00

$6.00

$13.00

$6.00 - $8.00

$8.00 - $10.00

$10.00

$6.00

$11.00

$15.00

Served over a crispy wonton with wasabi

$35.00

$10.00

$14.00

$15.00

Coconut milk, cilantro, lime & mango served with plantain chips

$39.00

Served with 6 oysters, 4 little necks, 5 jumbo shrimp, scallop ceviche

$95.00

Served with 12 oysters, 6 little necks, 6 jumbo shrimp & 1 lb Alaskan king crab legs

$16.00

Breaded with blue corn flour in white corn taquitos with remoulade, served with citrus slaw & yucca fries

$12.00

Wood grilled with vermont white cheddar topped with sigsig sauce, lettuce & tomato, served with french fries

$10.50

Baby spinach, roasted red peppers & swiss cheese, served with bulgur wheat salad

$25.00

Lightly tossed with mayonnaise, celery & fresh herbs with baby arugula served with yucca fries

$10.50

Served in a spicy BBQ style sauce, topped with slaw, served with onion rings

$12.00

Flour tortillas, eggplant, squash, red peppers, spanish onion, black bean, corn, avocado & a jalapeno cumin crema

$15.00

Tomato, applewood bacon, baby arugula & avocado with a spicy aioli, served with patatas bravas

$11.00

Spinach flour tortilla, black bean hummus, quinoa, kale, cucumber, carrots & avocado served with patatas bravas

$18.00

Shrimp, sea scallops, crab & dayboat cod topped with seafood stuffing, served with vegetables

$17.00

Wood grilled over greek tri-colored orzo salad

$19.00

Shrimp, calamari, clams & monkfish in a spicy marinara sauce tossed with linguine

$12.00

Avocado puree, pepperjack cheese & southwest slaw, served with white bean, jicama & cumin salad

$17.00

Served with roasted seasonal squash

$13.00

Finished with pineapple & tomatillo sauce served over creamy poblano grits

$15.00

Marinated with a soy, lime & korean chili, over mixed greens with carrots, cucumbers, tomatoes & watermelon radishes with ginger lime vinaigrette

$26.00

Port wine dijon, served with julienne vegetables & a poblano pepperjack twice baked potato

$17.00

Artisan greens, tomatoes & carrots tossed with a lemon vinaigrette

$11.00

Arugula, red & green grapes, jicama, avocado & walnuts tossed with an agave white balsamic vinaigrette

$12.00

Asparagus, yellow squash, portabella mushroom, red pepper & Spanish onions over mixed greens with roasted shallot vinaigrette. Includes honey

$9.00

Chick peas, red peppers & cucumbers

$14.00

Baby carrots, portabella mushroom, shallots, cherry tomatoes, asparagus & butternut squash layered over baby arugula

$12.00

Flour tortillas, eggplant, squash, red peppers, spanish onion, black bean, corn, avocado

$20.00

Bucatini, butternut squash, tri-colored peppers & baby spinach in herb-infused olive oil

$15.00

Sauteed broccoli, asparagus, red pepper & Spanish onion over coconut rice

$5.00 - $9.00

$5.00

$5.00

$4.00

$5.00

Includes honey