Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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a classic done our way
fries with white cheddar cheese, duck confit and duck demi
with house smoked bacon, garlic, white wine and shallots, topped with chimichurri
seared with garlic-chili oil and topped with a sunny-side-up duck egg
over polenta with arugula and fennel-caper berry sauce
with demi glace and porcini dust
with apricot and sun-dried tomato jam
lightly breaded and fried fresh goat cheese with onion marmalade
ask about today's selection
organic mixed greens with your choice of dressing
chopped romaine and radicchio tossed in duck egg caesar dressing topped with toasted bread crumbs and parmesan
mixed heirloom tomatoes tossed with green beans, red onion and pickled fennel in herb vinaigrette over "green crisp" lettuce with chevre topped crutes
Oregon albacore seared rare and served chilled with Nicoise olives, green beans, new red potatoes, egg, aioli and mixed greens tossed in champagne vinaigrette
grilled sirloin sliced thin and served chilled with arugula tossed in mustard vinaigrette with pickled radish
saffron quinoa with yellow eyed peas and seasonal vegetables tossed in a roasted corn vinaigrette served over organic mixed greens
organic mixed greens with your choice of dressing
chopped romaine tossed with radicchio in duck egg caesar dressing, topped with toasted bread crumbs and parmesan
mixed heirloom tomatoes tossed with green beans, red onion and pickled fennel in herb vinaigrette served over "green crisp" lettuce with chevre topped crutes
fresh Oregon Albacore seared rare, served chilled with Nicoise olives, new potatoes, green beans, egg and aioli with mixed greens in champagne vinaigrette
saffron quinoa with yellow eyed beans and season vegetables tossed in sundried tomato-basil dressing served over organic mixed greens
the house salad with a cup of soup and a bit of bread
pan-seared medium rare, served with grilled apricot gastrique, rye berry pilaf and roasted vegetables
Anderson Ranches lamb braised with rosemary, capers and Dijon mustard, garnished with olives and served with polenta and roasted vegetables
bone-in Carlton farms chop grilled medium, glazed with whiskey and molasses and served with braised northern white beans and roasted vegetables
R & R ranch beef served with chef's butter, duck fat-roasted potatoes and roasted vegetables
white and dark meat braised with preserved lemon, coriander, mint, garlic, onion, apricot and spices, served with couscous and roasted vegetables
market price
(the priest fainted) baked eggplant stuffed with tomato, zucchini, onion and quinoa, garnished with tomato harissa and feta
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a classic done our way
fries with cheese curds, duck confit and duck demi
with house cured bacon, fried garlic, butter and white wine
lightly breaded and fried fresh goat cheese with onion marmalade
housemade lamb terrine with romaine, tzatziki, and feta served on grilled flat bread
shredded chicken tossed in a sweet and smokey BBQ sauce with creamy cabbage slaw on a Reality Kitchen kaiser roll
thin sliced pork loin served cold with Caribbean jerk sauce, garlic aioli, zucchini pickles and mixed field greens on a toasted Reality Kitchen ciabatta
Knee-Deep farms beef patty with sauteed mushrooms, blue cheese and Dijon aioli on a Reality Kitchen kaiser roll
Anderson Ranches lamb shoulder braised with herbs de Provence, white wine and spring vegetables served with herbed polenta
a brothy seafood stew of calamari, mussels, shrimp, market fish, potatoes, tomatoes and saffron, served with garlic toasts
ask your server for today's selection
braised white beans, sundried tomatoes and wilted greens tossed with fresh egg noodles, garnished with parmesan and herbs
Pimm's No. 1, lemonade, sparkling water
choice of spirit, orange cordial, lemon, soda
gin, sweet vermouth, maraschino, orange bitters
gin, lemon, creme de violet, maraschino
gin, lemon, mint, soda
Canadian whiskey, dry vermouth, lemon, grenadine, orange bitters
blended Scotch whisky, drambuie
vodka, gin, tequila, rum, brandy, triple sec, lemon, coke
rye whiskey, Cocchi Americano
rum, Velvet Falernum, orgeat, lime
tequila, lime, strawberry
top secret
gold rum, raspberry syrup, orange curacao, lime
rye whiskey, Peychaud's bitters, herbsaint
Campari, Punt e Mez, soda
gin, lime cordial
Smirnoff vodka, Cock'n'Bull ginger beer, lime (in a copper mug)
rums, lime, orgeat, orange curacao
pepper infused gin, dry vermouth, pickled okra
gin, lemon, creme de mure
Damrak Holland gin, thyme syrup, lime peel, lemon bitters
gin, limoncello, lime
Smith & Cross rum, curacao, green Chartreuse, orange
Cardamaro, Cricket Club gin, lemon
apple brandy, yellow Chartreuse, Benedictine
Plymouth gin, French Vermouth, orange bitters
rye whiskey, dry vermouth, Picon, marascino
gin, green Chartreuse, maraschino, lime
Cognac, curacao, lemon
gin, apricot liqueur, lemon, grenadine, bitters
Anejo rum, orange curacao, lime, bitters, sparkling wine
gin, Nonino amaro, lemon, Peychaud's bitters, sparkling wine
reposado tequila, creme de cassis, lemon, orange bitters, egg white*
Scotch whisky, Spiritopia ginger liqueur, Picon, sparkling cider
rye whiskey, dry sherry, Farigoule Thyme liqueur, barrel aged Peychaud's bitters
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187 ml. bottle
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maple pecan peanut butter in dark milk chocolate with black Hawaiian sea salt. pairs with Sazerac 6 yr Rye Whiskey 1oz 3.50, 2oz 7.00
toasted coconut and alder smoked sea salt in organic dairy free semi-sweet chocolate. pairs with Highland Park 12 yr Orkney Scotch 1oz 5, 2oz 9.25
salted peanuts and alder-smoked salt in organic dairy free semi-sweet chocolate topped with Himalayan salt pairs with Bernheim Straight Wheat Whiskey 1oz 3, 2oz 6
rich butter toffee in organic 70% dark chocolate topped with alder smoked sea salt. pairs with George Dickle Barrel Select Tennessee Whiskey 1oz 4, 2oz 8
made with Maker's Mark infused vanilla in organic 70% dark chocolate topped with Alaea sea salt. pairs with Sam Houston American Straight Whiskey 1oz 3, 2oz 5.75
chipotle spiced peanut butter in organic milk chocolate topped with chipotle salt. pairs with Redbreast 12 yr Irish Whiskey 1oz 5, 2oz 10
sour orange ganache in organic white chocolate topped with orange peel and Alaea sea salt. Pairs with Galliano 1oz 4, 2oz 8
a rotating selection of classic candy bar combinations and other indulgences of Davey's whims ask your server about what is featured today
pairs with Hamleys Straight Wheat Whiskey 1oz 3.25, 2oz 6.50
with dried cherries. pairs with housemade coffee liqueur 1oz 3.5, 2oz 7.00
Zaya 12 rum, Remy Martin VSOP
gin, Cocchi Americano, crème de cacao, lemon
Jim Beam Devil's Cut bourbon, milk, sugar, bitters, vanilla
Jack Daniel's, sugar, peach bitters
crème de menthe, crème de cacao, cream
brandy, crème de cacao, cream
Crème de Noyaux, crème de cacao, cream
Galliano, crème de cacao, cream
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(Ay) Premier Cru N/V
(Vertus) N/V
(Cotes des Bar) N/V
(Penedes, Spain) N/V
(Provence) N/V
(Oregon) N/V
(Bandol) 2013
(Provence) 2011
(Willamette Valley) 2014
(Alto Adige) 2013
(Columbia Valley) 2013
(Alsace) 2012
(Dundee Hills) 2012
(Willamette Valley) 2013
(Willamette Valley) 2013
(Willamette Valley) 2012
(Willamette Valley) 2013
(;Ribbon Ridge) 2011
(Chablis) 2011
(Vouvray) 2012
(Sancerre) 2012
(Chateauneuf du Pape) 2013
(Roero Arneis) 2013
(Soave Classico) 2013
(Rioja Alta) Reserva 2004
(Rioja Alta) Reserva 1998
(Willamette Valley) 2012
(Mosel) 2008
(Graves) 2006
(St. Emilion Grand Cru) 2011
(Cahors) 2009
(Vacqueyras) 2011
(Gigondas) 2009
(Chateauneuf du Pape) 2012
(Chateauneuf du Pape) 2011
(Beaujolais Villages) 2012
(Chainti Classico) Reserva 2010
(Barbera d'Alba) 2011
(Barolo) 2010
(Brunello di Montalcino) 2009
(Priorat) 2012
(Rioja) "Crianza" 2006
(Rioja) 2001
(Valdepenas) 2004
(Zamora) 2006
(Willamette Valley) 2013
(Ribbon Ridge) 2011
(Yamhill-Carlton) 2012
(Willamette Valley) 2012
(Chehalem Mountains) 2013
(Willamette Valley) 2011
(Ribbon Ridge) 2013
(Yamhill-Carlton) 2011
(Chehalem Mountains) 2010
(McMinnville) 2012
(Ribbon Ridge) 2013
(Yamhill-Carlton) 2012
(Columbia Valley) 2010
(Rattlesnake Hills) 2012
(Rogue Valley) 2011
(Washington) 2012
(Yakima Valley) 2012
(Rogue Valley) 2010
(Red Mountain) 2011
(Red Mountain) 2013
(Columbia Valley) 2009/10
(Columbia Valley) 2012
(Oregon) 2012
(Columbia Valley) 2011
(Columbia Valley) 2013
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.