Menu With Price > Menu > Rye > OR > Eugene > 444 E 3rd Ave, Eugene, OR

Rye Prices in Eugene, OR 97401

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Rye Logo
444 E 3rd Ave, Eugene, OR
(541) 653-8509
Rye Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

soup du jour

No description available

$4.00 - $6.00

French onion soup

a classic done our way

$8.00

poutine

fries with white cheddar cheese, duck confit and duck demi

$10.00

steamed mussels

with house smoked bacon, garlic, white wine and shallots, topped with chimichurri

$13.00

spicy green beans

seared with garlic-chili oil and topped with a sunny-side-up duck egg

$10.00

sauteed prawns

over polenta with arugula and fennel-caper berry sauce

$10.00

pork, beef and smoked duck meatballs

with demi glace and porcini dust

$8.00

baked brie in puff pastry

with apricot and sun-dried tomato jam

$7.00

chèvre frite

lightly breaded and fried fresh goat cheese with onion marmalade

$6.00 - $10.00

cheese & charcuterie plate

ask about today's selection

$12.00

salads

the house

organic mixed greens with your choice of dressing

$5.00

caesar*

chopped romaine and radicchio tossed in duck egg caesar dressing topped with toasted bread crumbs and parmesan

$7.00

heirloom tomato salad

mixed heirloom tomatoes tossed with green beans, red onion and pickled fennel in herb vinaigrette over "green crisp" lettuce with chevre topped crutes

$10.00

Nicoise salad

Oregon albacore seared rare and served chilled with Nicoise olives, green beans, new red potatoes, egg, aioli and mixed greens tossed in champagne vinaigrette

$12.00

arugula and beef salad

grilled sirloin sliced thin and served chilled with arugula tossed in mustard vinaigrette with pickled radish

$10.00

quinoa salad

saffron quinoa with yellow eyed peas and seasonal vegetables tossed in a roasted corn vinaigrette served over organic mixed greens

$8.00

the house

organic mixed greens with your choice of dressing

$4.00

caesar*

chopped romaine tossed with radicchio in duck egg caesar dressing, topped with toasted bread crumbs and parmesan

$7.00

heirloom tomato salad

mixed heirloom tomatoes tossed with green beans, red onion and pickled fennel in herb vinaigrette served over "green crisp" lettuce with chevre topped crutes

$10.00

Nicoise salad

fresh Oregon Albacore seared rare, served chilled with Nicoise olives, new potatoes, green beans, egg and aioli with mixed greens in champagne vinaigrette

$14.00

quinoa salad

saffron quinoa with yellow eyed beans and season vegetables tossed in sundried tomato-basil dressing served over organic mixed greens

$8.00

soup n salad

the house salad with a cup of soup and a bit of bread

$8.00

mains

duck breast

pan-seared medium rare, served with grilled apricot gastrique, rye berry pilaf and roasted vegetables

$25.00

lamb daube

Anderson Ranches lamb braised with rosemary, capers and Dijon mustard, garnished with olives and served with polenta and roasted vegetables

$24.00

double cut pork chop

bone-in Carlton farms chop grilled medium, glazed with whiskey and molasses and served with braised northern white beans and roasted vegetables

$20.00

grilled top sirloin*

R & R ranch beef served with chef's butter, duck fat-roasted potatoes and roasted vegetables

$22.00

preserved lemon chicken

white and dark meat braised with preserved lemon, coriander, mint, garlic, onion, apricot and spices, served with couscous and roasted vegetables

$20.00

catch of the day

market price

"Imam Bayildi"

(the priest fainted) baked eggplant stuffed with tomato, zucchini, onion and quinoa, garnished with tomato harissa and feta

$16.00

starters

soup du jour

No description available

$4.00 - $6.00

French onion soup

a classic done our way

$7.00

poutine

fries with cheese curds, duck confit and duck demi

$7.00

steamed mussels

with house cured bacon, fried garlic, butter and white wine

$13.00

chèvre frites

lightly breaded and fried fresh goat cheese with onion marmalade

$6.00 - $10.00

sandwiches

Moroccan lamb

housemade lamb terrine with romaine, tzatziki, and feta served on grilled flat bread

$9.00

BBQ chicken

shredded chicken tossed in a sweet and smokey BBQ sauce with creamy cabbage slaw on a Reality Kitchen kaiser roll

$9.00

roast pork loin

thin sliced pork loin served cold with Caribbean jerk sauce, garlic aioli, zucchini pickles and mixed field greens on a toasted Reality Kitchen ciabatta

$9.00

rye burger

Knee-Deep farms beef patty with sauteed mushrooms, blue cheese and Dijon aioli on a Reality Kitchen kaiser roll

$11.00

entreés

lamb daube

Anderson Ranches lamb shoulder braised with herbs de Provence, white wine and spring vegetables served with herbed polenta

$15.00

cioppino

a brothy seafood stew of calamari, mussels, shrimp, market fish, potatoes, tomatoes and saffron, served with garlic toasts

$

pasta of the day

ask your server for today's selection

$12.00

white bean pasta

braised white beans, sundried tomatoes and wilted greens tossed with fresh egg noodles, garnished with parmesan and herbs

$11.00

6 dollar drinks

Pimm's Cup c.1840's (James Pimm)

Pimm's No. 1, lemonade, sparkling water

Daisy pre-1850's (unknown)

choice of spirit, orange cordial, lemon, soda

Martinez c.1887 (Jerry Thomas)

gin, sweet vermouth, maraschino, orange bitters

Aviation c.1916 (Hugo Ensslin)

gin, lemon, creme de violet, maraschino

Southside c.1920's (Disputed)

gin, lemon, mint, soda

Scofflaw c.1924 (Jock, Harry's Bar, Paris)

Canadian whiskey, dry vermouth, lemon, grenadine, orange bitters

Rusty Nail c.1950's (unknown)

blended Scotch whisky, drambuie

Long Island Ice Tea c.1970's (Disputed)

vodka, gin, tequila, rum, brandy, triple sec, lemon, coke

wry

rye whiskey, Cocchi Americano

lost in Barbados

rum, Velvet Falernum, orgeat, lime

Jalisco smash

tequila, lime, strawberry

that pink chick drink

top secret

not 6 dollar drinks

Knickerbocker pre-1850's (unknown, New York)

gold rum, raspberry syrup, orange curacao, lime

$8.00

Sazerac c. 1850's (Disputed, New Orleans)

rye whiskey, Peychaud's bitters, herbsaint

$7.00

Milano-Torino c. 1860's (Gaspare Campari)

Campari, Punt e Mez, soda

$7.00

Gimlet c.1880 to 1950's (Disputed and unknown)

gin, lime cordial

$7.00

Moscow Mule c.1941 (John Martin & Jack Morgan)

Smirnoff vodka, Cock'n'Bull ginger beer, lime (in a copper mug)

$7.00

Mai Tai c. 1944 (Victor Bergeron)

rums, lime, orgeat, orange curacao

$8.00

Cajun Martini c.1981 (Paul Pruhdomme)

pepper infused gin, dry vermouth, pickled okra

$7.00

Bramble c. 1985ish (Dick Bradsell)

gin, lemon, creme de mure

$7.00

dutch courage

Damrak Holland gin, thyme syrup, lime peel, lemon bitters

$7.00

sorrentine gimlet

gin, limoncello, lime

$7.00

scurvy

Smith & Cross rum, curacao, green Chartreuse, orange

$8.00

il Griffone

Cardamaro, Cricket Club gin, lemon

$7.00

really not 6 dollar drinks

Widow's Kiss c.1895 (George Kappeler)

apple brandy, yellow Chartreuse, Benedictine

$12.00

Marguerite Cocktail c.1896 (Thomas Stuart)

Plymouth gin, French Vermouth, orange bitters

$10.00

Brooklyn c.1908 (J.A. Grohusko)

rye whiskey, dry vermouth, Picon, marascino

$10.00

the last word c.1917 (Detroit Athletic Club)

gin, green Chartreuse, maraschino, lime

$10.00

Sidecar c.1920's (disputed)

Cognac, curacao, lemon

$9.00

Red Cloud c.1960's (Playboy Magazine)

gin, apricot liqueur, lemon, grenadine, bitters

$9.00

Anejo Highball c.2000 (Dale Degroff)

Anejo rum, orange curacao, lime, bitters, sparkling wine

$10.00

Rosemarino Spritz c.2014 (Aimee Bayless)

gin, Nonino amaro, lemon, Peychaud's bitters, sparkling wine

$10.00

a scarlet letter

reposado tequila, creme de cassis, lemon, orange bitters, egg white*

$9.00

Jackie Brown

Scotch whisky, Spiritopia ginger liqueur, Picon, sparkling cider

$11.00

Machete

rye whiskey, dry sherry, Farigoule Thyme liqueur, barrel aged Peychaud's bitters

$11.00

glass wines

Chardonnay, Cave de Lugny (Macon-Villages) 2014

No description available

$9.00

Pinot Gris, Capitello (Willamette Valley) 2014

No description available

$8.00

Pinot Blanc, the Four Graces (Willamette Valley) 2015

No description available

$8.00

Muller Thurgau, William Rose (Willamette Valley) 2015

No description available

$7.00

Viognier, La Jade (France) 2015

No description available

$7.00

Pinot Noir, McBeth (Willamette Valley) 2009

No description available

$12.00

Pinot Noir, Elizabeth Chambers "Shea Vineyard" (Willamette Valley) 2011

No description available

$14.00

Claret, Tyrus Evan by Ken Wright Cellars "Ciel du Cheval Vineyard" (Red Mountain) 2013

No description available

$9.00

Bardolino, Le Fraghe (Veneto) 2014

No description available

$7.00

Gamay Noir, Les Freres Perroud (Brouilly) 2013

No description available

$6.00

Paul Buisse "La Bulle" blanc de blanc (France) n/v

No description available

$6.00

Prosecco, Lunetta (Treneto) N/V

187 ml. bottle

$8.00

Rose of Pinot Noir, Spindrift Cellars (Willamette Valley) 2015

No description available

$7.00

beer

Claim 52 Admiral red (Eugene)

No description available

$5.00

Coldfire Extra Special Bitter (Eugene)

No description available

$5.00

Oakshire "Cranberlinner" Sour

No description available

$5.00

Ordnance Rye Extra Pale Ale (Boardman, Oregon)

No description available

$5.00

candies

maple pecan buttercup

maple pecan peanut butter in dark milk chocolate with black Hawaiian sea salt. pairs with Sazerac 6 yr Rye Whiskey 1oz 3.50, 2oz 7.00

$2.00

haystack

toasted coconut and alder smoked sea salt in organic dairy free semi-sweet chocolate. pairs with Highland Park 12 yr Orkney Scotch 1oz 5, 2oz 9.25

$2.00

triple salt peanut cluster

salted peanuts and alder-smoked salt in organic dairy free semi-sweet chocolate topped with Himalayan salt pairs with Bernheim Straight Wheat Whiskey 1oz 3, 2oz 6

$2.00

butter toffee

rich butter toffee in organic 70% dark chocolate topped with alder smoked sea salt. pairs with George Dickle Barrel Select Tennessee Whiskey 1oz 4, 2oz 8

$2.00

caramel

made with Maker's Mark infused vanilla in organic 70% dark chocolate topped with Alaea sea salt. pairs with Sam Houston American Straight Whiskey 1oz 3, 2oz 5.75

$2.00

peanut butter cup

chipotle spiced peanut butter in organic milk chocolate topped with chipotle salt. pairs with Redbreast 12 yr Irish Whiskey 1oz 5, 2oz 10

$2.00

orange cream

sour orange ganache in organic white chocolate topped with orange peel and Alaea sea salt. Pairs with Galliano 1oz 4, 2oz 8

$2.00

Candy Bar du Jour

a rotating selection of classic candy bar combinations and other indulgences of Davey's whims ask your server about what is featured today

$2.00

not candies

crème caramel

pairs with Hamleys Straight Wheat Whiskey 1oz 3.25, 2oz 6.50

$5.00

chocolate pot de crème

with dried cherries. pairs with housemade coffee liqueur 1oz 3.5, 2oz 7.00

$6.00

liquid desserts

Exquisite

Zaya 12 rum, Remy Martin VSOP

$9.00

Twentieth Century cocktail

gin, Cocchi Americano, crème de cacao, lemon

$7.00

devil's milk punch

Jim Beam Devil's Cut bourbon, milk, sugar, bitters, vanilla

$7.00

Tennessee dessert cocktail

Jack Daniel's, sugar, peach bitters

$7.00

Grasshopper

crème de menthe, crème de cacao, cream

$6.00

Brandy Alexander

brandy, crème de cacao, cream

$6.00

Pink Squirrel

Crème de Noyaux, crème de cacao, cream

$6.00

Golden Cadillac

Galliano, crème de cacao, cream

$7.00

Porto, sherry & more

Fonseca Bin 27 Ruby Porto

No description available

$5.00

Taylor Fladgate 10 yr Tawny

No description available

$7.50

Brian Carter Cellars Opulento Port Style '10

No description available

$8.00

Lustau Dry Amontillado" los Arcos"

No description available

$5.00

Lustau Deluxe Cream "Capataz Andrés"

No description available

$5.50

Lustau Pedro Ximenez "San Emilio"

No description available

$5.50

Lustau Moscatel de Chipona (Jerez-Xeres)

No description available

$8.00

Henriques & Henriques 5 year Madeira

No description available

$6.00

Domaine de la Casa Blanca (Banyuls) 2011

No description available

$8.00

Chateau d'Orignac Pineau des Charentes

No description available

$7.50

Chateau Castelnau de Suduiraut (Sauternes) '07

No description available

$8.00

digestif & liqueur

Averna Amaro Siciliano

No description available

$7.00

Becherovka

No description available

$5.50

Benedictine

No description available

$7.75

Blackmaker

No description available

$5.50

Campari

No description available

$5.75

Cappelletti Elisir Novasalus

No description available

$6.00

Chartreuse Green

No description available

$14.00

Clear Creek Blackberry Liqueur

No description available

$6.00

Cynar

No description available

$5.50

Domaine de Canton

No description available

$7.00

Drambuie

No description available

$7.75

Fernet-Branca

No description available

$6.00

Galliano L'Autentico

No description available

$9.00

Luxardo Amaro Abano

No description available

$6.00

Nardini Amaro Bassano

No description available

$9.00

Nonino Amaro

No description available

$12.00

Pallini Limoncello

No description available

$5.50

Pernod Absinthe

No description available

$12.50

Romana Sambuca

No description available

$5.50

St. Germaine Elderflower

No description available

$7.00

Strega

No description available

$7.25

Champagne

Marc Hebrart "Blanc de Blancs"

(Ay) Premier Cru N/V

$77.00

Colin "Cuvee Alliance"

(Vertus) N/V

$60.00

Joel Falmet "Brut Tradition"

(Cotes des Bar) N/V

$68.00

sparkling

Paul Cheneau "Lady of Spain"

(Penedes, Spain) N/V

$23.00

Jacques Pelvas "Brut Rose"

(Provence) N/V

$20.00

Capitello "Brut"

(Oregon) N/V

$43.00

rose

Domaine le Galatin

(Bandol) 2013

$32.00

Domaines Sascha Lichine "Chateau d'Esclans"

(Provence) 2011

$49.00

Rose of Pinot Noir, Stanton

(Willamette Valley) 2014

white

Gewurtzraminer, Elena Walch

(Alto Adige) 2013

$38.00

Semillon, L'Ecole No. 41

(Columbia Valley) 2013

$25.00

Pinot Blanc, Trimbach

(Alsace) 2012

$26.00

Pinot Blanc, Eyrie Vineyards

(Dundee Hills) 2012

$32.00

Pinot Gris, Capitello

(Willamette Valley) 2013

$29.00

Pinot Gris, Boedecker

(Willamette Valley) 2013

$27.00

Chardonnay, Territorial "Equinox"

(Willamette Valley) 2012

$31.00

Chardonnay, St. Innocent "Freedom Hill"

(Willamette Valley) 2013

$40.00

Chardonnay, Brickhouse "Cascadia"

(;Ribbon Ridge) 2011

$58.00

Chardonnay, Albert Bichot "Domaine Long-Depaquit

(Chablis) 2011

$41.00

Chenin Blanc, Vigneau-Chevreau "Abbaye de Marmoutier"

(Vouvray) 2012

$36.00

Sauvignon Blanc, Vigneau-Chevreau "Abbaye de Marmoutier"

(Sancerre) 2012

$43.00

Domaine Berthet-Rayne

(Chateauneuf du Pape) 2013

$56.00

Arneis, Giovanni Almondo, Vigne Sparse

(Roero Arneis) 2013

$32.00

Garganega, Monte Carbonare

(Soave Classico) 2013

$24.00

R. Lopez de Heredia "Vina Gravonia"

(Rioja Alta) Reserva 2004

$45.00

R. Lopez de Heredia "Vina Tondonia"

(Rioja Alta) Reserva 1998

$68.00

Riesling, Territorial "Equinox"

(Willamette Valley) 2012

$23.00

Reisling Spatlese, R. von Kesselstatt "Piesproter Goldtropechen"

(Mosel) 2008

$35.00

European red

Chateau du Seuil

(Graves) 2006

$49.00

Chateau Gaillard

(St. Emilion Grand Cru) 2011

$54.00

Malbec, Chateau Pineraie "L'Authentique"

(Cahors) 2009

$50.00

Edmond Burle

(Vacqueyras) 2011

$30.00

Domaine la Rouine

(Gigondas) 2009

$45.00

Domaine Berthet-Rayne

(Chateauneuf du Pape) 2012

$52.00

Domaine du Banneret

(Chateauneuf du Pape) 2011

$72.00

Gamay Noir, Nicolas Chemarin "le Rocher"

(Beaujolais Villages) 2012

$54.00

Marchese Antinori

(Chainti Classico) Reserva 2010

$53.00

Barbara, G.D. Vajra

(Barbera d'Alba) 2011

$45.00

Nebbiolo, Bongiovanni "Pernanno"

(Barolo) 2010

$105.00

Sangiovese, La Gerla

(Brunello di Montalcino) 2009

$79.00

Gratallops "Black Slate"

(Priorat) 2012

$37.00

R. Lopez de Heredia "Vina Cubillo"

(Rioja) "Crianza" 2006

$44.00

Vina Olabarri "Gran Reserva"

(Rioja) 2001

$51.00

Tempranillo, Navalon "Gran Reserva"

(Valdepenas) 2004

$28.00

Tempranillo, A. Fernandez "Dehasa la Granja"

(Zamora) 2006

$36.00

Northwest red

Pinot Noir, Brigadoon "Lylee"

(Willamette Valley) 2013

$31.00

Pinot Noir, Chapter 24 "Two Messengers"

(Ribbon Ridge) 2011

$36.00

Pinot Noir, Willakenzie "Gisele"

(Yamhill-Carlton) 2012

$40.00

Pinot Noir, Territorial "Stone's Throw"

(Willamette Valley) 2012

$43.00

Pinot Noir, Patricia Green Cellars "Freedom Hill"

(Chehalem Mountains) 2013

$47.00

Pinot Noir, Cristom "Sommers Reserve"

(Willamette Valley) 2011

$50.00

Pinot Noir, Ayres "Pioneer"

(Ribbon Ridge) 2013

$55.00

Pinot Noir, Elizabeth Chambers "Shea Vineyard"

(Yamhill-Carlton) 2011

$69.00

Pinot Noir, Le Cadeau "Rocheux"

(Chehalem Mountains) 2010

$75.00

Pinot Noir, Brittan "Gestalt Block"

(McMinnville) 2012

$85.00

Gamay Noir, Brickhouse "The Dragon's Tail"

(Ribbon Ridge) 2013

$48.00

Pinot Meunier, Willakenzie Estate

(Yamhill-Carlton) 2012

$47.00

Merlot, Northstar

(Columbia Valley) 2010

$51.00

Cabernet Sauvignon, Roza Ridge

(Rattlesnake Hills) 2012

$31.00

Cabernet Sauvignon, J. Scott Cellars

(Rogue Valley) 2011

$41.00

Cabernet Sauvignon, Woodward Canyon "Artist Series #21"

(Washington) 2012

$77.00

Cabernet Franc, Lady Hill

(Yakima Valley) 2012

$36.00

Claret, Roxy Ann

(Rogue Valley) 2010

$39.00

Rhone style blend, Andrew Rich "Coup d'Etat"

(Red Mountain) 2011

$38.00

Bordeaux style blend, Cadence "Coda"

(Red Mountain) 2013

$41.00

Spanish blend, Brian Carter Cellars "Corrida"

(Columbia Valley) 2009/10

$47.00

Syrah, L'Ecole No. 41

(Columbia Valley) 2012

$39.00

Syrah, Penner-Ash

(Oregon) 2012

$58.00

Zinfandel, Mystic Wines "Hillside Vineyards"

(Columbia Valley) 2011

$34.00

Zinfandel, The Pines "Old Vines"

(Columbia Valley) 2013

$61.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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