Last Update: 2025-03-14
$10.00
Mixed baby lettuces, fines herbes, lemon vinaigrette
$12.00
Green apple, mache, chevre, pine nuts, aged balsamic vinegar
$14.00
Danish blue cheese, toasted pecans, bacon, cello radishes, frisee
$16.00
Ricotta, parmesan, lemon confit, cranberry beans
$18.00
Scallops, shrimp, squid, avocado citrus salad, thai lime vinaigrette
$18.00
Housemade ricotta ravioli, fall squash, wild mushrooms roasted tomatoes, fried sage & parsley
$26.00
Braised red cabbage, falls mill grits, caramelized apples
$26.00
Fall squash, wild mushrooms, fingerling potatoes, pancetta swiss chard, pan jus
$28.00
Horseradish whipped potato, red chard, baby beets
$28.00
Potatoes, leeks, littleneck clams, bacon, chowder broth
$28.00
Couscous, spinach, tomato chutney, duck bordelaise, curry butter
Price may varies
Served with cucumber mignonette
$11.00
Served with pecorino, bacon, capers
$10.00
Served with frisee, mornay, bacon
$11.00
Served with cornichon, pickled watermelon
$14.00
Served with seasonal vegetables, egg
$16.00
Served with raisin walnut bread
$15.00
Served with bacon
$15.00
Served with bacon
$18.00
Served with candied pecans
$18.00
$2.50
For two, per oz.
$5.00
$8.00
$8.00
$9.00
$10.00
$12.00
Pistachio ice cream, caramel & chocolate sauce.
$12.00
Vanilla, chocolate & pistachio ice cream, toasted pecans whipped cream, caramel & chocolate sauce.
$4.00
$4.00
$4.00
$3.00
$3.00
$4.00
$4.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.