Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed baby lettuces, fines herbes, lemon vinaigrette
Green apple, mache, chevre, pine nuts, aged balsamic vinegar
Danish blue cheese, toasted pecans, bacon, cello radishes, frisee
Ricotta, parmesan, lemon confit, cranberry beans
Scallops, shrimp, squid, avocado citrus salad, thai lime vinaigrette
Housemade ricotta ravioli, fall squash, wild mushrooms roasted tomatoes, fried sage & parsley
Braised red cabbage, falls mill grits, caramelized apples
Fall squash, wild mushrooms, fingerling potatoes, pancetta swiss chard, pan jus
Horseradish whipped potato, red chard, baby beets
Potatoes, leeks, littleneck clams, bacon, chowder broth
Couscous, spinach, tomato chutney, duck bordelaise, curry butter
Served with cucumber mignonette
Served with pecorino, bacon, capers
Served with frisee, mornay, bacon
Served with cornichon, pickled watermelon
Served with seasonal vegetables, egg
Served with raisin walnut bread
Served with bacon
Served with bacon
Served with candied pecans
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For two, per oz.
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Pistachio ice cream, caramel & chocolate sauce.
Vanilla, chocolate & pistachio ice cream, toasted pecans whipped cream, caramel & chocolate sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.