Ruth's Keystone Cafe Menu and Prices

Price may varies

Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices

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Jumbo shrimp dressed with your choice of our choice creole remoulade sauce or our spicy new orleans homestyle cocktail sauce

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Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard and beer

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Blackened to perfection with famous new orleans spices

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Lightly fried and tossed with a sweet and spicy thai chili sauce

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Lump crab stuffing sprinkled with romano cheese

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Jumbo lump crab cake

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Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter

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Baked on the half shell with our famous rockefeller sauce

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Price may varies

Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions

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A crisp wedge of iceberg lettuce on a bed of field greens. Topped with crisp bacon, blue cheese crumbles and your choice of dressing

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A sliced vine ripened tomato on a bed of field greens. Topped with sliced red onions, vinaigrette and bleu cheese crumbles

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A sliced vine ripened tomato, basil and fresh mozzarella cheese with balsamic vinaigrette

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Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg

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Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper

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A ruth's chris original. Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemo

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The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth

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A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking

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A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye

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Two tender 4 oz. beef medallions topped with jumbo shrimp

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An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy

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A huge bone-in version of this USDA prime cut

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A full-flavored classic cut of USDA prime beef

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This USDA prime cut combines the rich flavor of the strip with the tenderness of a filet

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18 oz. premium reserve double pork chop that is flavorful and juicy

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Tender white milk-fed veal. Perfectly brolied to release the delicate flavor

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Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful

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Moist and tender atlantic salmon, poached under the brolier

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Blackened to perfection with famous new orleans spices

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Two of our jumbo lump crab cakes

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Three pounds and up

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Drizzled with butter

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Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter

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Jumbo lump crab cake

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Colossal lump crab meat, asparagus and bearnaise sauce

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Blue cheese, roasted garlic, and a touch of bread crumbs

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With a hint of roasted garlic

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A one-pounder, loaded

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Sauteed with onions

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Regular cut

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Extra thin and crispy

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Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes

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Idaho sliced potatoes with a three cheese sauce

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Sauteed with oil and garlic

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Caramelized with a touch of sugar

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Creamy homemade cheesecake served with fresh seasonal berries

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Chocolate and espresso - an irresistible temptation

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Our definitive version of a traditional new orleans favorite

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Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas

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The classic creole egg custard. Topped with fresh seasonal berries and mint

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A celebration of natural flavors. Simple and simply sensational

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