Ruth's Chris Steak House - Hotel Park City Menu and Prices

$15.00

complemented by a spirited sauce with hints of mustard and beer

$15.00

Saffron-infused pasta with sauteed baby spinach and white wine demi-glace

$15.00

Large shrimp sauteed in reduced white wine, butter, garlic and spices

$17.00

Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad

$21.00

Two jumbo lump crab cakes with sizzling lemon butter

$16.00

Lightly fried, with sweet and spicy asian chili sauce

$14.00

Broiled, topped with romano cheese

$16.00

Lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass

$18.00

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-sryle cocktail sauce

$9.00

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

$9.00

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

$10.00

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans

$11.00

$10.00

Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

$9.00

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

$10.00

Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese

$10.00

$14.00

Six additional large shrimp

$4.00

Brandy and pepper sauce

Price may varies

$16.00

Crab cake, asparagus and bearnaise sauce

$5.00

Bleu cheese, roasted garlic and a touch of panko bread crumbs

$46.00

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

$52.00

Full-flavored 24 oz USDA prime cut

$41.00

Three extra thick chops, marinated overnight, with fresh mint

$42.00

USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy

$46.00

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

$44.00

Tender corn-fed midwestern beef, 11 oz cut

$39.00

Equally tender 8 oz filer

$52.00

Bone-in 22 oz USDA prime cut

$47.00

Two 4 oz medallions with large shrimp

$92.00

Rich flavor of a strip, tenderness of a filer, 40 oz USDA prime cut

$10.00

Idaho sliced potatoes with a three cheese sauce

$9.50

One lb, fully loaded

$10.00

With a hint of roasted garlic

$9.50

$9.50

Extra thin and crisp

$10.00

With pecan crust

$10.00

Sauteed with onions

$10.00

$10.00

$10.00

$9.50

$10.50

$10.00

$9.50

$10.00

$10.00

$32.00

Three jumbo lump crab cakes with sizzling lemon butter

$25.00

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

$29.00

Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

$21.00

Choose three of your favorite poraw or vegetable sides

Price may varies

Price may varies