Ruth's Chris Steak House - Charlotte Menu and Prices

Price may varies

Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass

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Sauteed new orleans style in reduced white wine, butter, garlic and spices

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Jumbo gulf shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce

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Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese

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Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

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Two jumbo lump crab cakes with sizzling lemon butter

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Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with spinach and a white wine demi glace

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A sliced beec steak tomato on a medley of lettuce.

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Icberg, romaine and baby lettuce with cherry tomatoes garlic croutons and red onions

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Fresh crisp romaine with romano cheese, garlic croutons and creamy caesar dessing.

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A ruth's chris original. Julienne lettuce,spinach and redicchio tossed with slicedred mushrooms,chooped green olives

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Fresh baby arugula with sliced red onion,mushrooms and a wram bacon dressing.

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A sliced beef steak tomato,basil and fresh bufalo mozzarella cheese with balsarric

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A crisp wedge of iceberg lettuce on firld greeens topped with crumbled

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The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth

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A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking

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A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye

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Two tender 4 oz. beef medallions topped with jumbo shrimp

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An outstanding example of prime at its best. Well marbled for peak flavor, deliciously juicy

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A huge bone-in version of this prime cut

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A full-flavored classic cut of prime beef

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This prime cut combines the rich flavor of the strip with the tenderness of a filet

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18 oz. premium reserve double pork chop that is flavorful and juicy

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Tender white milk-fed veal. Perfectly brolied to release the delicate flavor

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Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful

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Moist and tender atlantic salmon, poached under the brolier

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Blackened to perfection with famous new orleans spices

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Two of our jumbo lump crab cakes

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Three pounds and up

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Drizzled with butter

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Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter

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Wih a lint of roasted garlic

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A one pounder loaded

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Served in acream sauce topped with melted sharp cheedr

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Big and rough cut

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Regularc cut

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Extra thin and crispu

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Sauteed with onions

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With pecan crust

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Steamed au gratin served in cheese sauce topped with meltes sharp cheddar

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Classic new orleans version au gratin

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Creamed spinach topped with melted shrap cheddar

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With hollandaise

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The most tender cut of corn fed

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A smaller, but equilty tnedre filet

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An outstanding example

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A huge bone-in version of this prime cut

Price may varies

A Two tender 4 oz. beef medallions topped with jumbo shrimp

Price may varies

A Two tender 4 oz. beef medallions topped with jumbo shrimp

Price may varies

A full-flavored, classic cut of Prime beef

Price may varies

Creamy white chocolate banana custed in pour falky crust

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Granny smith apples baked in a flaky pasty with stresuel crust and vanilla bean ice cream

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Creamy homemade cheesecake served with fresh berries

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Our definitive version of atradintional new orleans favority

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Price may varies

Price may varies

Price may varies