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Rustico (Westlake Village, CA) Menu and Prices

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Rustico (Westlake Village, CA) Menu

Last Update: 2025-03-14

Starters

Frittura Mista “Tutto Mare”

$9.50

golden fried tender calamari, shrimp and sandabb strips in grilled tomato and chili sauce

Escargot In Red Wine, Garlic And Herbs

$11.00

baked in wood-burning oven with garlic, shallots and herb de provence

Imported Prosciutto And Sweet Melons

$11.00

imported parma ham with sweet cantaloupe and melon

Chilled Jumbo Shrimp Cocktail

$14.00

served with horseradish cocktail sauce

Soups

Minestrone Of Vegetables With Escarole And Pesto

$7.00

basil infused olive oil

“Pasta E Fasuli” Country Soup

$7.00

slow cooked white bean soup with ham hock

Special Soup Of The Day

Price may varies

ask your server for today’s selection

Salads

Assorted Baby Mix Greens With Gorgonzola And Asian Pears

$7.50

candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette

Chopped Salad Of Mediterranean Vegetables And Fennel

$7.50

roasted garlic-balsamic vinaigrette

Hearts Of Romaine “Caesar Salad” With Frico

$8.00

crispy romaine with caesar dressing and parmigiano chips

Golden And Purple Beet Salad With Arugola

$9.00

aged balsamic vinaigrette with fresh goat cheese and candied walnut

Pizzas

Margherita

$11.00

fresh tomato sauce, sweet basil and mozzarella

Primavera

$12.00

roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and vidalia onion

Quattro Stagioni

$13.00

baby artichokes, honey baked ham, mushrooms and roasted peppers

Valtellina

$14.00

thin crusted pizza with cured bresaola, arugula and fresh burrata cheese

Pastas

Cavatelli Pasta With “Brasciole Barese” Style

$15.00

hand made egg-less pasta with slow braised beef rollatine stuffed with raisin and pine nuts

Gnocchetti Verdi With “Mamma Maria’s” Bolognese Ragu’

$13.50

spinach and potato dumpling in rich meat sauce from my mother’s recipe

Panzerotti Of Roasted Chicken And Sweet Corn

$14.50

stuffed pasta pillow with roasted chicken sweet corn and mushrooms

Trofie With New England Scallop And Shrimp

$16.50

hand made pasta, scallop, shrimp and broccoli florettes in a lobster-tarragon sauce

Orecchiette With “Francesca’s” Meat Balls

$14.50

little ear shaped pasta with tender meat balls cooked in a rich tomato ragu’ francesca’s favorite

Tortellini Boscaiola

$14.50

julienne of italian ham, forest mushrooms and fresh peas in delicate cream sauce

Linguine With Fresh Clams

$14.50

fresh clams slowly simmered in (your choice) of white wine, garlic or red sauce

Ravioli With Fresh Ricotta And Spinach

$12.00

served in tomato marinara with fresh basil

Risotto Of The Day

$15.00

daily special risotto. ask your server for today’s selection

Entrees

Fresh Sandabb Fillet With Riviera Capers

$19.00

in light egg batter, served with lemon-garlic and capers

Fresh Sockeye Salmon Fillet Pan Roasted

$22.00

dijon mustard sauce and pink peppercorn

Italian “Cioppino” Of Fresh Seafood With Garlic Crostini

$26.00

served in spicy tomato-basil broth

Crispy Boneless Spring Chicken al “Mattone”

$20.50

boneless whole spring chicken cooked under hot bricks with lemon, garlic and rosemary

The Crispiest Duck With Amarena Cherry And Port Sauce

$24.00

served over buttered swiss chard, yams puree and orange- ginger sauce

Aged "Prime" New York Cut Steak Charcoal Broiled

$32.00

Pepper crusted and served with rosemary potato and sauteed mushroom

Polpettone Di “Zia Teresa” Con Ragu

$18.00

my aunt’s large meatball slow cooked in a tomato ragu’ served over spaghetti

Kurobuta Pork Chop "Parmigiana"

$24.00

the most tender pork chop pounded thin in crispy panko, marinara and melted 3 cheeses

Garlic Roasted Filet Mignon With Gorgonzola Sauce

$32.00

angus beef tenderloin with roasted garlic and gorgonzola blue cheese sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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