Menu With Price > Menu > Rustico Italiano > FL > Lake Worth > 701 Lucerne Ave, Lake Worth, FL

Rustico Italiano Prices in Lake Worth, FL 33460

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Rustico Italiano Logo
701 Lucerne Ave, Lake Worth, FL
(561) 547-2782
Rustico Italiano Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Calamari Fritti

Tender cold water squid lightly fried with a spicy tomato sauce

Cannelloni con Vitello

Homemade filled with veal, parmesan basil in a light marinara sauce

Carpaccio di Carne

Beef carpaccio, baby arugula shaved parmesan cheese, lemon dressing

Insalata Arugula e Parmigiano

Baby wild arugula, cherry tomatoes, shaved parmesan cheese, walnuts and pears

Insalata di Cesare

Romaine lettuce chopped with croutons tossed with homemade dressing

Insalata Mediterraneo

Mixed green, fresh pears, eggplant gorgonzola, radicchio and tomato

Insalata Positano

Arugula, roast peppers, stilton apricot cheese, tomato, beets, pecans

Insalata Primavera

Mixed green, walnuts, dried cranberry, goat cheese, roast peppers

Insalata Rusticanza

Romaine lettuce, radicchio, onions, artichokes, tomato, almond, peppers

Polpette al Pomodoro

Wagyu meatballs served in a light pomodoro sauce and basil

Prosciutto e Melone

Thin slices prosciutto di parma with cantaloupe melon

Rotolini di Bresaola Caprino

Thin sliced italian cured beef rolled with goat cheese and truffles sauce

Primi Piatti

Cannelloni con Zucca

Homemade ravioli filled with butternuts squash ,served with butter and sage sauce

Combo Cannelloni e Gnocchi

Homemade cannelloni filled with veal, tomato, with gnocchi in alfredo sauce

Fettuccine Bolognese

Fettuccine tossed with ground veal, tomato sauce and basil.

Fiocchi con Pere

Pasta purse, filled with gorgonzola and pears, in a light pink sauce

Gnocchi al Pomodoro

Homemade, tossed with tomato sauce, fresh basil and mozzarella

Linguini con Vongole

Linguini, sauteed with little neck clams, olive oil ,garlic and parsley

Linguini Frutti di Mare

Sauteed with black mussels, squid, shrimp, little neck clams, marinara sauce

Linguini Neri

Black pasta, tossed with calamari shrimp, in a light tomato sauce

Orecchiette Fantasia

Short pasta, with sausages, broccoli rabe, sun dried tomato, olive oil, garlic

Pappardelle con Polpette

Tossed with meatballs, light tomato sauce ,parmesan cheese and basil

Ravioli al Tartufo

Tossed with truffles butter, grana padano cheese and truffles sauce

Ravioli Formaggi

Homemade five cheese ravioli in a light marinara sauce

Rigatoni Boscaiola

Tossed with chicken, goat cheese, tomato roast peppers, and mushroom

Trio di Pasta

Ravioli cheese , gnocchi, and fiocchi pasta filled with pears in a pink sauce.

Secondi Piatti

Alce con Tartufo

Elk tenderloin medallions, truffles carpaccio served with truffles ravioli

Braised Bisont Shank

Bison shank, in a barolo wine reduction mushrooms, served with risotto

Capesante al Balsamico

Pan seared sea scallops, with balsamic glaze, served with escarole

Langostine con Taglioline

Tossed black pasta with langoustine with cherry tomato sauce and crab meat

Lombata di Vitello

Grilled veal chop, with wild mushroom, marsala wine reduction sauce

Pappardelle con Cinghiale

Pappardelle tossed with wild boar ragu and porcini mushrooms

Pesce del Giorno

Catch of the day

Pollo Fontina

Chicken breast ,white wine , portobello, prosciutto parma and fontina cheese

Pollo Rustico

Chicken breast sauteed with peppers, mushroom, asparagus, capers, tomato sauce

Risotto con Quaglie

Wild quail sauteed with pancetta bacon white wine, grape tomatoes with risotto

Risotto Nero

Black risotto with sea scallops, shrimp calamari, clams in a white sauce

Salciccia Broccoli Rabe

Homemade sausages, sauteed with broccoli rabe, garlic, white wine and olive oil

Salciccia Cacciatore

Homemade sausages with roast peppers, onions, mushrooms, tomato and penne

Stinco D Agnello

Lamb shank braised with mushrooms, barolo wine reduction and fettuccine

Struzzo alla Griglia

Ostrich fillet grilled, served with risotto pure spanish saffron

Vitello Caprese

Veal scaloppini sauteed with eggplant mozzarella light tomato sauce, basil

Vitello Saltimbocca

Veal sauteed topped with spinach prosciutto mozzarella white wine

Vitello Veneziana

Veal scaloppini sautéed with gorgonzola sauce, asparagus and carpaccio truffle

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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