Last Update: 2025-03-14
Price may varies
Tender cold water squid lightly fried with a spicy tomato sauce
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Homemade filled with veal, parmesan basil in a light marinara sauce
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Beef carpaccio, baby arugula shaved parmesan cheese, lemon dressing
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Baby wild arugula, cherry tomatoes, shaved parmesan cheese, walnuts and pears
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Romaine lettuce chopped with croutons tossed with homemade dressing
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Mixed green, fresh pears, eggplant gorgonzola, radicchio and tomato
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Arugula, roast peppers, stilton apricot cheese, tomato, beets, pecans
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Mixed green, walnuts, dried cranberry, goat cheese, roast peppers
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Romaine lettuce, radicchio, onions, artichokes, tomato, almond, peppers
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Wagyu meatballs served in a light pomodoro sauce and basil
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Thin slices prosciutto di parma with cantaloupe melon
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Thin sliced italian cured beef rolled with goat cheese and truffles sauce
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Homemade ravioli filled with butternuts squash ,served with butter and sage sauce
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Homemade cannelloni filled with veal, tomato, with gnocchi in alfredo sauce
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Fettuccine tossed with ground veal, tomato sauce and basil.
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Pasta purse, filled with gorgonzola and pears, in a light pink sauce
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Homemade, tossed with tomato sauce, fresh basil and mozzarella
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Linguini, sauteed with little neck clams, olive oil ,garlic and parsley
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Sauteed with black mussels, squid, shrimp, little neck clams, marinara sauce
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Black pasta, tossed with calamari shrimp, in a light tomato sauce
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Short pasta, with sausages, broccoli rabe, sun dried tomato, olive oil, garlic
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Tossed with meatballs, light tomato sauce ,parmesan cheese and basil
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Tossed with truffles butter, grana padano cheese and truffles sauce
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Homemade five cheese ravioli in a light marinara sauce
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Tossed with chicken, goat cheese, tomato roast peppers, and mushroom
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Ravioli cheese , gnocchi, and fiocchi pasta filled with pears in a pink sauce.
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Elk tenderloin medallions, truffles carpaccio served with truffles ravioli
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Bison shank, in a barolo wine reduction mushrooms, served with risotto
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Pan seared sea scallops, with balsamic glaze, served with escarole
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Tossed black pasta with langoustine with cherry tomato sauce and crab meat
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Grilled veal chop, with wild mushroom, marsala wine reduction sauce
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Pappardelle tossed with wild boar ragu and porcini mushrooms
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Catch of the day
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Chicken breast ,white wine , portobello, prosciutto parma and fontina cheese
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Chicken breast sauteed with peppers, mushroom, asparagus, capers, tomato sauce
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Wild quail sauteed with pancetta bacon white wine, grape tomatoes with risotto
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Black risotto with sea scallops, shrimp calamari, clams in a white sauce
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Homemade sausages, sauteed with broccoli rabe, garlic, white wine and olive oil
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Homemade sausages with roast peppers, onions, mushrooms, tomato and penne
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Lamb shank braised with mushrooms, barolo wine reduction and fettuccine
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Ostrich fillet grilled, served with risotto pure spanish saffron
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Veal scaloppini sauteed with eggplant mozzarella light tomato sauce, basil
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Veal sauteed topped with spinach prosciutto mozzarella white wine
Price may varies
Veal scaloppini sautéed with gorgonzola sauce, asparagus and carpaccio truffle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.