Menu With Price > Menu > Rustico at the Log Cabin > NC > Highlands > 130 Log Cabin Ln, Highlands, NC

Rustico at the Log Cabin Prices in Highlands, NC 28723

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Rustico at the Log Cabin Logo
130 Log Cabin Ln, Highlands, NC
(828) 526-0999
Rustico at the Log Cabin Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Eggplant Rollatine

Eggplant sliced and lightly breaded, filled with ricotta cheese and spinach, marinara sauce, baked with mozzarella and asiago cheese.

$9.00

Salsiccia E Peperoni Arrosto

Sweet italian sausage, house roasted peppers and broccoli rabe.

$11.00

Carpaccio Di Manzo

Thinly sliced raw beef tenderloin, baby arugula, truffle cheese, lemon and olive oil.

$12.00

Frittura Di Calamaretti

Fried calamari with zucchini, mushrooms, artichoke and arrabiata sauce.

$10.00

Prosciutto E Melone

Fresh seasonal melon wrapped with prosciutto di parma.

$10.00

Zuppe

Pasta E Fagioli

Traditional white bean soup with pasta toscana style.

$8.00

Zuppa Del Giorno

Chef's soup of the day.

$7.00

Insalate

Pomodori Brutti

The famous ugly tomatoes buffalo mozzarella, tomatoes, fresh basil and honey balsamic reduction.

$9.00

Insalata Cesare

Romaine lettuce with traditional caesar dressing, croutons and grated parmesan.

$8.00

Insalatina Mista

Mixed green salad, tomatoes in a balsamic vinaigrette.

$7.00

Insalata Di Pere

Mixed greens, caramelized pears, gorgonzola cheese, candied walnuts and champagne vinaigrette.

$8.00

Insalata Di Rucola

Baby arugula, heart of palms, artichoke, sundried tomatoes, kalamata olives, shaved reggiano, with a lemon olive oil vinaigrette and drizzled with truffle oil.

$9.00

Insalata Di Barbabietole

Beet, arugula, romaine, spinach, fresh orange wedges, candied pecans, red onion and gorgonzola cheese in a ginger citrus vinaigrette.

$9.00

Pasta & Risotto

Linguine Alle Vongole

Linguini tossed with steam little neck clams, garlic, white wine and red crushed pepper.

$22.00

Rigatoni Alla Vodka

Rigatoni in a vodka tomato cream sauce.

$18.00

Ravioli Di Cinghiale

Ravioli with slowly braised wild boar and mixed with aromatic herbs and vegetables, mascarpone cheese in a chianti jus.

$24.00

Risotto Ai Frutti Di Mare

Arborio rice with shrimps, scallops, clams and calamari.

$26.00

Capellini Granchio

Capellini pasta with crab meat, asparagus, sundried tomatoes in a white wine butter sauce.

$20.00

Cannelloni Ricotta

Ricotta, spinach with a four cheese cream sauce.

$18.00

Pappardelle Con Vitello

Parpadelle pasta with veal ragu, mushrooms, parmesan cheese and truffle oil.

$25.00

Spaghetti Bolognese

Spaghetti pasta with fresh tomato meat sauce.

$18.00

Carni

Costolette Di Vitello

Grilled veal chops with a barolo jus, creamy rosemary polenta and sautéed broccoli rabe.

$34.00

Filet Mignon

Seared and roasted prime beef tenderloin with a red wine reduction, confit fingerling potatoes and pesto stuffed roma tomatoes with gorgonzola.

$32.00

Costolette Corte Di Bisonte

Slow roasted bison short ribs and finished with a smoked pomodoro summer mix berries glaze, served withroasted shallot mashed potatoes and sauteed spinach.

$30.00

Pollo Scarpariello

Free range chicken with italian sausage, kalamata olives, roasted potatoes and fresh tomatoes in a red wine demi-glaze.

$19.00

Pesci

Pettini

Pan seared scallops, creamy asparagus risotto with a lemon burro.

$29.00

Salmone Arrosto

Wild sockeye salmon with a lemon butter mango salsa, with roasted potatoes and grilled vegetables.

$26.00

Branzino Piccata

Semolina crusted sea bass in a lemon white caper sauce, grilled asparagus and roasted garlic gnocchi.

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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