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Rustico at the Log Cabin Menu and Prices

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Rustico at the Log Cabin Menu

Last Update: 2025-03-14

Antipasti

Eggplant Rollatine

$9.00

Eggplant sliced and lightly breaded, filled with ricotta cheese and spinach, marinara sauce, baked with mozzarella and asiago cheese.

Salsiccia E Peperoni Arrosto

$11.00

Sweet italian sausage, house roasted peppers and broccoli rabe.

Carpaccio Di Manzo

$12.00

Thinly sliced raw beef tenderloin, baby arugula, truffle cheese, lemon and olive oil.

Frittura Di Calamaretti

$10.00

Fried calamari with zucchini, mushrooms, artichoke and arrabiata sauce.

Prosciutto E Melone

$10.00

Fresh seasonal melon wrapped with prosciutto di parma.

Zuppe

Pasta E Fagioli

$8.00

Traditional white bean soup with pasta toscana style.

Zuppa Del Giorno

$7.00

Chef's soup of the day.

Insalate

Pomodori Brutti

$9.00

The famous ugly tomatoes buffalo mozzarella, tomatoes, fresh basil and honey balsamic reduction.

Insalata Cesare

$8.00

Romaine lettuce with traditional caesar dressing, croutons and grated parmesan.

Insalatina Mista

$7.00

Mixed green salad, tomatoes in a balsamic vinaigrette.

Insalata Di Pere

$8.00

Mixed greens, caramelized pears, gorgonzola cheese, candied walnuts and champagne vinaigrette.

Insalata Di Rucola

$9.00

Baby arugula, heart of palms, artichoke, sundried tomatoes, kalamata olives, shaved reggiano, with a lemon olive oil vinaigrette and drizzled with truffle oil.

Insalata Di Barbabietole

$9.00

Beet, arugula, romaine, spinach, fresh orange wedges, candied pecans, red onion and gorgonzola cheese in a ginger citrus vinaigrette.

Pasta & Risotto

Linguine Alle Vongole

$22.00

Linguini tossed with steam little neck clams, garlic, white wine and red crushed pepper.

Rigatoni Alla Vodka

$18.00

Rigatoni in a vodka tomato cream sauce.

Ravioli Di Cinghiale

$24.00

Ravioli with slowly braised wild boar and mixed with aromatic herbs and vegetables, mascarpone cheese in a chianti jus.

Risotto Ai Frutti Di Mare

$26.00

Arborio rice with shrimps, scallops, clams and calamari.

Capellini Granchio

$20.00

Capellini pasta with crab meat, asparagus, sundried tomatoes in a white wine butter sauce.

Cannelloni Ricotta

$18.00

Ricotta, spinach with a four cheese cream sauce.

Pappardelle Con Vitello

$25.00

Parpadelle pasta with veal ragu, mushrooms, parmesan cheese and truffle oil.

Spaghetti Bolognese

$18.00

Spaghetti pasta with fresh tomato meat sauce.

Carni

Costolette Di Vitello

$34.00

Grilled veal chops with a barolo jus, creamy rosemary polenta and sautéed broccoli rabe.

Filet Mignon

$32.00

Seared and roasted prime beef tenderloin with a red wine reduction, confit fingerling potatoes and pesto stuffed roma tomatoes with gorgonzola.

Costolette Corte Di Bisonte

$30.00

Slow roasted bison short ribs and finished with a smoked pomodoro summer mix berries glaze, served withroasted shallot mashed potatoes and sauteed spinach.

Pollo Scarpariello

$19.00

Free range chicken with italian sausage, kalamata olives, roasted potatoes and fresh tomatoes in a red wine demi-glaze.

Pesci

Pettini

$29.00

Pan seared scallops, creamy asparagus risotto with a lemon burro.

Salmone Arrosto

$26.00

Wild sockeye salmon with a lemon butter mango salsa, with roasted potatoes and grilled vegetables.

Branzino Piccata

$26.00

Semolina crusted sea bass in a lemon white caper sauce, grilled asparagus and roasted garlic gnocchi.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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