Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomato Infused Shrimp with Red Onion, Cilantro and Avocado
Baked with Garlic Herb Butter Bread Crumbs and Fresh Lemon
Shrimp Wrapped in Prosciutto and Pesto Sauce than Baked
No description available
Prince Edward Mussels, Chili Garlic, Lime Broth with Julienne Vegetables
Applewood Bacon, Fried Green Tomatoes, Spiced Pecans, Roasted Grape Tomatoes, Vidalia Onion-Buttermilk Dressing
Vine Ripened Tomatoes, Prosciutto, Shaved Red Onion, Fresh Lemon, Parmigiano Reggiano, Aged Balsamic Vinegar, Virgin Olive Oil
Red and Yellow Tomatoes, Fresh Mozzarella, Balsamic Reduction
Romaine, Rustic Croutons, Parmesan Crisp Add Grilled Shrimp 1.50 each Add 4oz Grilled Chicken 5
Blue Cheese Crust, Roasted Garlic Mash, Asparagus, and Port-Wine Demi
Goat Cheese Mash, Wild Mushroom Demiglace Asparagus and Tobacco Onions
10 oz Slow Roasted with Au Jus, Roasted Garlic Mashed and Asparagus
Split Hen Roasted and Finished with a Orange-Grand Marnier Glaze served with Wild Rice Pilaf and Sauteed Asparagus
Wood Grilled with a Roasted Red Potato Hash and Raspberry Vinaigrette
Pan Seared Red Grouper with Shrimp Risotto, Finished with a Rum and Pineapple Glaze
Wild Mushroom Risotto, French Beans and Roasted Red Pepper Cream
Orecchiette Pasta Tossed with Shrimp, Chicken and Pancetta in a White Wine Lemon Butter Sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.