Last Update: 2025-03-14
$10.00
Tomato Infused Shrimp with Red Onion, Cilantro and Avocado
$9.00
Baked with Garlic Herb Butter Bread Crumbs and Fresh Lemon
$10.00
Shrimp Wrapped in Prosciutto and Pesto Sauce than Baked
$8.00
$12.00
Prince Edward Mussels, Chili Garlic, Lime Broth with Julienne Vegetables
$8.00
Applewood Bacon, Fried Green Tomatoes, Spiced Pecans, Roasted Grape Tomatoes, Vidalia Onion-Buttermilk Dressing
$8.00
Vine Ripened Tomatoes, Prosciutto, Shaved Red Onion, Fresh Lemon, Parmigiano Reggiano, Aged Balsamic Vinegar, Virgin Olive Oil
$10.00
Red and Yellow Tomatoes, Fresh Mozzarella, Balsamic Reduction
$8.00
Romaine, Rustic Croutons, Parmesan Crisp Add Grilled Shrimp 1.50 each Add 4oz Grilled Chicken 5
$26.00
Blue Cheese Crust, Roasted Garlic Mash, Asparagus, and Port-Wine Demi
$21.00
Goat Cheese Mash, Wild Mushroom Demiglace Asparagus and Tobacco Onions
$19.00
10 oz Slow Roasted with Au Jus, Roasted Garlic Mashed and Asparagus
$18.00
Split Hen Roasted and Finished with a Orange-Grand Marnier Glaze served with Wild Rice Pilaf and Sauteed Asparagus
$18.00
Wood Grilled with a Roasted Red Potato Hash and Raspberry Vinaigrette
$26.00
Pan Seared Red Grouper with Shrimp Risotto, Finished with a Rum and Pineapple Glaze
$22.00
Wild Mushroom Risotto, French Beans and Roasted Red Pepper Cream
$22.00
Orecchiette Pasta Tossed with Shrimp, Chicken and Pancetta in a White Wine Lemon Butter Sauce
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