Rusteak Restaurant & Wine Bar Menu and Prices

$9.00

Grilled ciabatta bread, roasted garlic & goat cheese spread, grilled artichokes, red onion, beefsteak tomatoes & baby arugula finished with a lemon oil

$13.00

Three mini local lamb burgers served on toasted brioche buns topped with a pesto-tzatziki spread, beefsteak tomatoes, bibb lettuce & sliced cucumber

$9.00

Seasonal selection of spreads served with toasted pita & sliced cucumbers

$9.00

Jumbo chopped shrimp, smoked maple-bacon & roasted corn lightly fried served with a old bay aioli & mustard-seed sauce

$12.00

Jumbo lump blue crab, baby greens & old bay aioli

$13.00

Lightly seared sushi grade ahi tuna rolled in black & white sesame seeds served with seaweed salad & sweet teriyaki glaze

$6.00

Smashed roasted garlic & parmesan cheese

$7.00

Cheese fondue & honey seed mustard

$11.00

Sauteed with fresh garlic, white wine, tomatoes, herbs & panko bread crumbs served with grilled focaccia bread

$15.00

Three seasonal cheeses served with fresh fruit, candied walnuts & toasted baguette points

$13.00

Blackened mahi served over chopped romaine, edamame beans, tomatoes, cucumber, feta cheese & red quinoa tossed with our house-made lemongrass vinaigrette

$12.00

Grilled chicken, egg, maple pepper bacon, cucumber, tomato, roasted corn, edamame, shredded gouda cheese & mixed greens served with in our house made honey mustard seed dressing

$14.00

Grilled citrus glazed salmon served over mixed greens, haricot vert, cherry tomatoes, red onion, cannellni beans & orange segments with a mango-cilantro vinaigrette

$15.00

Seared ahi tuna, bibb lettuce, seedless watermelon, grilled corn, sunflower seeds, feta cheese & edamame beans served with a lemongrass-shallot vinaigrette

$15.00

Pan seared scallops 3 topped with an almond-panko crust served over bibb lettuce, diced cucumber, cherry tomatoes, edamame beans & roasted corn topped with toasted almonds with a honey citrus vinaigr

$14.00

Baby greens, toasted pistachios, feta cheese & diced tomatoes topped with grilled flat iron steak drizzled with balsamic glaze served with strawberry-shallot vinaigrette

$12.00

Baby greens, grilled chicken, kalamata olives, cucumber, tomatoes & feta cheese topped with hummus & pita bread served with a greek vinaigrette on the side

$9.00

Romaine heart, chopped bacon, diced tomatoes, dried cranberries & red onion drizzled with our balsamic glaze served with blue cheese dressing

$4.00 - $6.00

$4.00 - $6.00

$26.00

Pan seared fresh catch, sweet corn & sangria cherry tomato risotto served over asparagus hash finished with a key lime reduction

$32.00

Grilled flat iron steak topped with herb hallandaise paired with our jumbo lump blue crab cake served with sun-dried tomato pesto risotto and sauteed haricot vert

$27.00

Pan seared scallops served over mixed ratatouille vegetables topped with bacon brussel sprouts finished with crispy leeks & truffle oil

$30.00

Rosemary crusted rack of lamb served over goat cheese mashed potatoes finished with bacon brussel sprouts & balsamic reduction

$29.00

12 oz. grilled ribeye, rosemary-garlic crispy potatoes & parmesan crusted asparagus

$22.00

Full slab grain fed baby back ribs, roasted garlic mashed potatoes & sauteed broccolini

$22.00

Jumbo blackened shrimp tossed with herb risotto, grilled asparagus, cherry tomatoes, roasted beets & sauteed sweet peas drizzled with truffle oil

$24.00

6 oz. flat iron steak topped with jumbo lump blue crab, grilled asparagus, & creamy hollandaise served over rosemary & thyme fingerling potatoes

$29.00

10 oz. grilled NY strip, scallop potatoes & candied carrots topped with a brandy glazed mushroom cream sauce

$23.00

Grilled mahi-mahi topped with an almond-panko crust, toasted almonds, sauteed shrimp, cherry tomatoes & broccolini topped with a lemon-herb bechamel sauce served over vegetable-potato hash

$17.00

Pan seared bone-in chicken breast served with red-skin mashed potatoes topped with sauteed broccolini finished with a key lime beurre blane

$23.00

Grilled salmon served over creamy risotto topped with jumbo lump blue crab & parmesan crusted asparagus finished with an herb hollandaise

$30.00

6 oz. center cut filet served with parmesan crusted asparagus, red skin garlic mashed potatoes & a shiitake mushroom demi-glace

$21.00

Orecchiette pasta, arugula-cashew pesto, sangria tomatoes, butter-beans, sauteed mushrooms & roasted garlic topped with blackened jumbo shrimp

$25.00

Pappardelle pasta with a smashed roasted garlic, pecorino, olive oil, broccolini & sauce tossed with cherry tomatoes, mozzarella cheese & fresh spinach topped with grilled hanger steak

$17.00

Strozzapreti pasta tossed with grilled asparagus, cherry tomatoes, baby spinach & sun dried tomato-pesto cream sauce finished with shaved pecorino cheese and toasted pistachios. Add pistachio crusted

$13.00

Half pound florida grown beef, dill harvarti cheese, beefsteak tomato, citrus mayo & arugula tossed with lemon oil served on ciabatta topped with a house-made dill pickle

$14.00

Half pound florida grown beef, swiss cheese, house-made pastrami piled high, honey seed mustard-mayo & beefsteak tomato topped with napa cabbage coleslaw finished with a rus teak dill pickle served o

$14.00

Ground local lamb, spanish chorizo & angus beef mixed with fresh herbs & roasted garlic topped with swiss cheese served on toasted garlic brioche bun, pesto-mayo, beefsteak tomato & spring mix

$11.00

Half pound angus beef, garlic-herb cilantro, beefsteak tomato, provolone cheese, bacon, over medium egg & crispy potato strings served on brioche

$15.00

Certified kobe beef, sauteed mushrooms, grilled onions, swiss cheese, beefsteak tomatoes & spring mix served on brioche with herb mayo

$12.00

Sliced hot pastramion sourdough with mustard seed honey mayo, napa cabbage coleslaw & dill havarti cheese served with our house-made dill pickle

$14.00

Marinated, grilled hanger steak served on garlic brioche bun topped with shredded gouda cheese, toasted almonds, spring mix & heirloom tomato finished with a maple-pepper bacon mayo

$10.00

Sliced roasted turkey breast, beefsteak tomato, bibb lettuce, swiss cheese & crispy truffle sweet potato strings and garlic cilantro spread served on toasted sour dough bread

$10.00

Grilled chicken breast served on toasted costanzo's bun, sliced tomatoes, fresh mozzarella cheese, spinach & roasted red peppers served with a pesto-tzatziki spread

$13.00

Blackened fresh mahi-mahi topped with grilled peaches, feta cheese, beefsteak tomato, citrus mayo & spring mix served on toasted focaccia bun

$9.00

Chopped chicken breast, diced apple, candied walnuts, dried cranberries, mayo, tomato & spring mix on toasted brioche

$15.00

Chopped maine lobster tossed in creamy herb citrus sauce with chopped romaine lettuce served in a warmtoasted brioche roll

$14.00

Blackened flat iron steak, blue cheese crumbles, beefsteak tomato, smoked bacon & herb mayo topped with avocado slaw on garlic focaccia bread

$13.00

Grilled salmon filet served on garlic brioche bun, smoked bacon, heirloom tomato, spring mix & citrus mayo

$11.00

Sliced prime rib, provolone cheese & horsey mayo served open faced on garlic baguette with au jus dipping sauce. Add mushroom & onions for $1.50

$13.00

Blackened fresh mahi-mahi tacos, roasted corn, tomatoes & avocado slaw served with crispy tortilla chips

$11.00

Roasted garlic spread, shredded mozzarella, fresh spinach, cherry tomatoes, grilled onions & maple-pepper brussels sprouts

$11.00

Basil marinara, shredded mozzarella & garlic chicken topped with a artichok tomato bruschetta finished with lemon oil

$12.00

Roasted garlic spread, shredded mozzarella cheese, chopped broccolini, spinach chorizo, grilled chicken & red onion drizzled with a poblano cream sauce

$12.00

House made pastrami, shredded mozzarella cheese, sun-dried pesto spread, sauteed mushrooms, fresh spinach & grilled onions

$12.00

Arugula-cashew pesto, shredded mozzarella cheese, cherry tomatoes, blackened shrimp, roasted corn finished with arugula tossed with lemon

$4.00

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