Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fully vegetarian, hearty enough to protect you from fierce chicago winds
Sweet and sour soup of beets, cabbage, carrots, ns, potatoes and tomatoes, served hot with sour cream.
Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream
3 blintzes (crepes) filled with ground beef and caramelized onions. Sautéed in butter, served over greens and drizzled with an avocado-coriander cream
Succulent mesclun afield greens, feta cheese, cucumbers, tomatoes, sugared walnuts, balsamic vinaigrette
3 blintzes (crepes) filled with sautéed cabbage, carrots and onions and fried to crispy brown
Puff pastry dish from uzbekistan, stuffed with chopped lamb, onions, touch of cumin.
With grilled chicken 15.00 With smoked salmon
Baked white mushrooms (four) stuffed with spinach, onions, feta and swiss cheese
6 dumplings filled with asparagus, red pepper, and feta cheese. Drizzled with a lemon basil butter
6 dumplings filled with pumpkin, farmers cheese, garlic, and onion with cinnamon butter
5 potato latkes served with apple sauce and sour cream
Marinated delicious filet chunks with sliced onions, Beet vinegrette salad tomatoes and cucumbers
Stuffed with sauteed vegetables
2 Baked puff pastry piroshkies filled with pumpkin and onion, Seasoned with salt and pepper
With crackers and chopped onions
No description available
Classic dish of potato dumplings, boiled, tossed in butter.
Served with onions on pumpernickel toast
Oranges, white cabbage, feta cheese with flavorful vinegar dressing, olive oil
Served with onions, feta, vinaigrette dressing
Spinach, fresh garlic, red onions, balsamic vinegar
Layered on pumpernickel toast and topped with slices of smoked salmon
Grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo
Served with a scoop of russian beets vinegrette salad
Sauteed sprinkled with fresh tomatoes, cilantro, garlic, olive oil
Combination of sauteed eggplant and eggplant orientale
The newest addition to our delicious portfolio. Beef stew served over mashed potatoes with carrot salad, sweet baby peppers and baby pickle
Three sauteed Ground Chicken breast Kotletkas, served with shitake mushroom bechamel sauce, mashed potatoes, sauerkraut, baby pickle.
Pork loin schnitzel with hunter kielbasa and beef tongue served with mashed potatoes, garlic sauce, sauerkraut and horseradish.
Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sautéed spinach
Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad
Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed sauerkraut sauteed with fresh cabbage
Thin crepes served with norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions
Two pancakes served with melted butter, raspberry sauce and sour cream. With salmon caviar
Lightly sauteed and battered chicken breast, sauteed to golden brown, served with mashed potatoes and baked sweet pepper stuffed with carrot salad.
An import from India has been a vegetarian darling in uzbekistan, now nourishes chicagoans
Green bell pepper stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets
A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onions, served with tashkent carrot and vinaigrette salads
Lightly sauteed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad.
Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad and bechamel mushroom cream sauce
Skin-on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes
White meat kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and uzbek tomato
Combination of slice chicken roulade, chicken kotletka and chicken kebob served with brown rice and sauteed spinach
Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha with marinated beets and sauerkraut sauteed with fresh cabbage
Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream, carrot salad
Lean sirloin beef sauteed and simmered in whipping and sour cream, madeira wine, mushrooms, onions, dill. Served with buckwheat kasha mixed with noodles with carrot salad and beets
Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta
An astounding platter of: smoked norwegian and smoked pastrami salmon, smoked fish of the day, 2 oz. caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato
Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads.
To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread and cracked wheat and vinaigrette salads
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.