Russian Tea Time Menu and Prices

$7.00 - $14.00

Fully vegetarian, hearty enough to protect you from fierce chicago winds

$7.00 - $14.00

Sweet and sour soup of beets, cabbage, carrots, ns, potatoes and tomatoes, served hot with sour cream.

$11.00

Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream

$16.00

3 blintzes (crepes) filled with ground beef and caramelized onions. Sautéed in butter, served over greens and drizzled with an avocado-coriander cream

$10.00

Succulent mesclun afield greens, feta cheese, cucumbers, tomatoes, sugared walnuts, balsamic vinaigrette

$12.00

3 blintzes (crepes) filled with sautéed cabbage, carrots and onions and fried to crispy brown

$12.00

Puff pastry dish from uzbekistan, stuffed with chopped lamb, onions, touch of cumin.

$9.00

With grilled chicken 15.00 With smoked salmon

$12.00

Baked white mushrooms (four) stuffed with spinach, onions, feta and swiss cheese

$12.00

6 dumplings filled with asparagus, red pepper, and feta cheese. Drizzled with a lemon basil butter

$12.00

6 dumplings filled with pumpkin, farmer’s cheese, garlic, and onion with cinnamon butter

$12.00

5 potato latkes served with apple sauce and sour cream

$15.00

Marinated delicious filet chunks with sliced onions, Beet vinegrette salad tomatoes and cucumbers

$8.00

Stuffed with sauteed vegetables

$12.00

2 Baked puff pastry piroshkies filled with pumpkin and onion, Seasoned with salt and pepper

$14.00

With crackers and chopped onions

$18.00

$12.00 - $17.00

Classic dish of potato dumplings, boiled, tossed in butter.

$12.00

Served with onions on pumpernickel toast

$9.00

Oranges, white cabbage, feta cheese with flavorful vinegar dressing, olive oil

$9.00

Served with onions, feta, vinaigrette dressing

$9.00

Spinach, fresh garlic, red onions, balsamic vinegar

$13.00

Layered on pumpernickel toast and topped with slices of smoked salmon

$9.00

Grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo

$14.00

Served with a scoop of russian beets vinegrette salad

$9.00

Sauteed sprinkled with fresh tomatoes, cilantro, garlic, olive oil

$13.00

Combination of sauteed eggplant and eggplant orientale

$22.00

The newest addition to our delicious portfolio. Beef stew served over mashed potatoes with carrot salad, sweet baby peppers and baby pickle

$18.00

Three sauteed Ground Chicken breast Kotletkas, served with shitake mushroom bechamel sauce, mashed potatoes, sauerkraut, baby pickle.

$18.00

Pork loin schnitzel with hunter kielbasa and beef tongue served with mashed potatoes, garlic sauce, sauerkraut and horseradish.

$25.00

Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sautéed spinach

$14.00

Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad

$18.00

Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed sauerkraut sauteed with fresh cabbage

$18.00

Thin crepes served with norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions

$16.00

Two pancakes served with melted butter, raspberry sauce and sour cream. With salmon caviar

$16.00

Lightly sauteed and battered chicken breast, sauteed to golden brown, served with mashed potatoes and baked sweet pepper stuffed with carrot salad.

$16.00

An import from India has been a vegetarian darling in uzbekistan, now nourishes chicagoans

$14.00

Green bell pepper stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets

$16.00

A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onions, served with tashkent carrot and vinaigrette salads

$16.00

Lightly sauteed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad.

$16.00 - $20.00

Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad and bechamel mushroom cream sauce

$18.00

Skin-on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes

$17.00

White meat kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and uzbek tomato

$17.00

Combination of slice chicken roulade, chicken kotletka and chicken kebob served with brown rice and sauteed spinach

$17.00

Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha with marinated beets and sauerkraut sauteed with fresh cabbage

$16.00 - $19.00

Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream, carrot salad

$21.00

Lean sirloin beef sauteed and simmered in whipping and sour cream, madeira wine, mushrooms, onions, dill. Served with buckwheat kasha mixed with noodles with carrot salad and beets

$18.00

Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta

$70.00

An astounding platter of: smoked norwegian and smoked pastrami salmon, smoked fish of the day, 2 oz. caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato

$55.00

Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads.

$68.00

To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread and cracked wheat and vinaigrette salads