Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with butternut squash puree and raspberry sauce
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Iconic russian pie made with salmon fillet, hard broiled eggs, and rice
Georgian vegetarian dish consisting of eggplant, potato, tomato, bell pepper and seasoning
Stuffed grape leaves with meat and rice
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Choice of meat, cheese, potatoes with sour cream
Stuffed pastry with mozzarella and feta cheese
Potato pancakes with homemade sour cream
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Sliced smoked salmon, chopped eggs, red onion, fresh dill and russian mustard
Salmon roe, smoked salmon, blini, goat cheese
Fillet of cured herring with olives, red onions and potatoes
Thinly sliced cured slabs of fatback on black crouton with mustard and garlic
Jamon serrano, basturma (cured beef loin), sudjuk, kielbasa, gypsy bacon, moskovskaya salami.
Smoked salmon, dill marinated salmon, smoked sturgeon, smoked butterfish
Cabbage, cucumber, tomatoes, baby yellow squash
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Vegetable salad with kielbasa or chicken
Layers of herring, eggs, beets, potatoes, carrots and house vinaigrette
Beet salad
Olivier, vinegret, shuba
Arugula, pine nuts and parmesan
Served with croutons and micro greens
Arugula, sauteed shrimps and goat cheese
Beefsteak tomatoes topped with brinza cheese, basil and vinegar
Tomato, cucumber, red onion, red & green peppers, olives, feta cheese, basturma
Tomatoes, cucumber, onion, parsley, basil, and sunflower oil
Marinated mushrooms, bell pepper, olives, capers, tossed with baby spinach in champagne vinaigrette
Roasted eggplant accented with chopped onion and olive oil
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Beet soup with vegetables and sour cream
Porcini mushrooms and barley
Rich fish soup of sturgeon, salmon, pike in consomme
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Chicken meatball soup in an excellent thin broth
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Grilled with winter vegetables
Fish fillet in creamy dill sauce with capers
Whole sterlet baked with vegetables
Tender strips of beef and mushrooms cooked in a sour cream sauce and served over noodles
Served with mushrooms and caramelized onions
Slowly cocked in red wine served with mashed potato
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Lamb shanks that are slowly simmered with fresh rosemary, garlic, and red wine. Served with polenta.
Chicken breast pounded and rolled with garlic, butter & herbs then breaded and fried
Cornish hen marinated with garlic and house blend spices, flattened and cooked under press
Roasted with apples and spices
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Rich custard base topped with a contrasting layer of hard caramel
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Served with cherry preserves and honey
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