Russian Samovar Menu and Prices

$22.00

Served with butternut squash puree and raspberry sauce

$14.00

$19.00

$16.00

Iconic russian pie made with salmon fillet, hard broiled eggs, and rice

$14.00

Georgian vegetarian dish consisting of eggplant, potato, tomato, bell pepper and seasoning

$14.00

Stuffed grape leaves with meat and rice

$15.00

$17.00

$12.00

Choice of meat, cheese, potatoes with sour cream

$14.00

Stuffed pastry with mozzarella and feta cheese

$12.00

Potato pancakes with homemade sour cream

$4.00

$4.00

$4.00

$110.00

$120.00

$65.00

$30.00

$22.00

Sliced smoked salmon, chopped eggs, red onion, fresh dill and russian mustard

$26.00

Salmon roe, smoked salmon, blini, goat cheese

$17.00

Fillet of cured herring with olives, red onions and potatoes

$16.00

Thinly sliced cured slabs of fatback on black crouton with mustard and garlic

$26.00

Jamon serrano, basturma (cured beef loin), sudjuk, kielbasa, gypsy bacon, moskovskaya salami.

$29.00

Smoked salmon, dill marinated salmon, smoked sturgeon, smoked butterfish

$16.00

Cabbage, cucumber, tomatoes, baby yellow squash

$12.00

$16.00

$12.00

Vegetable salad with kielbasa or chicken

$12.00

Layers of herring, eggs, beets, potatoes, carrots and house vinaigrette

$12.00

Beet salad

$24.00

Olivier, vinegret, shuba

$18.00

Arugula, pine nuts and parmesan

$19.00

Served with croutons and micro greens

$18.00

Arugula, sauteed shrimps and goat cheese

$17.00

Beefsteak tomatoes topped with brinza cheese, basil and vinegar

$18.00

Tomato, cucumber, red onion, red & green peppers, olives, feta cheese, basturma

$14.00

Tomatoes, cucumber, onion, parsley, basil, and sunflower oil

$18.00

Marinated mushrooms, bell pepper, olives, capers, tossed with baby spinach in champagne vinaigrette

$16.00

Roasted eggplant accented with chopped onion and olive oil

$17.00

$12.00

Beet soup with vegetables and sour cream

$14.00

Porcini mushrooms and barley

$16.00

Rich fish soup of sturgeon, salmon, pike in consomme

$12.00

$12.00

Chicken meatball soup in an excellent thin broth

$12.00

$29.00

Grilled with winter vegetables

$28.00

Fish fillet in creamy dill sauce with capers

$38.00

Whole sterlet baked with vegetables

$28.00

Tender strips of beef and mushrooms cooked in a sour cream sauce and served over noodles

$38.00

Served with mushrooms and caramelized onions

$32.00

Slowly cocked in red wine served with mashed potato

$36.00

$33.00

Lamb shanks that are slowly simmered with fresh rosemary, garlic, and red wine. Served with polenta.

$29.00

Chicken breast pounded and rolled with garlic, butter & herbs then breaded and fried

$26.00

Cornish hen marinated with garlic and house blend spices, flattened and cooked under press

$29.00

Roasted with apples and spices

$12.00

$12.00

$12.00

$12.00

$8.00

$10.00

Rich custard base topped with a contrasting layer of hard caramel

$10.00

$26.00

$4.00

$5.00

$7.00

$7.00

Served with cherry preserves and honey

$10.00