Last Update: 2025-03-14
$15.00
Slightly blackened, with marinated cabbage, ginger and wasabi.
$14.00
Wrapped in puff pastry with wild mushroom sauce.
$14.00
Served with toast points, capers, horseradish, onion, dill cream cheese and diced egg.
$15.00
Wrapped in bacon and baked with garlic butter.
$14.00
Sauteed in herb, garlic and cognac butter.
$15.00
With spicy cocktail sauce.
$11.00
Topped with onion, pine nuts, blue cheese and basil vinaigrette on a bed of bibb lettuce.
$11.00
Romaine lettuce tossed in a light caesar dressing, sprinkled with parmesan cheese and croutons.
$11.00
$10.00
Served with fresh tarragon dressing.
$11.00
Fresh baby spinach with sesame seed vinaigrette dressing served with diced egg, onions and bacon.
$8.00
$9.00
$29.00
Full rack marinated in barbeque sauce.
$29.00
Sauteed golden brown and served with a side of jus.
$23.00
Served with a wild mushroom sauce.
$26.00
Grilled and basted with herb sauce. Served with lemon tarragon.
$40.00 - $63.00
By the half or full pound. The best in the valley, may be in the world. Steamed and cracked, served with drawn butter.
$28.00
Marinated in ginger, garlic and soy sauce.
$35.00
Served with peppercorn sauce.
$38.00
Served with bearnaise.
$38.00
Our house specialty, grilled filet served with a mild shallot, mustard brandy cream sauce.
$39.00
The ultimate steak.
$29.00
With horseradish sauce and au jus.
$34.00
Grilled or blackened, served with peppercorn sauce well marbled with fat, a very flavorful cut of beef.
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