Russell's Steaks, Chops and More Menu and Prices

$13.00

$19.00

$13.00

$9.00

$9.00

$15.00

$12.00

$9.00

$12.00

$13.00

$39.00

1/2 rock lobster tail, king crab legs fresh oysters, little neck clams and jumbo shrimp. Serves 2. Each additional person $20

$7.00

$9.00

1/2 spinach and 1/2 sausage

$8.00

Hearts of romaine tossed with garlic croutons, cherry tomatoes shaved parmegiano reggaino cheese

$8.00

Tender baby greens topped with shaved red onion, cucumber, cherry tomatoes, crumbled bleu cheese and your choice of dressing

$10.00

Thin layers of tomato and mozzarella . Served with our basil honey balsamic vinaigrette

$8.00

Iceberg wedge, tomato, red onion, fennel slaw, chopped egg with a bacon mustard dressing

$8.00

Romaine, toasted cashews, avocado, tomato, hard boiled egg, parmesan and bleu cheese, creamy buttermilk-cucumber dressing

$10.00

Poached in a vanilla riesling syrup and stuffed with a bleu cheese mousse served with white balsamic vinaigrette tossed baby greens, red onions, cherry tomatoes and tossed cashew

$8.00

Seasoned with sherry, garlic crustini, topped with gruyere and mozzarella

$10.00

Lobster, shrimp and crab, scallops, garlic crustini, creme fraiche and lumpfish caviar

$39.00

$39.00

$42.00

$45.00

$43.00

$43.00

Roasted chippolini Onion, cremini mushrooms, brandy and green peppercorn sauce.

$43.00

Filet mignon, char broiled and topped with butter poached western australian lobster tail, asparagus and bearnaise

$43.00

With a provini glace de veau

$39.00

Pistachio crusted over fingerling hash with rosemary glace de veau

$39.00

Frenched provini veal chop charbroiled and topped with crabmeat, asparagus and bearnaise

$29.00

Served with an apricot-cranberry chutney

$79.00

$79.00

Served with baked potato and vegetable

$79.00

$29.00

Tamari dressed soba noodles, wasabi aioli and sweet ginger soy

$27.00

Grilled artichokes with a champagne dill cream

$34.00

Braised rapini, sun dried tomatoes, butter beans and crispy parma prosciutto

$59.00

Drawn butter and lemon

$53.00

With drawn butter and lemon

$36.00

Braised veal shank, rhine wine, peppers, mushrooms and homemade gnocchi

$25.00

Pan roasted, lemon, herbs pan au jus

$49.00

Pistachio nut crusted with a rosemary glace de veau. Mint jelly upon request

$49.00

Accented with a champagne dill sauce

$49.00

Pan roasted, lemon, herbs pan au jus

$49.00

Sauteed and topped with crab meat, asparagus and a bearnaise sauce

$49.00

Served with a cranberry apricot chutney

$49.00

Your three course meal option served with drawn butter

$23.00

Charred asparagus and roasted fennel, cherry tomatoes tossed with a creamy aborio rice and topped with shaved asiago cheese

$19.00

Sauteed spring vegetables, garlic and shallots tossed with white wine and extra virgin olive oil

$21.00

Russell's spin on an italian classic for our vegetarian friends

$22.00

Spanish onions, fennel, baby carrots, red and yellow sweet bell peppers served over pasta with a tomato-saffron broth

$23.00

The chefs selection of fresh vegetables, butterbeans and fresh herbs served in a vegetable stock with israeli cous cous

$23.00

Chef's selection of fresh vegetables tossed with a white balsamic vinaigrette and grilled. Served with fingerling potato hash

$4.00 - $6.00

$6.00

$7.00

$4.00 - $9.00

$3.00 - $5.00

$4.00 - $7.00

$5.00 - $8.00

$4.00 - $7.00

$4.00 - $7.00

$5.00 - $9.00

$4.00 - $7.00

$4.00 - $7.00

$16.00

Served with french fries

$15.00

Served with french fries

$12.00

Served with french fries

$8.00

$8.00

$10.00

Served with french fries