Russell's Blue Water Grill Menu and Prices

$14.95

sushi grade tuna tossed with fresh florida avocado with spicy sesame vinaigrette, served with crisp lotus chips

$10.95

five large shrimp cooked then chilled, served with classic cocktail sauce

$10.95

littleneck clams and smoked andouille sausage braised in garlic, herbs and beer.

$12.95

served with pickled red cabbage and chinese barbecue drizzle

$10.95

deep fried rings and tentacles tossed with cherry peppers and scampi butter, served with marinara sauce

$14.95

blackened sushi grade ahi tuna seared then sliced and served atop a sweet asian slaw with pickled ginger and wasabi.

$14.95

five large gulf oysters topped with sambuca creamed spinach, artichoke hearts, bacon and romano cheese.

$10.95

five pork and lemongrass pot stickers served over an asian slaw and drizzled with a sweet, citrus plum sauce.

$10.95

a dozen p.e.i. mussels tossed in a light white wine garlic broth with tomatoes and fresh herbs

$8.95

$4.75

a hearty new england classic.

$6.95

classic french onion soup with roasted garlic crouton, smoked mozzarella and swiss cheeses, finished with crispy fried onion strings

$6.95

$6.95

petite baby lettuce with fresh market vegetables in our house dressing

$9.95

marinated buffalo mozzarella and vine ripened tomatoes with fresh basil and balsamic reduction

$7.95

cherry tomatoes, crispy bacon, blue cheese crumbles, tossed in rich blue cheese vinaigrette

$10.95

crisp watercress, endive and tomatoes tossed in a citrus honey balsamic then finished with roasted beets, goat cheese and candied pecans

$19.95

$19.95

$20.95

$16.95

$28.95

$24.95

$16.95

$29.95

$21.95

sushi grade tuna, seared rare, served on a bed of soba noodles with wasabi aioli and sweet soy.

$21.95

wild salmon topped with a citrus dill crust served with garlic mashed potatoes, french beans and lemon caper beurre blanc.

$22.95

local dolphin fish blackened then served with sweet pineapple chutney over rice and asparagus.

$34.95

center cut filet mignon encrusted with cracked peppercorns and topped with a classic au poivre sauce. served with yukon mash and asparagus.

$26.95

fresh sole stuffed with lump crab stuffing, baked to perfection and drizzled with a lobster cream sauce. served with rice and asparagus

$24.95

wild salmon topped with sambuca creamed spinach, artichoke hearts, bacon and romano cheese. served with yukon gold mash and asparagus.

$30.95

center cut rib eye pan seared to perfection then topped with caramelized onions, sweet roasted peppers and sautéed wild mushrooms. drizzled with a balsamic glaze and served with yukon mash.

$24.95

five jumbo shrimp stuffed with a lump crab stuffing, served with rice pilaf and green beans.

$27.95

local yellowtail snapper poached in a light coconut curry broth served over rice and bacon braised beet greens.

$19.95

pieces of chicken breast and bacon combined with wild mushrooms in a rich smoked gouda cream sauce tossed with penne and baked with a crispy white truffle crumb topping.

$23.95

served with wild boar sweet potato hash, sour currant glaze, and asparagus.

$21.95

panko breaded chicken breast stuffed with wild mushrooms, sundried tomatoes, spinach and cheese. served with yukon mash and a dijon cream sauce.

$21.00

$19.00

$12.00

$9.25

$8.75

$6.95

$45.00

$8.95

$4.00

$7.25

$9.25

$8.25

$6.95

$4.00

$11.00

$11.95

$14.50

$4.00

$13.50

$8.95

$10.50

$8.75

$7.75

$4.00

$10.50

$7.50

$8.50

$8.50