Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pieces of Tuna Loin, slightly marinated with special red pepper sauce and lemon juice, cucumber, radish, tomato, red onion, celery, cilantro, habanera pepper and avocado.
Baked plantain stuffed with mozzarella cheese, Venezuelan Zuliano Style.
Spicy shrimp sauteed with lemon, fresh herbs, flamed with dark rum.
Smashed fried green plantains, filled with grilled flank steak, cilantro mayonnaise, bell & jalapeno peppers, onions and tomatoes.
Sauteed pork loin with mojo sauce served between smashed yellow plaintain.
Flour corn cake freshly made, filled with prosciutto, Swiss cheese, arugula and tomato.
Flour corn cake freshly made, filled with Venezuelan white cheese and sauteed onions.
Flour corn cake freshly made, filled with avocado, red pepper, onion, tomato, Venezuelan white cheese, house vinaigrette.
Flour corn cake freshly made, filled with shredded chicken, tomato, onion, bell peppers, house vinaigrette.
Flour corn cake freshly made, filled with roasted pork and pickled onion.
Flour corn cake freshly made, mixed with hard cheese, served with shredded beef stew.
Flour corn cake freshly made, filled with shredded chicken, beef, avocado, white cheese, onion, tomato, bell pepper.
Mashed yuca root, stuffed with hand cut beef in a light tomato sauce, topped with cheese au gratin.
(mojo sauce, huancaina sauce, spicy cilantro sauce) Fried yuca root served with mojo sauce.
Grilled squid with a drop of tequila, Spanish paprika, olive oil and sherry vinegar sauce.
Grilled filet mignon covered with a special Peruvian sauce made with cheese, peanuts, milk and Peruvian yellow pepper. (mildly spicy)
Mashed green plantains with garlic, served with shrimp and scallops in tomato sauce.
Mashed Yuca with garlic served with shrimp and scallops in tomato sauce.
Red pepper filled with Spanish rice, spinach, garlic, onion, bell peppers, served with cilantro sauce.
Sauteed fresh spinach patties with shallots, garlic, parsley and guayanes cheese.
Beef turnover, Argentine style.
(mojo sauce, huancaina sauce, spicy cilantro sauce) Fried mashed green plantains.
Hearty black bean soup, Cuban style.
Chicken, potato and carrot soup. (Organic Chicken)
Seafood soup.
Baby greens, red onion, tomato. (Olive oil and red wine vinegar)
Mixed greens with walnuts, pineapple and and apple. (Olive oil and red wine vinegar)
Avocado stuffed with crawfish, shrimp, carrot, celery, tomato. (Olive oil and red wine vinegar)
Grilled New York strip steak, topped with fried egg and yellow plantain.
Sauteed pork tenderloin with sliced fresh pineapple, pineapple juice and mojo sauce.
Shredded beef stew served with yellow plantain, rice and beans.
Quinoa paella with vegetables. Quinoa: The true 'Mother Grain' of the Andes, organically grown on small family plots at over 11,000 feet in the Andes mountains. A gluten free whole grain, rich in die
Boneless chicken over white rice, covered with a traditional Mexican chocolate-based sauce, flavored with three types of dry chili peppers, seeds and 20 additional ingredients.
Boneless broiled marinated half-chicken covered with cilantro sauce.
Fettuccini with shrimp, calamari, mushroom, spring onion, flamed with rum, Spanish paprika and cream sauce.
Jumbo shrimp and lobster tail in garlic, parsley, white wine and lemon juice sauce.
Filet of red snapper cooked with garlic, bell pepper, red onion, fresh tomato, and a splash of white wine. Covered with chopped fresh cilantro.
Shrimp, mussels, clam meat, squid, crawfish, scallops, achiote yellow rice, carrot, green peas and red pepper.
Grilled meat platter with flank steak, short ribs, pork sausage, blood sausage, sweetbreads and chimichurri sauce. Served with salad and garlic sauteed potatoes.
Grilled short ribs and pork sausage. Served with salad and garlic sauteed potatoes.
Ribeye steak grilled - Argentinean style. Served with salad and garlic sauteed potatoes.
New York Steak grilled with asparagus and roasted red pepper. Served with salad and garlic sauteed potatoes.
Grilled New York strip steak, topped with fried egg and yellow plantain
Shredded beef stew served with rice, black beans and yellow plantain
Filet of red snapper cooked in tomato, garlic, onion bell pepper, white wine topped with fresh cilantro served with rice, beans, yellow plantain
Special of the day
Cream caramel.
Fresh pears cooked in red wine, lemon and cinnamon 8 served with vanilla ice cream and walnuts.
Fresh made dulce de leche crepes.
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Baby greens, apple, pineapple, walnuts, tomato
Romaine, shredded chicken, onion and tomato
Black beans, white cheese, jalapeño, cilantro, red onion, tomato, bed of lettuce
Flank steak, ham, cheese, egg, tomato, lettuce, onion and mayonnaise
Slices of roasted pork, pickles, ham, mustard, mojo, cheese, toasted and flattened
Grilled bone less chicken, tomato, lettuce, onion and mayonnaise sandwich. topped with swish cheese
Sautéed Mexican sausage with onion, bell pepper, garlic, tomato sauce and beer
Argentinean style sausage sandwich with chimichurri sauce
Ham and cheese omelet. Served with homefries
Sausage, black beans, yellow plantain, red onion, jalapeño & shredded cheese. Served with homefries
Vegetable omelet. Served with homefries
Seafood, carrot, celery, garlic and spinach omelet. Served with homefries
Flour tortilla, refried beans, two eggs covered with cheese jalapeños and tomato sauce
Smashed boiled green plantain cake covered with pickled white onions and two eegs any style. (Dominican Specialty)
Popular Costa Rican recipe Rice, beans, onion & worcestershire sauce. Served with scrambled eggs with spring onions
Two fried eggs with ham. Seasonal garnish
Two fried eggs with pork sausages or bacon. Garnished
Two fried eggs with marinated pork. Seasonal garnish
Two poached eggs with tostones covered with fresh tomato salsa. Seasonal garnish
Two poached eggs with tostones, smoked salmon and sautéed spinach. Seasonal garnish
Seasonal garnish
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Cava, OJ, G. Marnier
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Cuban drink (Rumba Café Speciality) Rum, mint leaves, lime juice, sugar
Don Q Rum, mint leaves, limes, sugar
Don Q Rum, mint leaves, limes, and passion fruit puree
Don Q Rum, mint leaves, limes, and strawberry fruit puree
Brazilian drink (Regular). Cachaca (sugar cane liquor), lime juice, sugar
Leblom Cachaca, muddled limes and sugar
Leblom Cachaca, fresh straberry puree, limes and sugar
Leblom Cachaca, fresh passion fruit puree, limes and sugar
Peruvian drink (Rumba Café Speciality). Pisco (Grape liquor), lime juice, egg whites, sugar
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Don Julio, Grand Marnier, lime juice
Don Julio, blue Curacao peach schnapps, finesugar, lime juice
Don Julio, chili arbol syrup, triple sec, orange-lime juice
Don Julio, fresh strawberry syrup, triple sec, lime juice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.