Last Update: 2025-03-14
$15.00
Pieces of Tuna Loin, slightly marinated with special red pepper sauce and lemon juice, cucumber, radish, tomato, red onion, celery, cilantro, habanera pepper and avocado.
$8.00
Baked plantain stuffed with mozzarella cheese, Venezuelan Zuliano Style.
$11.00
Spicy shrimp sauteed with lemon, fresh herbs, flamed with dark rum.
$11.00
Smashed fried green plantains, filled with grilled flank steak, cilantro mayonnaise, bell & jalapeno peppers, onions and tomatoes.
$13.00
Sauteed pork loin with mojo sauce served between smashed yellow plaintain.
$13.00
Flour corn cake freshly made, filled with prosciutto, Swiss cheese, arugula and tomato.
$9.00
Flour corn cake freshly made, filled with Venezuelan white cheese and sauteed onions.
$9.00
Flour corn cake freshly made, filled with avocado, red pepper, onion, tomato, Venezuelan white cheese, house vinaigrette.
$9.00
Flour corn cake freshly made, filled with shredded chicken, tomato, onion, bell peppers, house vinaigrette.
$9.00
Flour corn cake freshly made, filled with roasted pork and pickled onion.
$9.00
Flour corn cake freshly made, mixed with hard cheese, served with shredded beef stew.
$9.00
Flour corn cake freshly made, filled with shredded chicken, beef, avocado, white cheese, onion, tomato, bell pepper.
$9.00
Mashed yuca root, stuffed with hand cut beef in a light tomato sauce, topped with cheese au gratin.
$8.00
(mojo sauce, huancaina sauce, spicy cilantro sauce) Fried yuca root served with mojo sauce.
$10.00
Grilled squid with a drop of tequila, Spanish paprika, olive oil and sherry vinegar sauce.
$8.00
Grilled filet mignon covered with a special Peruvian sauce made with cheese, peanuts, milk and Peruvian yellow pepper. (mildly spicy)
$16.00
Mashed green plantains with garlic, served with shrimp and scallops in tomato sauce.
$16.00
Mashed Yuca with garlic served with shrimp and scallops in tomato sauce.
$11.00
Red pepper filled with Spanish rice, spinach, garlic, onion, bell peppers, served with cilantro sauce.
$11.00
Sauteed fresh spinach patties with shallots, garlic, parsley and guayanes cheese.
$10.00
Beef turnover, Argentine style.
$8.00
(mojo sauce, huancaina sauce, spicy cilantro sauce) Fried mashed green plantains.
$8.00
Hearty black bean soup, Cuban style.
$9.00
Chicken, potato and carrot soup. (Organic Chicken)
$12.00
Seafood soup.
$8.00
Baby greens, red onion, tomato. (Olive oil and red wine vinegar)
$12.00
Mixed greens with walnuts, pineapple and and apple. (Olive oil and red wine vinegar)
$12.00
Avocado stuffed with crawfish, shrimp, carrot, celery, tomato. (Olive oil and red wine vinegar)
$28.00
Grilled New York strip steak, topped with fried egg and yellow plantain.
$23.00
Sauteed pork tenderloin with sliced fresh pineapple, pineapple juice and mojo sauce.
$23.00
Shredded beef stew served with yellow plantain, rice and beans.
$25.00
Quinoa paella with vegetables. Quinoa: The true 'Mother Grain' of the Andes, organically grown on small family plots at over 11,000 feet in the Andes mountains. A gluten free whole grain, rich in die
$25.00
Boneless chicken over white rice, covered with a traditional Mexican chocolate-based sauce, flavored with three types of dry chili peppers, seeds and 20 additional ingredients.
$25.00
Boneless broiled marinated half-chicken covered with cilantro sauce.
$25.00
Fettuccini with shrimp, calamari, mushroom, spring onion, flamed with rum, Spanish paprika and cream sauce.
$32.00
Jumbo shrimp and lobster tail in garlic, parsley, white wine and lemon juice sauce.
$25.00
Filet of red snapper cooked with garlic, bell pepper, red onion, fresh tomato, and a splash of white wine. Covered with chopped fresh cilantro.
$30.00
Shrimp, mussels, clam meat, squid, crawfish, scallops, achiote yellow rice, carrot, green peas and red pepper.
$49.00
Grilled meat platter with flank steak, short ribs, pork sausage, blood sausage, sweetbreads and chimichurri sauce. Served with salad and garlic sauteed potatoes.
$25.00
Grilled short ribs and pork sausage. Served with salad and garlic sauteed potatoes.
$35.00
Ribeye steak grilled - Argentinean style. Served with salad and garlic sauteed potatoes.
$28.00
New York Steak grilled with asparagus and roasted red pepper. Served with salad and garlic sauteed potatoes.
$18.00
Grilled New York strip steak, topped with fried egg and yellow plantain
$17.00
Shredded beef stew served with rice, black beans and yellow plantain
$17.00
Filet of red snapper cooked in tomato, garlic, onion bell pepper, white wine topped with fresh cilantro served with rice, beans, yellow plantain
$17.00
Special of the day
$8.00
Cream caramel.
$8.00
Fresh pears cooked in red wine, lemon and cinnamon 8 served with vanilla ice cream and walnuts.
$8.00
Fresh made dulce de leche crepes.
$6.00
$6.00
$8.00
$6.00
$9.00
Baby greens, apple, pineapple, walnuts, tomato
$9.00
Romaine, shredded chicken, onion and tomato
$9.00
Black beans, white cheese, jalapeño, cilantro, red onion, tomato, bed of lettuce
$15.00
Flank steak, ham, cheese, egg, tomato, lettuce, onion and mayonnaise
$15.00
Slices of roasted pork, pickles, ham, mustard, mojo, cheese, toasted and flattened
$14.00
Grilled bone less chicken, tomato, lettuce, onion and mayonnaise sandwich. topped with swish cheese
$13.00
Sautéed Mexican sausage with onion, bell pepper, garlic, tomato sauce and beer
$11.00
Argentinean style sausage sandwich with chimichurri sauce
$11.00
Ham and cheese omelet. Served with homefries
$14.00
Sausage, black beans, yellow plantain, red onion, jalapeño & shredded cheese. Served with homefries
$11.00
Vegetable omelet. Served with homefries
$14.00
Seafood, carrot, celery, garlic and spinach omelet. Served with homefries
$14.00
Flour tortilla, refried beans, two eggs covered with cheese jalapeños and tomato sauce
$13.00
Smashed boiled green plantain cake covered with pickled white onions and two eegs any style. (Dominican Specialty)
$13.00
Popular Costa Rican recipe Rice, beans, onion & worcestershire sauce. Served with scrambled eggs with spring onions
$12.00
Two fried eggs with ham. Seasonal garnish
$12.00
Two fried eggs with pork sausages or bacon. Garnished
$12.00
Two fried eggs with marinated pork. Seasonal garnish
$12.00
Two poached eggs with tostones covered with fresh tomato salsa. Seasonal garnish
$14.00
Two poached eggs with tostones, smoked salmon and sautéed spinach. Seasonal garnish
$10.00
Seasonal garnish
$7.00
$7.00
$6.00
$6.00
$6.00
$9.00
Cava, OJ, G. Marnier
$6.00
$6.00
$3.50
$3.00
$2.00
$3.00
$3.00
$10.00
Cuban drink (Rumba Café Speciality) Rum, mint leaves, lime juice, sugar
$12.00
Don Q Rum, mint leaves, limes, sugar
$12.00
Don Q Rum, mint leaves, limes, and passion fruit puree
$12.00
Don Q Rum, mint leaves, limes, and strawberry fruit puree
$10.00
Brazilian drink (Regular). Cachaca (sugar cane liquor), lime juice, sugar
$12.00
Leblom Cachaca, muddled limes and sugar
$12.00
Leblom Cachaca, fresh straberry puree, limes and sugar
$12.00
Leblom Cachaca, fresh passion fruit puree, limes and sugar
$10.00
Peruvian drink (Rumba Café Speciality). Pisco (Grape liquor), lime juice, egg whites, sugar
$12.00
$12.00
Don Julio, Grand Marnier, lime juice
$12.00
Don Julio, blue Curacao peach schnapps, finesugar, lime juice
$12.00
Don Julio, chili arbol syrup, triple sec, orange-lime juice
$12.00
Don Julio, fresh strawberry syrup, triple sec, lime juice
$7.00
$7.00
$7.00
$7.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.50
$4.50
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.