Rum Barrel Menu and Prices

$10.00

vine ripe tomatoes, imported buffalo mozzarella, sweet basil, plain and simple, baked to perfection.

$12.00

sauteed shrimp, roasted garlic, oven dried tomatoes, shaved parmesan, and lemon confit.

$10.00

grilled artichoke, mediterranean olives, feta, garden basil, mint, and greek extra virgin olive oil.

$11.00

a bahamian treat, with key lime cocktail sauce.

$8.00

2 jumbo spring rolls filled with tender grilled ribeye and sautéed onions with a creamy white cheddar sauce and roasted pepper salad.

$14.00

(gf). with house made ranch or blue cheese and celery sticks. bakers dozen.

Price may varies

choose your style - sunday drive, i’m late for work, the baby’s coming!

$12.00

a sampling of house made munchies.

$7.00

with habanero honey-mustard.

$11.00

with frijoles, roasted tomato salsa, guacamole, queso fresco, fresh jalapenos, sour cream and warm tortilla chips on the side.

$2.00

add chipotle spiced ground beef.

Price may varies

(gf). down and dirty with cocktail sauce, lime and plenty of napkins ½ lb or 1 lb.

$10.00

5 crispy chicken tenders lightly fried and tossed in your choice of jerk, bbq, hot or mild sauce. house ranch or blue cheese.

$11.00

panko dusted and fried with a thai cucumber noodle salad and sriracha aioli.

$13.00

(gf). with yo mamas grits, cilantro and a lime brown butter sauce.

$11.00

over a coconut couscous salad and warm toasted almond oil.

$9.00

(gf). a rum barrel classic, crispy golden french fries loaded up with house bacon, melted cheese, pico de gallo, fresh jalapenos and sour cream.

$9.00

(gf). tender asparagus spears sautéed with caramelized onions and peppers, then tossed with crispy bacon and house szechuan sauce.

$14.00

(gf). pc’s signature salad. baby greens, crumbled bleu cheese, carrots, tomatoes, hard-boiled egg, bacon, red grapes, dried cranberries, scallions and pistachios.

$8.00

(gf). with mixed field greens, cherry tomatoes and crisp cucumbers. dressings - balsamic, ranch, caesar and florida citrus

$9.00

with shaved parmesan and soft pretzel croutons.

$9.00

(gf). crisp iceberg lettuce with house made bacon, cherry tomatoes, red onions and maytag blue cheese dressing

$7.00

day old crouton and swiss cheese.

$8.00

(gf). tender bahamian queen conch, potatoes, bacon, celery and a blend of island spices.

$17.00

tender chunks of new england lobster mixed with spices, mayo and caribbean fruits served on a toasted roll.

$11.00

aged ribeye grilled with sweet onions served on an amoroso roll "wit" your choice of provolone, american or whiz

$12.00

tender chicken breast sauteed with garlic, shallots, fresh thyme, roasted portobello mushrooms, shredded parmesan and provolone on a toasted roll.

$11.00

house made kraut, grain mustard and diced dill pickles on a toasted new england bun.

$14.00

key west’s biggest burger! a fire grilled ten ounce burger with lettuce, tomato, red onion and dill pickle with your choice of cheese on a toasted bistro bun. american, swiss, cheddar or provolone.

$1.75

add house made bacon

$11.00

8 oz fire grilled with lettuce, tomato, red onion and dill pickle with your choice of cheese on a toasted bistro bun. american, swiss, cheddar or provolone.

$1.75

add house made bacon

$14.00

8 oz fire grilled buckhead beef patty topped with shrimp salad, melted cheddar, vine ripe tomato on a toasted bun with old bay fries.

Price may varies

house thousand island, kraut, swiss and toasted rye bread.

$12.00

fire grilled chicken breast topped with house bacon, lettuce, vine ripe tomato and mayo on a toasted bistro bun.

$13.00

grilled tuna steak topped with fresh avocado, vine ripe tomato, key lime - avocado mayo and melted swiss cheese served on a toasted pretzel bun .

$10.00

served open face over a savory french toast with shaved apples and lancaster honey.

Price may varies

chef’s daily preparation.

$27.00

(gf). a classic pub offering, fire grilled 10 oz ny strip steak with green pepper corn butter, a pub salad and fries.

$19.00

(gf). over a spiced sweet potato puree with a shaved fennel salad and a florida citrus vinaigrette.

$11.00 - $21.00

sweet maine lobster with elbow macaroni and a creamy cheddar cheese sauce topped with toasted bread crumbs

$21.00

sautéed chicken breast with andouille sausage, crawfish and a classic creole etouffee served over penne pasta with grilled sourdough bread.

$24.00

yellowtail snapper from our half shell fish market stuffed with chefs mick’s crab cake served with asparagus, baby greens and a key lime beurre blanc.