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Ruinas Del Mar Menu and Prices

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Ruinas Del Mar Menu

Last Update: 2025-03-14

Starters

Truffled Mushrooms

$9.00

Coarse ground soft funchi, fricassee of local and exotic mushrooms

Lobster and Crab Cakes

$15.00

Vanilla bean aioli, crispy prosciutto, baby greens

Lacquered Pork Belly

$12.00

Soy caramel, apple compote, sticky shallots

Grilled Prawns Chilled

$14.00

Mango chimichurri, madame jeanette papaya

Caramelized Scallops

$13.00

Avocado, chipotle lime butter

Gouda Flight

$16.00

Roasted pecans, tomato jam, guava jelly, rye crisps

Salads and Soups

Classic Caesar

$11.00

White anchovy, shredded parmesan, torn olive oil croutons

Soup and Salad

$13.00

Local sweet potato soup, asparagus, frisee, poached egg, bacon lardons

Soup and Salad

$13.00

Local sweet potato soup, asparagus, frisee, poached egg, bacon lardons

Keeshi Yena Salad

$12.00

Mixed greens, gouda smothered chicken breast, cashews, crispy capers, raisin vinaigrette

Pickled Beets

$12.00

Butter lettuce, crimson onion, feta, candied pecans, fresh herbs, cabernet dressing

Dutch Potato Soup

$9.00

Caramelized leeks, smoked ham and edam kroket

Sopi Fruta Del Mar

$9.00

Local seafood, tomato, fennel, grilled pan di casi

Mains

Prime Sirloin

$36.00

Cocoa nib crusted, parsnip whipped potato, espresso demi glace, field greens

Grass Fed Filet Mignon

$42.00

Bonaire sea salt crusted, gouda gratin, creamed spinach, beurre rouge

Tomahawk Ribeye Steak

$65.00

Crispy potatoes, bacon, cipollini and mushroom jus

Charred Kurobuta Pork Tenderloin

$32.00

Crispy pork belly, shelling beans, swiss chard

Syrah Lamb Loin

$39.00

Edam risotto, asparagus, thyme demi glace

Duck Fat Fried Buttermilk Chicken

$29.00

Mashed potato, pepper gravy, green beans and truffled mushrooms

Grilled Caribbean Lobster Tail

$48.00

Ricotta tortelloni, asparagus, roasted tomato cream sauce

Caribbean Seafood Stew

$44.00

Lobster, prawns, mussels, squid, coconut saffron broth, crusty baguette

Roasted Halibut

$38.00

Chorizo nage, papas criollas, wilted swiss chard

Pan Crisped Sea Bass

$36.00

Shell bean mousseline, roasted mushrooms, neuske’s bacon, leeks, bush beans

Seared Grouper

$32.00

Braised greens, coarse ground soft funchi, shrimp creole sauce

Plantain Crusted Snapper

$33.00

Pompoena risotto, papaya beurre blanc

Goat Cheese Ravioli

$26.00

House made, chardonnay carrot broth, toasted almonds

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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