Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Whole wheat croutons, zucchini, shitake mushrooms, broccoli, dried cherries, cucumber, dried mango, Parmesan, green onions, miso Caesar dressing, fried poached egg and cashews.
Arugula, kale, romaine, red quinoa tabouli, granola, pecans, cashews, pickled jalapenos, cucumbers, broccoli, cherry tomatoes and ginger honey mustard dressing.
Local greens, miso and sweet chili vinaigrette, carrots, cucumbers, dried cherries and mango, whole wheat croutons, bacon, cherry tomatoes and watermelon.
Goat cheese, apples, pears, pistachios, orange, quail egg, crispy sweet potatoes and mango curry yogurt dressing.
Almond crusted goat cheese, mixed greens and sundried tomatoes.
Arugula, mixed greens, dried mango, apples, cashews and sweet chili vinaigrette.
Scallions, green mango, carrots, red onion, cilantro, jalapenos, red wine, oyster gastrique and jalapeno serrano mayonnaise.
Cucumber, sweet orange chili sauce and jalapeno serrano mayonnaise.
Cabbage, lettuce, pico de gallo, lime juice, jalapeno oil, jalapeno serrano mayonnaise and cilantro.
House tandoori spice blend, red onion, cilantro, cucumbers and raita.
House blend spices, market veggies and jalapeno serrano mayonnaise.
Tandoori spiced, caramelized fish sauce, red chili, green onions, cilantro and wasabi ranch.
Thai green curry, coconut milk, onions and crostinis.
Gulf oysters, buttermilk, caviar, spicy house sauce and mango salad.
House specialty angry shrimp, pulled pork and kim chi.
Jumbo lump crab, avocado, pico de gallo, chili and mayo.
House blended spiced gulf shrimp.
Cedar planked scallops with a soy glaze, bacon and basil.
Wild caught salmon, mixed greens, dried mango and capers.
Goat, Parmesan and bleu cheeses topped with Buffalo trace bacon jam.
Masala potatoes, red onions, cilantro, cucumber yogurt sauce and arugula.
Fresh tomatoes, basil, fresh mozzarella and house sauce.
Duck, roast pork, pickled carrots, cilantro, red onion, scallions and jalapenos.
Gulf shrimp, garlic, red onions, cilantro, green onion, carrots, daikon, mint, basil and hoisin garlic orange glaze.
House blended tandoori spice, chicken, red onion and cilantro.
Black hills ranch lamb, red onion, cherry tomatoes, cilantro and green onion.
Grass-fed beef tenderloin, rice noodles, beef broth, sprouts, mint, basil, green onions, fried poached egg and sour cherry Sriracha.
Crab, mussels, shrimp, ramen noodles and fresh herbs.
Bacon, cauliflower rice, onion, cilantro, ginger, mushroom, shrimp, egg, crab, sweet potato, Sriracha, coconut milk, lemongrass and vegetables.
Tomato chutney topped with arugula salad and a quail egg.
Warm shitake mushroom salad and green onions.
House blended spices, red quinoa, tomatoes, onions, cilantro, cherries and Sriracha.
Coconut milk, lemongrass and vegetables.
Cauliflower, dried mango, figs, dates, almonds and cashews.
Black hills ranch bone-in pork chop, mushrooms, onions, jalapenos, bourbon mushroom, demi-glace and duck egg.
House blended tandoori and zataar spice, roasted chicken, mango chutney.
Almond flour and oven roasted vegetables.
All-natural Angus beef and spaghetti squash.
Brioche bun, wasabi honey mustard slaw and sweet potato fries.
Curry, coconut milk and spaghetti squash.
Almond flour tortillas, goat cheese and oven roasted vegetables.
Wild mushrooms, scallions, ginger, soy, bell peppers, capellini and coconut buerre blanc.
Red wine miso, sashimi grade tuna and oven roasted vegetables.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.