Ruggles Black Menu and Prices

$12.50

Whole wheat croutons, zucchini, shitake mushrooms, broccoli, dried cherries, cucumber, dried mango, Parmesan, green onions, miso Caesar dressing, fried poached egg and cashews.

$13.50

Arugula, kale, romaine, red quinoa tabouli, granola, pecans, cashews, pickled jalapenos, cucumbers, broccoli, cherry tomatoes and ginger honey mustard dressing.

$10.50

Local greens, miso and sweet chili vinaigrette, carrots, cucumbers, dried cherries and mango, whole wheat croutons, bacon, cherry tomatoes and watermelon.

$15.50

Goat cheese, apples, pears, pistachios, orange, quail egg, crispy sweet potatoes and mango curry yogurt dressing.

$12.50

Almond crusted goat cheese, mixed greens and sundried tomatoes.

$25.00

Arugula, mixed greens, dried mango, apples, cashews and sweet chili vinaigrette.

$10.95

Scallions, green mango, carrots, red onion, cilantro, jalapenos, red wine, oyster gastrique and jalapeno serrano mayonnaise.

$11.50

Cucumber, sweet orange chili sauce and jalapeno serrano mayonnaise.

$11.50

Cabbage, lettuce, pico de gallo, lime juice, jalapeno oil, jalapeno serrano mayonnaise and cilantro.

$11.50

House tandoori spice blend, red onion, cilantro, cucumbers and raita.

$10.50

House blend spices, market veggies and jalapeno serrano mayonnaise.

$10.95

Tandoori spiced, caramelized fish sauce, red chili, green onions, cilantro and wasabi ranch.

$14.95

Thai green curry, coconut milk, onions and crostinis.

$14.00

Gulf oysters, buttermilk, caviar, spicy house sauce and mango salad.

$11.50

House specialty angry shrimp, pulled pork and kim chi.

$16.95

Jumbo lump crab, avocado, pico de gallo, chili and mayo.

$17.50

House blended spiced gulf shrimp.

$18.00

Cedar planked scallops with a soy glaze, bacon and basil.

$17.00

Wild caught salmon, mixed greens, dried mango and capers.

$14.00

Goat, Parmesan and bleu cheeses topped with Buffalo trace bacon jam.

$14.95

Masala potatoes, red onions, cilantro, cucumber yogurt sauce and arugula.

$16.50

Fresh tomatoes, basil, fresh mozzarella and house sauce.

$18.95

Duck, roast pork, pickled carrots, cilantro, red onion, scallions and jalapenos.

$19.95

Gulf shrimp, garlic, red onions, cilantro, green onion, carrots, daikon, mint, basil and hoisin garlic orange glaze.

$17.50

House blended tandoori spice, chicken, red onion and cilantro.

$19.50

Black hills ranch lamb, red onion, cherry tomatoes, cilantro and green onion.

$19.95

Grass-fed beef tenderloin, rice noodles, beef broth, sprouts, mint, basil, green onions, fried poached egg and sour cherry Sriracha.

$22.50

Crab, mussels, shrimp, ramen noodles and fresh herbs.

$33.50

Bacon, cauliflower rice, onion, cilantro, ginger, mushroom, shrimp, egg, crab, sweet potato, Sriracha, coconut milk, lemongrass and vegetables.

$39.50

Tomato chutney topped with arugula salad and a quail egg.

$37.50

Warm shitake mushroom salad and green onions.

$32.50

House blended spices, red quinoa, tomatoes, onions, cilantro, cherries and Sriracha.

$35.50

Coconut milk, lemongrass and vegetables.

$33.50

Cauliflower, dried mango, figs, dates, almonds and cashews.

$39.95

Black hills ranch bone-in pork chop, mushrooms, onions, jalapenos, bourbon mushroom, demi-glace and duck egg.

$23.95

House blended tandoori and zataar spice, roasted chicken, mango chutney.

$22.50

Almond flour and oven roasted vegetables.

$19.50

All-natural Angus beef and spaghetti squash.

$20.50

Brioche bun, wasabi honey mustard slaw and sweet potato fries.

$20.50

Curry, coconut milk and spaghetti squash.

$22.50

Almond flour tortillas, goat cheese and oven roasted vegetables.

$35.50

Wild mushrooms, scallions, ginger, soy, bell peppers, capellini and coconut buerre blanc.

$36.00

Red wine miso, sashimi grade tuna and oven roasted vegetables.