Ruggeri's Menu and Prices

$1.25

$1.25

$10.95

Italian meats, cheeses, eggplant, artichoke hearts, hearts of palm, tomatoes and shrimp.

$7.95

Toasted garlic bread topped with chopped tomatoes, fresh basil and mozzarella cheese.

$12.95

Blue crab claws sauteed in lemon butter, garlic and shallots.

$5.75

$11.95

One jumbo stuffed shrimp, calamari fritta and crab claws lamonte.

$11.95

Soft-shell crab sauteed with olive oil, lemon, garlic and parsley.

$11.95

Two jumbo shrimp stuffed with fresh lump crabmeat, topped with a creamy sun-dried tomato sauce.

$10.95

Fresh oysters baked with bread crumbs and garlic olive oil.

$9.95

Deep-fried squid served with marinara sauce.

$9.95

Pasta shells stuffed with sauteed snails, ricotta cheese and garlic butter.

$7.95

Fresh crepe stuffed with a generous serving of our homemade ricotta cheese and topped with our own tomato sauce.

$9.95

Shrimp, white wine, garlic, shallots, lemon and butter.

$11.95

Fresh steamed mussels, white wine, garlic, shallots and parsley.

$7.95

Stuffed with veal, ricotta cheese and spinach on a bed of tomato sauce.

$8.95

Finely-chopped salami, provolone, mortadella, artichoke hearts, hearts of palm, radicchio, lettuce, tomatoes and Italian dressing.

$8.95

Fresh Buffalo mozzarella accented with sliced tomatoes and seasoned with basil vinaigrette dressing.

$7.95

Prepared in the classic Roman tradition.

$8.95

A creation of spinach, artichoke hearts, roasted peppers, hearts of palm, tomatoes and aged Gorgonzola cheese, topped with a creamy Italian dressing.

$8.95

Ripe red tomato wedges and crumbled bleu cheese tossed in a shallot and fresh basil vinaigrette.

$7.95

A combination of romaine and iceberg lettuce, radicchio, pepperoncini peppers, Kalamata olives and roasted peppers tossed in a vinaigrette dressing.

$24.95

A deep-sea combination of shrimp, scallops, clams, oysters, calamari, mussels and fish in our spicy marinara sauce.

$23.95

Calamari, scallops, oysters, fresh fish and shrimp, all deep-fried and complemented with our fresh marinara sauce on the side.

$24.95

Four jumbo shrimp stuffed with fresh lump crab meat, topped with a creamy sun-dried tomato sauce.

$23.95

Marinated grilled shrimp, onions, portabella mushrooms, tomatoes, bell peppers, asparagus and zucchini for a heart-healthy choice.

$23.95

Tasty plump shrimp and scallops sauteed with fresh vegetables in a lemon-butter and white wine sauce with just a hint of garlic on a bed of linguine pasta.

$17.95

Smoked salmon and caviar teamed up with our creamy vodka sauce. Presented over angel hair pasta.

$16.95

Prepared in the classic Roman tradition.

$19.95

Fine linguine blended with fresh clams in our white wine, garlic and parsley sauce.

$16.95

Two fresh crepes stuffed with a generous serving of our homemade ricotta cheese and topped with our own tomato sauce.

$16.95

Jumbo portabella ravioli topped with Marsala wine and mushroom sauce.

$16.95

Extra-thin spaghetti topped with our traditional meat sauce.

$16.95

Angel hair pasta topped with tomato, fresh basil, mushrooms and garlic.

$16.95

Packed with three cheeses, beef, Italian sausage, bechamel and tomato sauce.

$21.95

Fine linguine covered with oysters, shrimp, clams, calamari, scallops, mussels and artichoke hearts in a spicy marinara sauce.

$16.95

Fresh linguine tossed with an array of garden-fresh vegetables in a delicate white cream sauce.

$16.95

Tender pasta pockets stuffed with Italian sausage, ricotta cheese and spinach, topped with tomato and basil sauce.

$34.95

A premium 10 oz. cut of prime beef tenderloin grilled and topped with sauteed portabella mushrooms and port wine sauce.

$34.95

Twin, double-cut marinated lamb chops, grilled to their juicy best and served with mint jelly.

$34.95

A succulent 10 oz. cut of prime beef tenderloin napped with a coarse ground peppercorn brandy reduction.

$34.95

Tenderloin of beef with tomatoes, fresh basil, garlic and virgin olive oil.

$34.95

A tender 10 oz. filet grilled with a butter-garlic sauce with Parmesan cheese.

$21.95

Sweet Italian sausage sauteed with bell peppers, onions and tomato. Served with spaghetti and marinara sauce.

$34.95

Medallions of beef tenderloin adorned with our velvety house made Bearnaise.

$18.95

Chicken breast filled with sweet creamy butter, crusted with herbed bread crumbs and carefully baked. Presented on a bed of wild rice with fresh asparagus and Hollandaise sauce.

$17.95

A rich combination of chicken breast, eggplant and mozzarella cheese. Seasoned with sage and topped with rosastta sauce.

$17.95

Lightly-breaded chicken breast sauteed with lemon butter, white wine and mushrooms.

$17.95

Boneless breaded chicken breast sauteed and topped with tomato sauce and mozzarella cheese. Served with spaghetti and marinara sauce.

$17.95

Boneless breast of chicken gently sauteed with sliced bell peppers, Kalamata olives, onions, pepperoncini peppers and Marsala wine.

$17.95

Marinated chicken breast strips grilled to perfection and tumbled onto a bed of spinach sauteed with olive oil and garlic. Includes grilled sliced tomatoes.

$39.95

A succulent 16 oz. Veal chop, cut for the hearty appetite. Grilled and topped with wild oyster mushrooms and Marsala wine.

$23.95

Scaloppine of veal sauteed with a blend of artichoke hearts and mushrooms in our white wine sauce.

$23.95

Tender scaloppine of veal sauteed in our lemon-butter caper sauce.

$25.95

A culinary masterpiece of scaloppine of veal crowned with lump crabmeat, fresh asparagus spears and house made Bearnaise sauce.

$23.95

Veal and shrimp sauteed with garlic, shallots, white wine, lemon and butter.

$23.95

Thinly-sliced veal and prosciutto enhanced with sage, white wine, butter and a touch of tomato sauce.

$23.95

Scaloppine of veal blended with eggplant, covered with marinara sauce and topped with mozzarella.

$23.95

Sweetbreads with mushrooms, prosciutto and Marsala wine.

$23.95

Lightly breaded scallop of veal sauteed and topped with tomato sauce and mozzarella cheese. Served with spaghetti and marinara sauce.

$7.00

Toasted garlic bread topped with chopped tomatoes, fresh basil and mozzarella cheese.

$5.75

$10.95

In a white wine herb broth.

$8.75

Served with marinara sauce.

$4.75

$10.95

Tossed with romaine lettuce, tomatoes, Caesar dressing and croutons.

$12.95

Sea scallops, shrimp, artichoke hearts, tomatoes, hearts of palm and creamy herb dressing tossed with romaine lettuce, spinach and radicchio.

$10.95

Tossed spinach salad in a creamy mustard dressing, topped with grilled sliced chicken breast, avocado, tomato, hearts of palm and artichoke hearts.

$12.95

Tossed in a shallot basil vinaigrette topped with grilled shrimp and avocado.

$12.95

Tossed with smoked salmon in a cream dill sauce topped with caviar.

$13.75

Fresh pasta, homemade ricotta cheese and sausage topped with bechamel and tomato sauce.

$14.75

Blended with fresh clams in a white wine, garlic and parsley sauce.

$11.50

Stuffed with homemade ricotta cheese topped with roasted tomato sauce.

$12.75

Thin spaghetti tossed in our slow-cooked meat sauce.

$11.50

In a tomato and fresh basil sauce with mushrooms.

$11.75

Prepared in the classic Roman tradition.

$15.95

Scallops, clams, shrimp, calamari, mussels and artichoke hearts in a spicy diavalo sauce.

$12.75

Stuffed with portabello mushrooms in a creamy Marsala wine sauce.

$11.95

Boneless breast of chicken gently sauteed with sliced bell peppers, Kalamata olives, onions, pepperoncini peppers and Marsala wine.

$13.95

On a bed of wild rice.

$11.95

Eggplant and mozzarella cheese. Seasoned with sage and topped with rosatta sauce.

$11.95

Grilled on a bed of spinach sauteed with olive oil and garlic.

$15.96

With calamari, clams, oysters, mussels, shrimp, scallops and fish in a spicy marinara sauce.

$13.95

Plump shrimp, scallops and fresh vegetables sauteed in lemon-butter with white wine and a hint of garlic. Served on a bed of linguine.

$16.95

Filet of beef seasoned with cracked peppercorns and finished with a rich mushroom sauce.

$13.95

Calamari, scallops, oysters, shrimp and fresh fish. All deep-fried and complemented with our fresh marinara sauce on the side.

$13.95

Three jumbo shrimp stuffed with fresh lump crabmeat, topped with a creamy sun-dried tomato sauce. Served with a fresh vegetable and pasta.

$13.95

Sauteed scaloppine of veal, artichoke hearts and mushrooms prepared in a lemon-butter and white wine sauce. Served with vegetable and pasta.

$7.00

Made with cappuccino ice cream.

$7.00

$7.00

Fresh berries top this Marsala wine and cream mousse.

$7.00

$7.00

Lady finger champagne cookies dipped in espresso coffee, topped with mascarpone cheese and whipped cream.