Last Update: 2025-03-14
$6.00
Gluten free
$10.00
Olive oil poached tuna, roasted tomatoes, farmers beans, fingerling coins, hb ohio egg, niçoise olive vinaigrette
$9.00
Roasted eggplant, housemade ricotta & basil-caper pistou tartlet
$10.00
Filled crepes, red onion marmalade, pinot noir gastrique
$11.00
With butternut squash hash, wilted kale and sage brown butter. Gluten free
$12.00
Crispy house-cured pancetta, arugula, roasted tomato-garlic aioli, parmigiano-reggiano, served on grilled flatbread
$5.50
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