Rudy's on Ram Cat Restaurant Menu and Prices

$4.00 - $6.00

a specialty of the house.

$8.95

fresh tuna wrapped in won ton pastry and lightly fried. served with seaweed salad, wasabi, and ginger tempura dipping sauce.

$10.50

softened cream cheese seasoned with minced scallions, garlic and bay spices, broiled and topped with crumbled bacon. served with cocktail sauce and lemon.

$8.50

large gulf shrimp sauteed in garlic butter, onions and prosciutto ham, folded into a spicy parmesan cream sauce, and served on roasted potato rounds.

$9.50

a pixie & bill's original. blue crab, chopped shrimp and scallops tossed with seasoned and buttered bread crumbs, sauteed and served with bay-spiced butter, lemon and capers.

$8.95

served in lemon garlic cream sauce on fresh spinach chiffonade.

$7.25

a thick slice of fontina cheese covered with a savory dijon spread, baked in puff pastry and served with fresh fruit. enough to share and great with wine.

$6.50

with bacon, oregano, and broiled jack cheese

$8.50

a greek delicacy of three cheeses in buttered flaky filo triangles. served with fresh seasonal fruit. excellent with any wine selection.

$8.50

buttered flaky filo sheets stuffed with spinach and a blend of cheeses, baked golden and served with fresh seasonal fruit.

$7.00

with sweetened sour cream horseradish dip.

$7.25

$20.00

10 ounce, trimmed.

$23.00

14 ounce, trimmed.

$18.00

$21.95

$21.00

$21.00

$24.95

$21.95

$24.95

$20.95

$24.95

$18.50

served with grilled peppers and onions on rice pilaf.

$23.00

`blackened pork tenderloin filets broiled with bleu cheese crumbles, and served in burgundy bordelaise sauce.

$25.50

sliced mushrooms and port wine slowly reduced with beef au jus and served on roasted potato rounds.

$25.95

five-ounce filet medallions basted in ginger dijon sauce, a low country crab cake drizzled with bearnaise, and large gulf shrimp blackened and served with rice and grilled zucchini.

$25.50

a sauteed mixture of mushrooms, bacon, oregano, spring onion & feta crumbles in a garlic wine butter and rich beef broth.

$20.00 - $23.00

regular cut - 10 ounce, large cut - 14 ounce.

$23.95

$24.00

spice rubbed and grilled, served in a dark rum and soy marinade, with sauteed mushrooms and garlic mashed potatoes.

$26.00

choice filet blackened and broiled with bleu cheese crumbles, served in burgundy bordelaise sauce.

$26.00

with sauteed scallops and steamed crab. finished with bearnaise sauce and served with rice pilaf and vegetables.

Price may varies

our fish selection is ice-packed fresh, never frozen and filleted in house.

$21.00

with dill cucumber relish. served on a chiffonade of mixed greens with tempura dipping sauce, rice pilaf and wasabi.

$21.50

a pixie & bill's original. blue crab, chopped shrimp and scallops tossed with buttered bread crumbs cayenne, and dry mustard, sauteed and served on spinach chiffonade with bay-spiced lemon butter and

$21.00

seared sea scallops combined with a saute of prosciutto ham, onions, mushrooms butter, and chardonnay. reduced with cream, fontina cheese and a touch of sage and chives, served over thin sliced potat

$22.95

a combination of today’s fresh fish, sauteed shrimp and scallops in lobster bordelaise, and a pan sauteed crab cake with grilled zucchini and rice pilaf.

$39.00

grilled and basted with lemon butter served with pesto roasted potatoes and vegetables.

$39.00

$19.00

shrimp, crabmeat, and scallops baked over rice in a sherry lobster butter topped with broiled jack cheese and tomato slices.

$19.50

in drawn lemon butter, fresh garlic, wine, tomatoes, scallions and herbs.

$18.95

lightly breaded and fried served with sweet potato fries and today’s vegetable.

$11.50

garnished with bacon, onion, tomato, boiled egg, and gorgonzola crumbles.

$18.00

with red peppers, fresh spinach, and toasted pine nuts tossed in a lemon and thyme cream sauce with a side of parmesan angel hair.

$18.00

with a bleu cheese spinach sauce. served with rice pilaf, diced tomatoes and spring onion.

$18.50

tender chicken medallions sauteed with prosciutto, mushrooms, onions and deglazed with marsala wine and rich stock. served with rice pilaf

$18.00

layered with tomato, grilled zucchini broiled jack cheese, fresh oregano and garlic. served with rice pilaf and fresh vegetable.

$18.00

topped with sliced tomato and our parmesan and artichoke mixture, baked golden and served with seasoned rice pilaf and vegetables.

$19.50

pork tenderloin thinly pounded, lined with herbed goat cheese, spinach, peppers and spring onion. roasted and sliced in medallions. served with truffle mashed potatoes and au jus.

$12.50

an herbed crust lined with parmesan artichoke spread and topped with tomatoes, spring onion, mushrooms, and a blend of white cheeses.

$16.50

asparagus, portabellas, red onions, red peppers, and carrots, roasted tender in infused olive oil with mediterranean spices, spinach and broiled fontina cheese.

$25.50

a six-ounce lobster tail, large gulf shrimp and portabella cap sauteed in lobster stock, butter, lemon, sherry, parmesan, and cream - served on angel hair pasta.

$21.00

shrimp and sea scallops, sliced mushrooms, and minced broccoli simmered in sherry cream sauce tossed with angel hair and a touch of nutmeg.

$19.00

grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, spinach, & kalamatta olives sauteed in traditional spanish spices over angel hair.