Rudolph's Menu and Prices

$8.50

Honey maple butter brushed.

$11.50

Hickory smoked pork rib tips, brushed with bar-b-que sauce.

$9.50

Served warm, parmesan and bread crumb topping, pita bread and crispy flatbread.

$7.50

A creamy four cheese sauce with garlic and herbs, cavatappi pasta.

$7.50

Smoked brisket, peppers, onions and cheese in a wonton roll.

$9.50

Bar-B-Que chicken, red onion, smoked mozzarella and cilantro.

$7.50

Hummus, tyrosalata, fiery feta cheese and pita bread.

$11.50

Bar-B-Que dry rub, seared on the broiler.

$7.50

Hummus, tyrosalata, fiery feta cheese and pita bread.

$11.50

Bar-B-Que dry rub, seared on the broiler.

$11.50

Hot sauce, homemade blue cheese dressing and celery sticks.

$7.50

Tender, smoked, pulled pork shoulder, pickles and cole slaw topping.

$7.50

Cheeseburger Sliders

$7.50

Pit-smoked chicken, Carolina mustard sauce and pickled red onion.

$6.50

Chipotle aioli.

$5.00 - $7.00

Authentic monroe, louisiana style, served with cornbread.

$4.00 - $6.00

Made fresh yesterday for maximum taste today.

$9.00

Romaine lettuce, house made croutons, parmesan and caesar dressing.

$10.00

Feta, cucumbers, kalamata olives, pepperoncini, tomatoes, red onion and greek dressing.

$11.00

Crisp lettuce, tomatoes, black beans, sweet corn, crisp tortilla strips, mozzarella cheese, bar-b-que chicken breast and ranch dressing.

$4.00

Mixed field greens, cucumbers, tomato, red onion and house made croutons.

$6.00 - $6.00

$12.00

Original bar-B-Que sauce, crisp bacon, cheddar cheese and pretzel bun.

$11.00

Crumbled blue cheese, melted provolone cheese, sauteed onions and a pretzel bun.

$12.00

Grilled fresh jalapenos, onions, avocado, habanero jack cheese and a pretzel bun.

$10.00

Veggie burger chick pea and wild rice, tomato, avocado, greens, fiery feta cheese spread and an egg bun.

$12.00

Summit beer-battered alaskan cod, lightly fried with remoulade sauce on a ciabatta bun.

$11.00

Chicken breast, asian sauce, cabbage, cilantro and cucumbers on a baguette.

$12.00

Slow, hickory-smoked beef brisket on a ciabatta bun.

$11.00

Tender, pulled smoked pork shoulder in Bar-B-Que sauce, topped with cole slaw on a ciabatta bun.

$13.00

Grilled tenderloin, habanero jack cheese, arugula and balsamic onion jam on a baguette.

$12.00

Original bar-b-que sauce, crisp bacon, cheddar cheese and pretzel bun.

$11.00

Crumbled blue cheese, melted provolone cheese, sauteed onions and a pretzel bun.

$12.00

Grilled fresh jalapenos, onions, avocado, habanero jack cheese and a pretzel bun.

$10.00

Veggie burger chick pea and wild rice, tomato, avocado, greens, fiery feta cheese spread and an egg bun.

$12.00

Summit beer-battered alaskan cod, lightly fried with remoulade sauce on a ciabatta bun.

$11.00

Chicken breast, asian sauce, cabbage, cilantro and cucumbers on a baguette.

$12.00

Slow, hickory-smoked beef brisket on a ciabatta bun.

$11.00

Tender, pulled smoked pork shoulder in Bar-B-Que sauce, topped with cole slaw on a ciabatta bun.

$13.00

Grilled tenderloin, habanero jack cheese, arugula and balsamic onion jam on a baguette.

$22.00

Well marbled rib eye and blue cheese mashed potatoes.

$26.00

16 oz. bone-in New York, special marinade and house made tater tots.

$18.00

Fresh water walleye, cracker crumb coating and minnesota veggie medley.

$15.00

Summit beer-batter, french fries and remoulade sauce.

$16.00

Cavatappi pasta, gulf shrimp, four cheese sauce and breadcrumb topping.

$8.00

Cup of soup and half sandwich: BLT, pulled pork or brisket.

$7.00

A cup of soup and a basic salad.

$8.00

Half flatbread and a basic salad.

$8.00

Two sliders and a basic salad.

$8.00

The classic bacon, lettuce and tomato on texas toast.

$10.00

Two spare rib bones, 4 bar-b-que wings.

$10.00

1/2 pound of rib tips seared on the broiler, brushed with sauce.

$10.00

1/3 Pound of rib tips and 4 bar-b-que wings.

$11.00

3 Ounces of beef brisket and 4 Bar-B-Que wings.

$11.00

1/3 Pound of rib tips and 3 ounces of beef brisket.

$25.00 - $14.00

The ribs that we started with in 1975, pit-cooked in our custom smoker and seared on the broiler to ensure maximum moisture and flavor, plus the added bonus that you add as much or as little sauces a

$26.00 - $20.00

Introduced in 1984, these ribs are more tender than their spare rib cousins and have the Bar-B-Que sauce brushed on.

$16.00

One pound of slow-smoked pork rib tips brushed with Bar-B-Que sauce.

$14.00

One half pit-cooked, bar-b-que chicken brushed with bar-b-que sauce. All white meat $16.00

$19.00

For all of your lovers of beef bar-b-que brisket smoked for twelve hours, served with Bar-B-Que sauce.

$23.00 - $24.00

One half slab of baby back ribs and one quarter Bar-B-Que chicken.

$27.00

One half slab of spare ribs and one half slab of baby back ribs.

$17.00

Choose two meats: St. Louis style spare ribs, pulled pork, rib tips, beef brisket and Bar-B-Que wings.

$20.00

Choose three meats: St. louis style ribs, pulled pork, rib tips, beef brisket and Bar-B-Que wings.

$20.00

Served with two salads, cornbread, mashed potatoes and plates for splitting. Ultimate rack for two - $35.00. Baby Back Ribs for Two - $33.00. St. louis style spare ribs for two - $32.00b