Last Update: 2025-03-14
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16oz. container.
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$6.49
$6.49
$6.49
tomato, lettuce & balsamic vinegar.
$6.19
provolone, pepperoni, roasted peppers & olive oil.
$6.19
$6.49
genoa salami, provolone, ham, sopressata, lettuce, tomato & peppers.
Price may varies
Price may varies
an irresistible Italian classic, these almond paste cookies with a hint of amaretto are dusted with confectioner's sugar
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Price may varies
another variety of our biscotti / these pale cookies are dotted with anise seeds, which impart a delicate liquorice-like flavor, and have been a classic italian favorite for years.
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a tough name to say (it's just italian for "apricot"), these unassuming little bites have an apricot and raising filling in the center that's just the right amount of sweetness.
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almond paste cookies studded with pine nuts have always been a familiar fixture among the christmas desserts on the table of many a beloved nonna. enjoy these treats on special occasions, or year-rou
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handle with care! these delicate cookies are almost not even there. razor thin layers of chocolate meringue hold together toasted hazelnuts...that is, until you bite into them. as that thin chocolate
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these old-fashioned biscotti with almonds are a favorite in tuscany. one bite and you'll be transported to prato, the tuscan town where the oldest recorded recipe is conserved.
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Price may varies
did you know that macaroons are flourless? this unique property of these chewy coconut cookies is what makes them the star attraction at passover. check out both our classic and chocolate dipped vari
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these cookies, like so many of our varieties, have an aptly descriptive name. derived from the adjective croccante, their name means "little crunchy ones," and they certainly live up to it.
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blending together the flavors of toasted almond, vanilla, and a decadent half-dip in chocolate ganache, these biscotti have elegant simplicity wrapped up in every bite.
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also know by some as russian tea cookies, these buttery semi-spheres are loaded with pecan pieces and rolled in powdered sugar.
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these cookies, like so many of our varieties, have an aptly descriptive name. derived from the adjective croccante, their name means "little crunchy ones," and they certainly live up to it.
Price may varies
blending together the flavors of toasted almond, vanilla, and a decadent half-dip in chocolate ganache, these biscotti have elegant simplicity wrapped up in every bite.
Price may varies
also know by some as russian tea cookies, these buttery semi-spheres are loaded with pecan pieces and rolled in powdered sugar.
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these super-flat and delectably crunchy biscotti, named for lent (quaresima), abound with slivered almonds and a hint of cinnamon. what a way to make forty days of fasting pass!
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the simplicity of these sesame-coated logs of sort-of-shortbread makes them seem like a peasant delight. their name and surprising taste make them cookies fit for a queen.
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italian grandmothers aren't the only ones with cookies. jewish bubbies know a good rugelach when they bite into one. ours, filled with apricot, cinnamon, and nuts, have been a standard offering for y
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Price may varies
Price may varies
treviso's traditional dessert reinterpreted by rudolphi's. we use our delicious cake, soaked in espresso, for the layers, rather than savoiardi, and remain true to the original with a delicious filli
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sometimes, an all-white dessert isn't all one flavor. our coconut supreme layers our vanilla cake, our custard, and delicate coconut, a mix of textures and flavors any coconut lover is bound to enjoy
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the most classic cake in the italian-american tradition, the rum cake may be familiar to you from birthdays and christenings in your youth. yellow cake, dampened with rum flavoring, alternating with
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our most basic offering pairs two simply delicious elements, our basic cake (in either chocolate or vanilla) with our buttercream icing (again, in either chocolate or vanilla). a classic favorite.
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this combination sneaks up on you. you hear the words, but don't expect the tremendous pleasure of cherry and custard layered with yellow cake. try it yourself and see.
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an american favorite with a rudolphi's update. rather than using traditional shortcake, we substitute our yellow cake as the base for this summery favorite. layers of whipped cream and sliced strawbe
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lemony filling and yellow cake alternate to create this tangy treat, a perfect alternative to when you don't feel like plain vanilla or chocolate.
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another citrusy option, mandarin orange segments enliven our classic buttercream and vanilla cake combination.
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cut into our chocolate mousse cake and you'll find something unexpected: a thick layer of our light and fluffy chocolate mousse bracketed with our delicious yellow cake. who knew something like that
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the intensity of our chocolate cake and chocolate ganache is balanced by the light, grand marnier-flavored filling in our swiss chocolate cake, a chocolate and orange combo that has delighted our cus
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originating at the viennese hotel of the same name, the sacher torte combines layers of chocolate cake with either raspberry or apricot filling. our version, like the original, may be small in statur
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the freshness of mint suffuses the bright green icing and acts as a counterpoint to the rich intensity of chocolate custard and chocolate chips. a classic pairing in cake form, you'll want to try thi
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what would happen if a chocolate-covered banana and a strawberry shortcake fell in love and had a baby? this unusual cake!
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chocolate cake and chocolate custard layers are covered with chocolate ganache to create this chocolate lover's delight. can you handle it?
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this intriguing dessert has been pleasing our customers since we opened our doors in 1988. unlike the spanish flan, that caramel-flavored jiggly custard, our italian fruit flan combines the crunch of
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