Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Prosciutto, salami, ham, arugula, tomatoes, pickles, onions, muenster and gruyere cheese on ciabatta.
Fresh pasta, shrimp, ricotta, mushroom, zucchini, shallot with a roasted red pepper beurre blanc.
Sliced pastrami, melted gruyere, house pickles, and wasabi dijonaise. Served on Russian Pumpernickel.
Smoked turkey breast, avocado, melted cheddar, sliced tomato, mixed greens, and sweet balsamic glaze. Served on a toasted baguette.
Sesame encrusted salmon, crispy wonton, napa cabbage, julienne carrots, fresh cilantro and sweet chili mayo wrapped in a warm flour tortilla.
With toasted black sesame seed and miso aioli.
Made with fresh, local lobster, served on a toasted croissant.
Pulled Pork, house chipotle sauce, tempura red onion rings and gorgonzola. Served on Texas toast.
Penne tossed with three cheese sauce, garlic crumbs and wilted spinach.
Oyster, crimini and shiitake mushrooms sauteed in a white truffle butter with melted gruyere and baby spinach on toasted baguette.
Black bean and pineapple salsa, fresh avocado, over romaine heart tossed in a cilantro lime vinaigrette and served in a crispy tortilla bowl.
Melted gruyere, baby spinach, applewood bacon, caramelized onions and maple aioli on ciabatta.
House spiced, ground Atlantic salmon, lettuce, tomato, shaved onion and basil mayo.
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