Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wood fired steak with red onion marmalade, arugula, and red pepper relish on ciabatta
Thinly sliced lamb, yogurt sauce and hazelnut romesco on grilled flatbread
Pork & hazelnut pate with spicy greens, pickles and whole grain dressing on ciabatta
Coarse ground beef & lamb with pickled onions & carrots, chile mayo, and greens, served on brioche bun
Squash with arugula, chevre and hazelnut oregano pesto on grilled flatbread
Baked egg, breakfast sausage, cheddar and greens on a hazelnut biscuit
Mushroom, shellbean and quinoa cake on brioche bun with hummus, yogurt, greens and pickles
House roasted beef with cheddar cheese, horseradish cream, pickles and greens on brioche bun
Roasted beets and house made bacon with mustard greens, ricotta and avocado on ciabatta
Lightly pickled & grilled beets, house made ricotta and peppery greens
Mixed greens, radishes, carrots and pretzel croutons with roasted shallot vinaigrette and a deviled egg
Thinly cut kale, brioche croutons, caesar dressing and marinated anchovy
Whole wheat flatbread with seasonal toppings
Seasonal vegetables & bread in tomato sauce with a fried egg and salsa verde
Pan roasted scallops, mussels and rockfish in spicy broth
Leg of lamb with chorizo, kale, shell beans and romesco, topped with a fried egg
Poached shrimp, smoked tomato aioli, fennel and greens served on cornbread
No description available
Add truffle oil or hazelnut romesco or parmesan & herbs $1.00
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.