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Ruddick/Wood Menu and Prices

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Ruddick/Wood Menu

Last Update: 2025-03-14

SandwichesAdd salad or fries for $3.00

Grilled Steak

$10.00

Wood fired steak with red onion marmalade, arugula and red pepper relish on ciabatta

Roast Leg of Lamb

$11.00

Thinly sliced lamb, yogurt sauce and hazelnut romesco on grilled flatbread

Country Pate

$9.00

Pork & hazelnut pate with spicy greens, pickles and whole grain dressing on ciabatta

House Burger

$10.00

Coarse ground beef & lamb with pickled onions & carrots, chile mayo and greens, served on brioche bun

Squash & Chevre

$8.00

Squash with arugula, chevre and hazelnut oregano pesto on grilled flatbread

Sausage, Egg & Cheese

$7.00

Baked egg, breakfast sausage, cheddar and greens on a hazelnut biscuit

Quinoa Falafel Sandwich

$9.00

Mushroom, shellbean and quinoa cake on brioche bun with hummus, yogurt, greens and pickles

Roast Beef Sandwich

$8.00

House roasted beef with cheddar cheese, horseradish cream, pickles and greens on brioche bun

Beet & Bacon Sandwich

$9.00

Roasted beets and house-made bacon with mustard greens, ricotta and avocado on ciabatta

Plates

Grilled Beets

$8.00

Lightly pickled & grilled beets, house made ricotta and peppery greens

Field Greens & Eggs

$10.00

Mixed greens, radishes, carrots and pretzel croutons with roasted shallot vinaigrette and a deviled egg

Kale Caesar

$9.00

Thinly cut kale, brioche croutons, caesar dressing and marinated anchovy

Daily Grilled Flatbread

$11.00

Whole wheat flatbread with seasonal toppings

Vegetable Strata

$11.00

Seasonal vegetables & bread in tomato sauce with a fried egg and salsa verde

Fisherman’s Stew

$14.00

Pan roasted scallops, mussels and rockfish in spicy broth

Lamb Hash

$15.00

Leg of lamb with chorizo, kale, shell beans and romesco, topped with a fried egg

Bay Shrimp Salad

$13.00

Poached shrimp, smoked tomato aioli, fennel and greens served on cornbread

Sides

Braised Greens with Pickled Chiles

$4.00

Hand Cut Fries with House Made Ketchup

$4.00

Add truffle oil or hazelnut romesco or parmesan & herbs $1.00

Field Greens

$4.00

Assortment of House Made Pickles

$3.00

House Made Bacon

$4.00

Two Eggs

$3.00

Hazelnut Biscuit

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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