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Fried dish with a savory filling, with spiced potatoes, onions, peas.
Boneless. Seasoned and marinated chicken pieces are fried and tossed in our secret sauce.
Poori are made with unleavened dough made from whole wheat flour and served with a side potato dish.
Steamed rice-and-lentil dumplings served hot with nutty chutney and delicious sambar (traditional vegetable-lentil soup).
Traditional, fried, savory lentil doughnuts served hot with nutty coconut chutney and delicious sambar.
A crispy thin rice crepe served with coconut chutney and delicious sambar.
A crispy thin rice crepe with egg served with coconut chutney.
A thick pancake, with toppings cooked right into the batter.
Made with whole moong dal served with coconut chutney.
Crispy samosa topped with chana masala gravy and yoghurt, mint chutney and sweet chutney is absolutely divine.
Sliced onions and green chilies mixed with chick pea flour and fried until golden brown.
Battered fried green chilly tossed with chat masala, chopped onions and cilantro.
Green beans deep fired served with sweet sauce.
Eggplant fried with served with sweet sauce.
Consisting of a thick vegetable curry prepared in butter and served with a soft bread roll.
Round, hollow puri fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, Chaat masala, potato, onion and chickpeas.
Chicken cooked in its own juices combined with lot of spices, almonds and cream.
A very popular chicken preparation with oriental influence made primarily with Ginger root.
This dish has all the aroma and taste of freshly ground cashew nuts and yogurt and spiced marinade.
Boneless. Yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang.
A perfectly seasoned, spicy yogurt sauce serves as the marinade for the chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges.
Chicken marinated in herbs and spices is layered with basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish.
Bone-in catfish marinated in spices and shallow-fried.
Goat slow-cooked in spices and nuts.
Chicken in curry sauce with natural plain yogurt.
Made with minced goat and fried onions.
Paneer butter masala gravy is made of tomato puree and the regular Indian herbs and spices.
Tomato dal is an excellent stew made with lentils cooked in tomatoes the taste is out of this world.
Lightly spiced with red chili powder and light garam masala, this Potato fry has great taste and flavor.
This is an everyday stir-fry roasted with onions on a low flame until its brown, nutty and caramelized.
Stir-Fry of eggs and onions with lightly spiced.
Red kidney beans in a thick curry with lots of Indian whole spices.
Made with chickpeas, potato, onion, chopped tomatoes. Spicy with a sour citrus note.
Protein-rich assorted lentils (dals), fiber-rich spinach (palak) and ghee-tempered spices.
Traditional Indian bread baked in clay oven.
Indian bread baked in clay oven with spices.
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Rice flavored with cumin and lightly spiced with whole garam masala.
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Gulab jaman is best described as an Indian version of a donut immersed in a sweet syrup served with cashew nuts inside.
Rasmalai is made with homemade cheese known as paneer and soaked in sweet, flavored milk.
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