Ruchi Cuisine Menu and Prices

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Fried dish with a savory filling, with spiced potatoes, onions, peas.

$6.49

Boneless. Seasoned and marinated chicken pieces are fried and tossed in our secret sauce.

$2.99

Poori are made with unleavened dough made from whole wheat flour and served with a side potato dish.

$2.99

Steamed rice-and-lentil dumplings served hot with nutty chutney and delicious sambar (traditional vegetable-lentil soup).

$2.99

Traditional, fried, savory lentil doughnuts served hot with nutty coconut chutney and delicious sambar.

$3.99

A crispy thin rice crepe served with coconut chutney and delicious sambar.

$3.99

A crispy thin rice crepe with egg served with coconut chutney.

$3.99

A thick pancake, with toppings cooked right into the batter.

$3.99

Made with whole moong dal served with coconut chutney.

$3.99

Crispy samosa topped with chana masala gravy and yoghurt, mint chutney and sweet chutney is absolutely divine.

$3.49

Sliced onions and green chilies mixed with chick pea flour and fried until golden brown.

$3.50

Battered fried green chilly tossed with chat masala, chopped onions and cilantro.

$2.99

Green beans deep fired served with sweet sauce.

$2.99

Eggplant fried with served with sweet sauce.

$3.99

Consisting of a thick vegetable curry prepared in butter and served with a soft bread roll.

$3.99

Round, hollow puri fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, Chaat masala, potato, onion and chickpeas.

$6.49

Chicken cooked in its own juices combined with lot of spices, almonds and cream.

$6.49

A very popular chicken preparation with oriental influence made primarily with Ginger root.

$6.49

This dish has all the aroma and taste of freshly ground cashew nuts and yogurt and spiced marinade.

$6.49

Boneless. Yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang.

$5.99

A perfectly seasoned, spicy yogurt sauce serves as the marinade for the chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges.

$7.99

Chicken marinated in herbs and spices is layered with basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish.

$5.99

Bone-in catfish marinated in spices and shallow-fried.

$8.99

Goat slow-cooked in spices and nuts.

$6.49

Chicken in curry sauce with natural plain yogurt.

$8.49

Made with minced goat and fried onions.

$5.49

Paneer butter masala gravy is made of tomato puree and the regular Indian herbs and spices.

$5.49

Tomato dal is an excellent stew made with lentils cooked in tomatoes the taste is out of this world.

$5.49

Lightly spiced with red chili powder and light garam masala, this Potato fry has great taste and flavor.

$6.49

This is an everyday stir-fry roasted with onions on a low flame until its brown, nutty and caramelized.

$5.49

Stir-Fry of eggs and onions with lightly spiced.

$5.49

Red kidney beans in a thick curry with lots of Indian whole spices.

$5.49

Made with chickpeas, potato, onion, chopped tomatoes. Spicy with a sour citrus note.

$5.49

Protein-rich assorted lentils (dals), fiber-rich spinach (palak) and ghee-tempered spices.

$1.50

Traditional Indian bread baked in clay oven.

$1.60

Indian bread baked in clay oven with spices.

$2.99

$2.99

Rice flavored with cumin and lightly spiced with whole garam masala.

$0.99

$1.49

Gulab jaman is best described as an Indian version of a donut immersed in a sweet syrup served with cashew nuts inside.

$1.49

Rasmalai is made with homemade cheese known as paneer and soaked in sweet, flavored milk.