Ruby River Steakhouse Menu and Prices

$6.99

16 oz. hand-carved sweet onion explosion served with our famous River Sauce.

$7.99

One pound of double-battered fries layered with cheddar jack cheese, crumbled bacon and our River Sauce.

$9.99

Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.

$7.99

Full-flavored red jalapeños stuffed with cream cheese and deep-fried. Served with our sweet jalapeño jelly.

$8.99

Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, basil and green chilies served with Parmesan-crusted sourdough bread.

$8.99

Ice-cold shrimp served with our house-made cocktail sauce.

$10.99

Giant shrimp rolled in coconut and served with orange marmalade. Available as entrée.

$9.99

One pound of our famous wings. Served with blue cheese and carrots.

$9.99

Calamari seasoned and lightly battered, served with our house-made cocktail sauce.

$12.99

Choose three of the following (must have three separate selections): Browning Onion, Coconut Shrimp (3), Bill Cody Wings (6), Ruby Poppers (4), Cheese Fries (half order), Parmesan Sourdough Bread (6)

$11.99

5 oz. grilled chicken served on a bed of fresh greens, tomatoes, cheddar jack cheese, black beans, avocado and onion straws.

$11.99

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges and a poppy seed dressing.

$11.99

Seasoned chicken breast served atop fresh shredded lettuce and Southwestern toppings, including fresh avocado.

$11.99

Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast.

$13.99

Diced chicken, fresh garlic, bacon and mushrooms sautéed in Alfredo sauce served on a bed of linguine. Also topped with fresh basil, tomatoes and Parmesan cheese.

$16.99

Shrimp and scallops, mushrooms, fresh garlic, sautéed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese.

$24.99

Halibut fillet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce.

$24.99

A new favorite here at Ruby River. Fresh halibut rolled in crushed almonds and sautéed in olive oil.

$19.99

Grilled 8 oz. fillet served with our house-made tartar sauce.

$19.99

Tri-peppered 8 oz. salmon served on a bed of our famous Ruby BBQ sauce.

$25.99

Six giant marinated shrimp, grilled and lightly brushed with garlic butter.

$

One pound of Alaskan king crab steamed and served with lemon and drawn butter.

$17.99

Five giant shrimp rolled in coconut and served with orange marmalade.

$9.99

Half-pound fresh burger with house-made blue cheese, Swiss cheese, bacon, lettuce and tomato.

$9.99

Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce, lettuce and tomato.

$13.99

A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and au jus for dipping.

$10.99

Three generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on fresh-baked focaccia bread.

$9.99

Served with mayonnaise, tomato, lettuce and avocado.

$16.99 - $23.99

Most flavorful cut of beef grilled to order.

$18.99 - $26.99

Most tender cut of beef wrapped in bacon for extra flavor.

$14.99

We take our award-winning aged 8 oz. sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finish it off with a garlic butter glaze.

$26.99

Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter.

$18.99 - $21.99

A USDA choice top sirloin, grilled to perfection and topped with snow crab, asparagus and our house-made béarnaise sauce.

$13.99 - $16.99

Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter.

$29.99

Enjoy the best of both worlds: New York on one side, Filet Mignon on the other.

$19.99 - $23.99

This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor.

$17.99 - $29.99

Slow-roasted for hours, cut to order and served with fresh-grated horseradish.

$21.99

Our most flavorful cut of beef, aged 21 days and topped with a Gorgonzola cheese crust.

$1.99

$5.99

$5.99

$13.99

$19.99

Slow-roasted 16 oz. bone-in half chicken and a half rack of our tender, fall-off-the-bone pork ribs.

$19.99

Our 6 oz. aged top sirloin, three hand-rolled coconut shrimp served with our orange marmalade.

$21.99

Half rack of slow-roasted pork ribs combined with our 6 oz. top sirloin.

$18.99

Aged 6 oz. top sirloin served with our slow-roasted BBQ half chicken.

$13.99

Hefeweizen beer-battered and served with house-made tartar sauce and fries.

$9.99

Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter.

$12.99

14-16 oz. slow-roasted half chicken. Smothered in BBQ sauce and finished on the grill. Served atop our famous garlic mashed potatoes.

$12.99

Grilled 6 oz. fillet served with our house-made tartar sauce.

$12.99

Tri-peppered salmon served on a bed of our famous Ruby BBQ sauce.

$15.99

Two 5 oz. boneless fillets seasoned and wrapped in smoked bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze and choice of one more side.

$14.99

Two 5 oz. marinated chicken breasts served on top of rice pilaf and topped with our Ruby raspberry glaze.

$14.99

Boneless 8 oz. chicken breast, grilled and topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard.

$16.99 - $20.99

Pork ribs, slow-roasted for hours and smothered in BBQ sauce. Fall-off-the-bone tender.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies