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Roy's San Diego Waterfront Menu and Prices

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Roy's San Diego Waterfront Menu

Last Update: 2025-03-14

Vegetarian Menu - Appetizers

Vegetable Sushi Roll

$7.95

Mixed Green Salad

$7.95

Shallot vinaigrette

Strawberry Salad

$8.95

Togarashi almonds, pineapple vinaigrette

Tempura Squash Blossoms

$12.95

Ricotta-­golden raisin, vadouvan carrot

Vegetarian Menu - Entrees

Udon Noodles

$14.95

Mixed vegetables, mushrooms, hoisin-yuzu sauce

Kung Pao Tofu

$15.95

Mixed vegetables, roasted peanuts, rice

Spring Risotto

$14.95

Wild mushrooms, peas, fava, ricotta, 62 degree egg

Vegetarian Menu - Desserts

Sorbets

$7.95

Chef's daily selections

Macadamia Nut Tart

$7.95

Caramel, encased in a pastry shell, served ala mode

Roy’s Melting Hot Chocolate Souffle

$9.95

Require 20 minute preparation times. Flourless chocolate cake with a molten hot center

Pineapple Upside Down Cake

$8.95

Require 20 minute preparation times. Brown sugar cake baked with caramelized pineapples

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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