Royale Indian Cuisine Menu and Prices

$6.00

Chickpea patties seasoned with masalas, lightly breaded and carefully fried. Served with traditional mint and tamarind chutney and sweetened yogurt.

$7.00

Pan fried potato tikki with crunchy cashew nuts with fresh cilantro and a delicate tomato-tamarind chutney.

$9.00

An array of fresh portabella, oyster and shiitake mushrooms with a dab of yogurt and a hint of chilies grilled in a clay oven.

$10.00

Crispy semolina coated calamari served with a chilled, roasted cumin flavored yogurt aioli.

$10.00

Tender broiled boneless chicken pieces with fresh cilantro and a ginger flavored yogurt.

$11.00

Juicy pieces of lamb marinated overnight and then simmered in a light sauce with red onions, fresh mint and cilantro.

$6.00

Pan fried potato patty stuffed with mild spices, and served over chickpeas.

$8.00

Garbanzo bean curry served with fried and fluffy bread.

$5.00

Chopped onion dipped in batter and fried.

$5.00

Crisp pastries filled with potatoes and green peas.

$5.00

Seasonal vegetable fritters dipped.

$12.00

Big pieces of paneer with vegetables cooked in tandoor.

$9.00

Array of baby spring lettuce with pomegranate, crisped rice and a chilled mango-lime dressing.

$17.00

Fish cooked in coconut milk flavored mildly with mustard seeds, curry and fenugreek.

$20.00

Jumbo prawns prepared in a masala of onions, tomato, ginger, coconut milk and fresh ground spices.

$14.00

Tender pieces of boneless chicken cooked in the tandoor, then pan-tossed in a rich, creamy tomato paste.

$19.00

Braised duck prepared in fresh ground spices and herbs, accompanied by mango sauce.

$19.00

Braised with Indian herbs, black cardamom, red wine and garlic.

$17.00

Diced lamb cooked to perfection with fresh spiced onion tomato and curry sauce with fresh turnips.

$14.00

Fresh seasonal vegetables and tofu in mild yellow curry sauce with coconut milk.

$12.00

Cubes of homemade cheese cooked in fresh tomato and butter cream sauce.

$10.00

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

$10.00

Okra sauteed with onions, tomatoes and ginger with dried herbs and spices.

$12.00

Fresh cauliflower marinated in a blend of ginger and garlic, with a special blend of spices sauteed with choice of homemade spicy or medium sauce.

$10.00

Noodles cooked with fresh vegetables, Indian spices and homemade Chinese sauce.

$9.00

Fried rice sauteed with onion, bell peppers, light sauce and spices.

$12.00

Chicken breast marinated in spices, and sauteed with fresh ginger, onions, bell peppers, and green onions. Grilled with choice of homemade spicy or mild chili sauce.

$14.00

Homemade cheese marinated in spices and sauteed with fresh ginger, onions, bell peppers and green onions. Grilled with choice of homemade spicy or mild chili sauce.

$12.00

Chicken sauteed with carrots, celery, onions, bell peppers and spices.

$14.00

A fusion of Indo-Chinese spices with pineapple.

$10.00

Fresh homemade shredded cheese cooked with onions, tomatoes and spices.

$10.00

Mixed vegetables sauteed in cream, herbs and spices.

$9.00

Cauliflower and potatoes sauteed in spices along with sliced eggplant with fresh herbs.

$10.00

Homemade cheese and green peas cooked.

$10.00

Fresh grated vegetable fritters cooked in tomato, onion and cream sauce.

$10.00

Sliced mushroom with green peas cooked in fresh herbs and spices.

$10.00

Roasted eggplant cooked with tomatoes and onions.

$10.00

Creamy spinach cooked with cheese cubes.

$9.00

Garbanzo beans cooked in a special blend of spices.

$10.00

Homemade cheese and green peas cooked.

$14.00

Indian cheese with cashews in a delicious sauce.

$11.00

Saffron seasoned rice with chicken pieces served with raita.

$8.00

Basmati rice cooked with vegetables and nuts with a distinct aroma of saffron.

$12.00

Saffron seasoned rice with lamb pieces served with raita.

$15.00

Saffron seasoned rice with whole shrimp served with raita.

$17.00

Succulent shrimp coated in chickpea flour, delicately spiced with chili and fresh dill, then cooked in the tandoor.

$17.00

Seasoned with lime leaf, fresh cilantro and olive oil then baked in our clay oven.

$17.00

Half jidori chicken marinated in yogurt, mustard oil and black salt, then barbecued in the tandoori oven.

$25.00

French cut tender lamb chops marinated and charcoal grilled, served with mint yogurt chutney.

$14.00

Morsels of marinated Indian boneless chicken, grilled and served with three flavors.

$26.00

Seasoned with yogurt and dill, then baked in the tandoori oven and served with risotto.

$12.00

Mahi mahi fillets marinated in exotic herbs and then carefully baked in our clay oven.

$2.00

Traditional flat bread baked in clay oven with your choice of butter or garlic.

$5.00

Refined flour bread baked in clay oven with paneer and kulcha cheese.

$5.00

Delicately prepared flat bread with goat cheese and fresh green onions.

$5.00

Soft flat bread prepared with white poppy seeds, dried dates and slivered almonds.

$3.00

Whole wheat layered with refined flour bread baked in a clay oven.

$7.00

Lentils simmered with ginger, garlic and tomatoes.

$7.00

Medley of five kinds of mixed lentils cooked in spices, tomato and a creamy sauce.

$4.00

Basmati rice and saffron spice.

$6.00

Collection of mint raita, avocado raita and three chutneys made from cranberry, green papaya and garlic chili.

$3.00

A delicate steamed Indian rice.

$4.00

Naturally aromatic long grain rice cooked with cumin seeds and garnished with green peas.

$8.00

A fusion of kale, spinach, mustard and garlic.

$8.00

Crushed, smoked eggplant sauteed with garlic and tomatoes.

$8.00

Spicy potato hash served with masala and chutneys.