Hours may fluctuate. For detailed hours of operation, please contact the store directly.
an assortment of vegetables dipped in chic pea flour butter and fried
potato patters served with peshawari red chutney
seasoned potatos and peas wrapped in a light pastry
assortment of vegetable pakoras, samosa, chicken tikka and seekh kabab
chicken rashmi kabab seekh kabab chicken tikka and tandoori shrimp
topped with a toasted crouton and melted Swiss cheese
fresh grilled garlic bread, topped with diced vine-ripe tomatos, basil, infused olive oil and aged parmesan cheese, served with our balsamic vinaigrette dressing
french brie, topped with fire roasted red peppers, fresh basil and infused olives oil, served with seedless grapes and a fresh baked baguette
maryland style crab cakes, blended spices, pan seared, served with remoulade sauce and homemade corn relish
sushi grade tuna, seared rere, served with fresh mixed greens and our sesame ginger dressing
glazed with whole grain mustard and dill, served with chive aioli and crusty baguette slices
six large black tiger shrimp, herb toasted on our oak grill, served with an avocado basil dipping sauce and fresh garlic bread
mild or hot, with our fresh bleu cheese dressing, crisp celery and carrot sticks
fire roasted peppers and onions, colby and pepper jack cheese with oak grilled chicken breast, tomato salsa and corn
fire roasted peppers and onions, colby and pepper jack cheese with oak grilled steak and sauteed mushrooms
large shrimp sauteed with garlic, ginger, golden onions and tomatos
large shrimp cooked with fiery red hot spices. A goan specialty
shrimps saussed with boll peppers, onions, tomatoes and corlandar. Ques langy and tasteful
shrimp mannated and grilled over charcoal
chicken marinated in yogurt and freshly ground spices, skewared and grilled to your order
boneless cubes of chicken marinated in yogurt and freshly ground spices, finished in clay over
well marinated choice lamb cubes grilled in clay oven, A delicacy of poetawar
a boneless tender chicken marinated with yogurt, ginger and garlic, grilled over charcoal
a specialty from kashmir loan chunka of lamb cooked in a rich strond sauce with a blend of fregrant spices
lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa
chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A punjabi delicacy
from the royal kitchens of patialia state. Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masals, cooked with potatoes
cubes of lamb cooked in a creamy sauce and garnished with stronds and fruits
tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices
a very traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and other seasonings
barbecued cubes of chicken cooked with lomatoes, onions and yogurt. An all time favorite
chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced
curred chicken cooked with chopped fresh spinach and lightly spiced
rice indian ice cream made of thickened milk, topped with cardamon and pistachio for its exotic flavor
rich indian ice cream made of thickened milk, topped with mango for its exotic flavor
reduced milk balls served in rose flavored sugar syrup and cardamon
made with milk and basmati rice
a sweet yogurt drink from north India
a sweet yogurt drink flavored with mango
a typical north indian drink of vogurt and onion seeds
special Indian darjeeling tea flavored with cardemon, cloves and cinnamon quits testful
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crisp romaine lettuce, tossed with our signature eggless caesar dressing, homemade croutons and fresh grated parmesan cheese
crisp romaine lettuce, tossed with our signature eggless caesar dressing, homemade croutons and fresh grated parmesan cheese with an herb basted oak grilled chicken breast
with herb basted oak grilled black tiger shrimp, grilled or blackened mahi-mahi or salmon
oak grilled tender choice steak, sliced thin, fresh field greens, red peppers, grilled marinated portabella mushrooms and walnut pieces, finished with bleu cheese crumbles and raspberry balsamic vina
oak grilled chicken breast over fresh mixed greens, marinated artichoke hearts, smoked bacon, tomato, egg, colby and pepper jack cheese
a mediterranean blend of kalamata olives, french beans, grape tomatoes, cucumbers, mushrooms, pine nuts and feta cheese, served over a bed of fresh baby field greens and spinach tossed with herb vina
with an herb basted oak grilled chicken breast
with herb basted oak grilled black tiger shrimp, grilled or blackened mahi-mahi or salmon
grilled asparagus, brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatoes and finished with our house vinaigrette dressing and flash fried, thinly sliced on
with an herb basted oak grilled chicken breast
with herb basted oak grilled black tiger shrimp or mahi-mahi or salmon
vine ripe tomatoes and fresh mozzarella nestled in a bed of crisp field greens drizzled with balsamic reduction
fresh hand packed, choice ground chuck with American, Swiss, colby or blue cheese
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sauteed breast of chicken, mushroom and shallot wine sauce, garlic mashed potatoes and fresh steamed seasonal vegetables
sauteed pork tenderloin, white wine mushrooms and shallot sauce, garlic mashed potatoes and fresh steamed seasonal vegetables
almond dusted salmon filet, brandied blueberry compote served with rice pilaf and asparagus
french cut, slaw roasted rack of lamb, whole grain mustard mint sauce, garlic mashed potatoes and fresh steamed asparagus
a light sauteed chicken breast accented by a pan sauce of fresh shallots, mushrooms and sun- dried tomatoes, finished with a delicious apricot flavored Italian dessert wine.Served on garlic mashed po
tender breasts of chicken sauteed in a delicate citrus-caper chardonnay sauce served over wilted spinach. Dusted with fresh grated mozzarella
imported linguini, sauteed with chopped tomatoes, basil, grated parmesan and infused oil, topped with a marinated portabello mushroom cap filled with sauteed spinach, sundried tomatoes and asparagus
bowtie pasta, fresh baby spinach, asparagus and sundried tomatoes in a chardonnay cream
beef tenderloin pieces skewered with portobello mushrooms, zutchini wedges, red and yellow bell peppers and bermuda onions the marinated toaccent the flavors of the oak grill. served over rice pilaf
fresh chicken, shrimp and andouille sausage, sauteed with traditional creole spices, served with classic red beans and rice
large black tiger shrimp, field fresh baby spinach, button mushrooms and bermuda onions, sauteed in a light scampi sauce, tossed with imported linguini
tender white chicken, fresh carrots, onions, mushrooms and peas, in a supreme sauce, topped with a baked puff pastry
moist and tender pot roast with garlic mashed potatoes and fresh steamed seasonal vegetables
add a house or caesar salad
add a grilled asparagus and brie, mediterranean or caprese salad
thick centor cal, seasoned and seared 10 oz
Closely trimmed, tender center cut
aged for tenderness and flavor
oscar any steak with steamed asparagus, tender crab meat and fresh hollandaie
thick, center cut boneless pork chops marinated in a blend of citius infused olive oil, honey, say and spices
Add herb basted shrimp to any entree
add sauteed button mushroom to any entree
fresh, cold water Atlantic salmon
tropical waters, mild flavor
line caught, black grouper
tropical waters, thick, steak cut
oven roasted, fresh black grouper glazed with balsamic vinaigrette and dusted with herb bread crumbs. Served with savory rice pilaf, fresh steamed asparagus and finished with a balsamic reduction
fresh Atlantic salmon, marinated in light caper citrus vinaigrette, served with a sauteed medley of new potatoes, kalamata olives, french green beans, mushrooms and grape tomatoes
oak grilled mahi-mahi served on a bed of wilred spinach with a crabmeat bechamel and garnished with prince edward island mussels
fresh swordfish, oak grilled, served over a savory rice pilaf, topped with diced vine-ripe tomatoes, basil, infused olive oil, parmesan cheese and a balsamic vinaigrette reduction
add a house or caesar salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.