Royal India Express Menu and Prices

$3.25

an assortment of vegetables dipped in chic pea flour butter and fried

$3.00

potato patters served with peshawari red chutney

$2.50

seasoned potatos and peas wrapped in a light pastry

$8.45

assortment of vegetable pakoras, samosa, chicken tikka and seekh kabab

$10.95

chicken rashmi kabab seekh kabab chicken tikka and tandoori shrimp

$5.20

topped with a toasted crouton and melted Swiss cheese

$7.60

fresh grilled garlic bread, topped with diced vine-ripe tomatos, basil, infused olive oil and aged parmesan cheese, served with our balsamic vinaigrette dressing

$9.40

french brie, topped with fire roasted red peppers, fresh basil and infused olives oil, served with seedless grapes and a fresh baked baguette

$9.50

maryland style crab cakes, blended spices, pan seared, served with remoulade sauce and homemade corn relish

$11.90

sushi grade tuna, seared rere, served with fresh mixed greens and our sesame ginger dressing

$8.80

glazed with whole grain mustard and dill, served with chive aioli and crusty baguette slices

$9.40

six large black tiger shrimp, herb toasted on our oak grill, served with an avocado basil dipping sauce and fresh garlic bread

$7.60

mild or hot, with our fresh bleu cheese dressing, crisp celery and carrot sticks

$10.00

fire roasted peppers and onions, colby and pepper jack cheese with oak grilled chicken breast, tomato salsa and corn

$11.00

fire roasted peppers and onions, colby and pepper jack cheese with oak grilled steak and sauteed mushrooms

$13.95

large shrimp sauteed with garlic, ginger, golden onions and tomatos

$13.95

large shrimp cooked with fiery red hot spices. A goan specialty

$13.95

shrimps saussed with boll peppers, onions, tomatoes and corlandar. Ques langy and tasteful

$17.95

shrimp mannated and grilled over charcoal

$14.95 - $8.95

chicken marinated in yogurt and freshly ground spices, skewared and grilled to your order

$10.95

boneless cubes of chicken marinated in yogurt and freshly ground spices, finished in clay over

$12.95

well marinated choice lamb cubes grilled in clay oven, A delicacy of poetawar

$4.95

a boneless tender chicken marinated with yogurt, ginger and garlic, grilled over charcoal

$12.95

a specialty from kashmir loan chunka of lamb cooked in a rich strond sauce with a blend of fregrant spices

$12.95

lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa

$12.95

chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A punjabi delicacy

$12.95

from the royal kitchens of patialia state. Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masals, cooked with potatoes

$13.95

cubes of lamb cooked in a creamy sauce and garnished with stronds and fruits

$12.45

tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices

$12.43

a very traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and other seasonings

$12.95

barbecued cubes of chicken cooked with lomatoes, onions and yogurt. An all time favorite

$12.95

chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced

$12.95

curred chicken cooked with chopped fresh spinach and lightly spiced

$2.95

rice indian ice cream made of thickened milk, topped with cardamon and pistachio for its exotic flavor

$2.95

rich indian ice cream made of thickened milk, topped with mango for its exotic flavor

$2.50

reduced milk balls served in rose flavored sugar syrup and cardamon

$2.95

made with milk and basmati rice

$2.95

a sweet yogurt drink from north India

$2.95

a sweet yogurt drink flavored with mango

$2.50

a typical north indian drink of vogurt and onion seeds

$1.95

special Indian darjeeling tea flavored with cardemon, cloves and cinnamon quits testful

$11.95

$8.50

crisp romaine lettuce, tossed with our signature eggless caesar dressing, homemade croutons and fresh grated parmesan cheese

$11.50

crisp romaine lettuce, tossed with our signature eggless caesar dressing, homemade croutons and fresh grated parmesan cheese with an herb basted oak grilled chicken breast

$15.50

with herb basted oak grilled black tiger shrimp, grilled or blackened mahi-mahi or salmon

$11.50

oak grilled tender choice steak, sliced thin, fresh field greens, red peppers, grilled marinated portabella mushrooms and walnut pieces, finished with bleu cheese crumbles and raspberry balsamic vina

$11.50

oak grilled chicken breast over fresh mixed greens, marinated artichoke hearts, smoked bacon, tomato, egg, colby and pepper jack cheese

$9.50

a mediterranean blend of kalamata olives, french beans, grape tomatoes, cucumbers, mushrooms, pine nuts and feta cheese, served over a bed of fresh baby field greens and spinach tossed with herb vina

$12.50

with an herb basted oak grilled chicken breast

$16.50

with herb basted oak grilled black tiger shrimp, grilled or blackened mahi-mahi or salmon

$9.50

grilled asparagus, brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatoes and finished with our house vinaigrette dressing and flash fried, thinly sliced on

$12.50

with an herb basted oak grilled chicken breast

$16.50

with herb basted oak grilled black tiger shrimp or mahi-mahi or salmon

$10.00

vine ripe tomatoes and fresh mozzarella nestled in a bed of crisp field greens drizzled with balsamic reduction

$9.40

fresh hand packed, choice ground chuck with American, Swiss, colby or blue cheese

$5.00 - $19.00

$5.00 - $19.00

$7.00 - $26.00

$7.00 - $26.00

$6.00 - $22.00

$22.00 - $42.00

$23.00 - $44.00

$28.00

$35.00

$30.00

$37.00

$5.00 - $19.00

$7.00 - $26.00

$7.50 - $28.00

$7.00 - $26.00

$9.00 - $34.00

$9.00 - $34.00

$34.00

$30.00

$67.00

$5.00 - $19.00

$7.00 - $20.00

$9.00 - $34.00

$9.00 - $34.00

$70.00

$40.00

$52.00

$55.00

$5.00 - $19.00

$8.00 - $30.00

$8.00 - $30.00

$8.50 - $32.00

$9.00 - $34.00

$9.00 - $34.00

$22.00 - $42.00

$67.00

$53.00

$95.00

$102.00

$6.00 - $22.00

$7.50 - $28.00

$7.00 - $26.00

$8.00 - $30.00

$17.00 - $32.00

$22.00 - $42.00

$43.00

$40.00

$35.00

$34.00

$42.00

$38.00

$18.40

sauteed breast of chicken, mushroom and shallot wine sauce, garlic mashed potatoes and fresh steamed seasonal vegetables

$18.50

sauteed pork tenderloin, white wine mushrooms and shallot sauce, garlic mashed potatoes and fresh steamed seasonal vegetables

$19.60

almond dusted salmon filet, brandied blueberry compote served with rice pilaf and asparagus

$28.00

french cut, slaw roasted rack of lamb, whole grain mustard mint sauce, garlic mashed potatoes and fresh steamed asparagus

$14.80

a light sauteed chicken breast accented by a pan sauce of fresh shallots, mushrooms and sun- dried tomatoes, finished with a delicious apricot flavored Italian dessert wine.Served on garlic mashed po

$14.40

tender breasts of chicken sauteed in a delicate citrus-caper chardonnay sauce served over wilted spinach. Dusted with fresh grated mozzarella

$14.40

imported linguini, sauteed with chopped tomatoes, basil, grated parmesan and infused oil, topped with a marinated portabello mushroom cap filled with sauteed spinach, sundried tomatoes and asparagus

$14.40

bowtie pasta, fresh baby spinach, asparagus and sundried tomatoes in a chardonnay cream

$14.00 - $21.00

beef tenderloin pieces skewered with portobello mushrooms, zutchini wedges, red and yellow bell peppers and bermuda onions the marinated toaccent the flavors of the oak grill. served over rice pilaf

$15.50

fresh chicken, shrimp and andouille sausage, sauteed with traditional creole spices, served with classic red beans and rice

$15.50

large black tiger shrimp, field fresh baby spinach, button mushrooms and bermuda onions, sauteed in a light scampi sauce, tossed with imported linguini

$12.90

tender white chicken, fresh carrots, onions, mushrooms and peas, in a supreme sauce, topped with a baked puff pastry

$13.50

moist and tender pot roast with garlic mashed potatoes and fresh steamed seasonal vegetables

$3.50

add a house or caesar salad

$5.00

add a grilled asparagus and brie, mediterranean or caprese salad

$19.50

thick centor cal, seasoned and seared 10 oz

$25.50 - $21.40

Closely trimmed, tender center cut

$28.50

aged for tenderness and flavor

$4.00

oscar any steak with steamed asparagus, tender crab meat and fresh hollandaie

$18.80

thick, center cut boneless pork chops marinated in a blend of citius infused olive oil, honey, say and spices

$7.00

Add herb basted shrimp to any entree

$3.50

add sauteed button mushroom to any entree

$18.80

fresh, cold water Atlantic salmon

$20.00

tropical waters, mild flavor

$23.00

line caught, black grouper

$21.50

tropical waters, thick, steak cut

$18.90

oven roasted, fresh black grouper glazed with balsamic vinaigrette and dusted with herb bread crumbs. Served with savory rice pilaf, fresh steamed asparagus and finished with a balsamic reduction

$16.60

fresh Atlantic salmon, marinated in light caper citrus vinaigrette, served with a sauteed medley of new potatoes, kalamata olives, french green beans, mushrooms and grape tomatoes

$18.90

oak grilled mahi-mahi served on a bed of wilred spinach with a crabmeat bechamel and garnished with prince edward island mussels

$17.50

fresh swordfish, oak grilled, served over a savory rice pilaf, topped with diced vine-ripe tomatoes, basil, infused olive oil, parmesan cheese and a balsamic vinaigrette reduction

$3.50

add a house or caesar salad