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Roxy Restaurant & Bar Menu and Prices

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Roxy Restaurant & Bar Menu

Last Update: 2025-03-14

Les Soupes & Salades

French Onion Soup

$10.00

Caramelized onions, rich veal stock, gruyere

Lobster Bisque

$12.00

En croute, lobster salpiconc

Classic Wedge

$9.00

Iceberg lettuce, blue cheese dressing, bacon, tomato

Roxy Ceasar

$9.00

Crispy boquerones, parmesan toast, lemon zest

Butter Lettuce Salad

$10.00

Goat cheese, radish, fines herbes

Entrees

Wood Fired Rotisserie Chicken

$24.00

Potato-artichoke gratin, lemon-caper pan sauce

Wood Grilled Pork Loin Chop

$25.00

Charred summer squash & sweet peppers, macaroni & cheese

Cedar Plank Roast Salmon

$28.00

Asparagus-corn succotash, cracked potatoes, chimichurri

Blackened Ahi Tuna

$29.00

Shrimp potstickers, spicy soy mustard, sesame broccolini

Seared Day Boat Scallops

$36.00

Lobster, gnocchetti, english peas, lemon

Colorado Rack of Lamb

$44.00

Artichoke risotto, mint pesto, balsamic onions

Herb Crusted Prime Rib

$34.00

Wild mushroom jus, roasted garlic-potato puree

Butcher's Steak

$24.00

Marinated in pineapple & soy served with caramelized mushrooms grilled onions & fingerling potatoes

Whole Dover Sole - A La Meuniere

$39.00

Deboned tableside, almonds brown butter, spinach sunchokes

Steaks

Roxy Filet Mignon

$28.00 - $35.00

Big or small bearnaise, asparagus

Prime New York

$43.00

Creamed spinach, shoestring fries

Bone-in Ribeye

$33.00

Black garlic butter, onion rings

1/2 lb Wagyu Beef Burger

$16.00

White cheddar, bacon, caramelized onions & russian dressing on a cake box bun, french fries

For the Table

Old Bay Chips & Caramelized Onion Dip

$4.00

Marinated Olives

$5.00

Artisan Salami

$6.00

Summer Melon

$6.00

Toy Box Tomato Caprese Cup

$8.00

Shishito Peppers & Sea Salt

$7.00

Mushroom Ravioli

$12.00

Truffle-porcini cream sauce

Oysters

1/2 Shell - 3 Each

$9.00

Served with tabasco & crackers

Fried - 3 Each

$10.00

Served with fancy tarter sauce

Rockefeller - 3 Each

$12.00

pernod creamed spinach, bacon, parmesan

Hors D'oeuvres

Burgundian Escargots

$12.00

Pernod garlic herb butter

N.Y. State Foie Gras

$17.00

Cherries, port syrup, english muffin

Filet Carpaccio

$15.00

Mustard sauce, capers, parmesan

Comte Cheese Souffle

$13.00

Green onions, asparagus

New England Lobster Roll

$15.00

Maine lobster salad, brioche roll & old bay chips

Accompaniments

Shoestring Fries

$3.00

Onion Rings

$5.00

Potato-Artichoke Gratin

$6.00

Sauteed Spinach

$4.00

Creamed Spinach

$5.00

Grilled Asparagus

$5.00

Glazed Mushrooms

$7.00

Wild Mushroom-Truffle Mac & Chez

$8.00

Fruits De Mer

Flash Fried Calamari

$12.00

Served with lemon-pepper aioli and cocktail sauce

Chilled Gulf Prawns

$15.00

Classic remoulade and cocktail sauce

Cast Iron Skillet Catalan Shrimp

$15.00

Olive oil, garlic, chilies

Maryland Style Crab Cake

$16.00

Sizzling butter

Baked Lobster

$17.00

Escargot style

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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