Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sous vide pork belly, kimchee, spiked ponzu and cashew brittle.
Chicken confit, kimchee, Szechuan and cashew brittle. Spicy.
Ohio beef, pickled onion, Szechuan aioli and cilantro.
Duck confit, brandied hoisin, cashew crumble and namasu.
Taco style, Ohio cheddar, smoked onion and crema. Gluten free.
Wagyu beef, local oyster mushroom, smoked onion and wasabi cream cheese. Gluten free.
Duck, pork belly, bacon porchetta, nuoc mau and sesame cashew brittle. Gluten free.
Togarashi seared ahi, wakame, sesame and midori Sriracha. Gluten free. Spicy.
White shrimp, English cucumber, cress and Sriracha aioli. Gluten free.
Local mushrooms, Sriracha Brussels and sprout. Gluten free. Vegan.
Crispy Cleveland tofu, living cress, namasu, edamame and spiked ponzu. Gluten free. Vegan.
Homemade dashi, Cleveland tofu, nori, Ohio sweet corn, cilantro and togarashi.
Pork belly, local mushroom, organic egg, ramen and shishito broth.
Confit, Ohio sweet corn, shishito, dumpling, hungarian paprika and miso broth. Spicy.
Braised short rib, mushroom, shishito, jasmine rice and housemade dashi.
Confit, mushroom, asparagus, udon, black mustard and ponzu broth.
Local beef, smoked onion, mushrooms, udon, Ohio cheddar broth.
Mild or spicy Korean style. Wagyu beef, mushroom, carrot, shishito, local egg, asparagus, jasmine and chili broth. Gluten free.
White shrimp, asparagus, lavender dashi, rice noodle and chili thread. Gluten free.
Daikon, carrot, sprout, Brussels, asparagus, rice noodle, charred onion and ginger broth. Vegan.
Cleveland tofu, rice noodle, ginger Sriracha, cashew, edamame, carrot, cilantro and sweet soy. Gluten free. Spicy.
Housemade tuna bacon, pork belly jerky, speck and duck salami, Gouda, plum ginger mostardo and namasu.
Sesame seaweed salad, cashew brittle, daikon, edamame and pink salt. Gluten free. Vegan.
Steamed soy beans and Hawaiian pink salt. Gluten free. Vegan.
Sea salt roasted candy stripe beets, living lettuce, sake ginger dressing, shaved Gouda, cashew crumble and balsamic creme. Gluten free.
Crispy tofu, spike ponzu, namasu, cashew brittle and sticky rice arrancini. Vegan.
Spicy tuna tartar, sushi rice, midori Sriracha, cucumber, wakame, sweet soy and wasabi. Sushi. Spicy.
Braised beef short rib, tonkatsu, pickled onion, crispy rice cakes, cashew brittle and sweet soy.
Pecanwood smoked duck drummettes, plum tonkatsu, sesame sticky rice and micro herb.
Housemade porchetta. Pork wrapped duck confit with pork belly and bacon, wok fried Brussels and chef's choice starch. Gluten free.
Locally made sesame chicken pierogis, wok fried onions, miso butter sauce and 5 spice crema.
Chicken confit cake, moo shu waffle, Sriracha, maple, pork belly jerky and wok fried Brussels.
Organic salmon, griddle seared, Szechuan marinade, gochujang butter, wok fried Brussels and chef's choice starch. Spicy.
Jasmine rice, Ohio sweet corn, shishito, carrot, local egg and cashew brittle.
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