Roxu Fusion Menu and Prices

$7.00

Sous vide pork belly, kimchee, spiked ponzu and cashew brittle.

$7.00

Chicken confit, kimchee, Szechuan and cashew brittle. Spicy.

$8.00

Ohio beef, pickled onion, Szechuan aioli and cilantro.

$8.00

Duck confit, brandied hoisin, cashew crumble and namasu.

$7.00

Taco style, Ohio cheddar, smoked onion and crema. Gluten free.

$8.00

Wagyu beef, local oyster mushroom, smoked onion and wasabi cream cheese. Gluten free.

$9.00

Duck, pork belly, bacon porchetta, nuoc mau and sesame cashew brittle. Gluten free.

$7.00

Togarashi seared ahi, wakame, sesame and midori Sriracha. Gluten free. Spicy.

$7.00

White shrimp, English cucumber, cress and Sriracha aioli. Gluten free.

$6.00

Local mushrooms, Sriracha Brussels and sprout. Gluten free. Vegan.

$7.00

Crispy Cleveland tofu, living cress, namasu, edamame and spiked ponzu. Gluten free. Vegan.

$6.00

Homemade dashi, Cleveland tofu, nori, Ohio sweet corn, cilantro and togarashi.

$13.00

Pork belly, local mushroom, organic egg, ramen and shishito broth.

$14.00

Confit, Ohio sweet corn, shishito, dumpling, hungarian paprika and miso broth. Spicy.

$13.00

Braised short rib, mushroom, shishito, jasmine rice and housemade dashi.

$14.00

Confit, mushroom, asparagus, udon, black mustard and ponzu broth.

$12.00

Local beef, smoked onion, mushrooms, udon, Ohio cheddar broth.

$15.00

Mild or spicy Korean style. Wagyu beef, mushroom, carrot, shishito, local egg, asparagus, jasmine and chili broth. Gluten free.

$13.00

White shrimp, asparagus, lavender dashi, rice noodle and chili thread. Gluten free.

$12.00

Daikon, carrot, sprout, Brussels, asparagus, rice noodle, charred onion and ginger broth. Vegan.

$13.00

Cleveland tofu, rice noodle, ginger Sriracha, cashew, edamame, carrot, cilantro and sweet soy. Gluten free. Spicy.

$17.00

Housemade tuna bacon, pork belly jerky, speck and duck salami, Gouda, plum ginger mostardo and namasu.

$8.00

Sesame seaweed salad, cashew brittle, daikon, edamame and pink salt. Gluten free. Vegan.

$7.00

Steamed soy beans and Hawaiian pink salt. Gluten free. Vegan.

$8.00

Sea salt roasted candy stripe beets, living lettuce, sake ginger dressing, shaved Gouda, cashew crumble and balsamic creme. Gluten free.

$8.00

Crispy tofu, spike ponzu, namasu, cashew brittle and sticky rice arrancini. Vegan.

$12.00

Spicy tuna tartar, sushi rice, midori Sriracha, cucumber, wakame, sweet soy and wasabi. Sushi. Spicy.

$13.00

Braised beef short rib, tonkatsu, pickled onion, crispy rice cakes, cashew brittle and sweet soy.

$13.00

Pecanwood smoked duck drummettes, plum tonkatsu, sesame sticky rice and micro herb.

$18.00

Housemade porchetta. Pork wrapped duck confit with pork belly and bacon, wok fried Brussels and chef's choice starch. Gluten free.

$14.00

Locally made sesame chicken pierogis, wok fried onions, miso butter sauce and 5 spice crema.

$14.00

Chicken confit cake, moo shu waffle, Sriracha, maple, pork belly jerky and wok fried Brussels.

$17.00

Organic salmon, griddle seared, Szechuan marinade, gochujang butter, wok fried Brussels and chef's choice starch. Spicy.

$9.00 - $9.00

Jasmine rice, Ohio sweet corn, shishito, carrot, local egg and cashew brittle.