Menu With Price > Menu > Roxsand > AZ > Phoenix > 2594 E Camelback Rd, Phoenix, AZ

Roxsand Prices in Phoenix, AZ 85016

4.5 based on 182 votes
Roxsand Logo
2594 E Camelback Rd, Phoenix, AZ
(602) 381-0444
Roxsand Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads and Appetizers

Roxsand Salad

mixed field greens, clipped nori and spun carrots - miso vinaigrette

$7.00

Sorrel and Spinach Salad

organic greens, fingerling potatoes and hard boiled eggs tossed in a warm serrano ham dressing

$9.00

Wild Alaskan King Salmon

lemon grass house cured, drizzled with Asian glaze served with brioche toasts

$12.00

Piri Piri

African dish of spicy shrimp sauteed in olive oil, garlic and peanuts

$12.00

Kal Bi Ribs

cross- cut beef short ribs in a Korean soy and honey marinade, grilled and served with crispy fried scallions

$13.00

Mussels

Mediterranean rope-cultured mussels pan steamed and sauced with white wine and pot liquor, finished with a shrimp butter

$11.00

B'astilla

braised curried chicken wrapped in phyllo served with baba-ghanoush (roasted eggplant puree) and hummus (chickpea and tahini puree)

$10.00

Roast Organic Chevre

wrapped in crepe and thinly sliced potato. Served with a curried carrot-soup, garnished with dry aged organic chevre

$11.00

Rice Tamale

filled with curried lamb, wrapped in com husk and served with Thai peanut sauce

$10.00

Pizzas

Serrano Ham and Cannellini Pizza

with thinly sliced serrano ham, chipotle onions, cannelloni bean puree and a blend of cheeses

$11.00

Bocconcini and Pomodoro Pizza

fresh mozzarella, pomodoro sauce, chipotle onions, gruyere, provolone and fresh basil

$11.00

Entrees

Diver Scallops

pan seared and served with curried roast pecan, hedge hog mushroom sauce and forbidden black rice

$23.00

Pan Seared Alaskan Halibut

served with a pantellerian caper sauce, gratin potatoes, haricot verts and baby carrots

$25.00

Seafood - Mixed Grill

sauteed chilean sea bass, salmon, ahi and scallops with vin jus sauce served with confit of garlic potatoes gratin and seasonal vegetables

$25.00

Chilean Sea Bass

with horseradish crust, sauteed with charred eggplant, artichokes sorrel and romescu sauce and topped with deep fried leeks

$25.00

Pan Seared Ahi

served with a ginger, soy, sesame sauce, Bhutan rice, forbidden rice, clipped kaipan and fried scallions

$23.00

Encrusted Wild Alaskan King Salmon

pan seared salmon drizzled with shallot butter, served with Israeli couscous, curried remoulade sauce, ginger lemongrass vinaigrette and a side of stir fried vegetables tossed in evil jungle prince s

$23.00

Be Be the Dish

grilled scallion butter stuffed between the skin of a chicken breast, served with a Louisiana etouffe sauce, fingerling potatoes and organic farm fresh vegetables

$22.00

Air Dried Duck

house specialty, a half duck served with buckwheat crepes filled with pistachio onion marmalade. served with Bhutan and forbidden rice timbale and 3 sauces, szechwan black bean, evil jungle prince an

$24.00

Grilled Marinated Double Pork Chop

served with a spicy guajillo sauce quesadilla con verdalagas and seasonal vegetables

$25.00

14oz Certified Black Angus New York Strip

served with roast shallot sauce, oven roasted potatoes and seasonal vegetables

$33.00

Rack of Domestic Range Lamb

domestic free range lamb served with dijonaise sauce, gratin of potato and seasoned vegetables

$34.00

Pappardelle Pasta

served with a curried roast pecan and hedge hog mushroom sauce

$17.00

Quesadilla Con Verdalagas and Stuffed Poblano

griddled tortillas with cheese and Mexican herb, served with grilled vegetables and a corn stuffed poblano chili

$17.00

Slow Roasted Spring Vegetable Fusilli

with roasted tomatoes, peppers leeks, elephant garlic, eggplant and shaved parmesan

$17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus