Roxsand Menu and Prices

$7.00

mixed field greens, clipped nori and spun carrots - miso vinaigrette

$9.00

organic greens, fingerling potatoes and hard boiled eggs tossed in a warm serrano ham dressing

$12.00

lemon grass house cured, drizzled with Asian glaze served with brioche toasts

$12.00

African dish of spicy shrimp sauteed in olive oil, garlic and peanuts

$13.00

cross- cut beef short ribs in a Korean soy and honey marinade, grilled and served with crispy fried scallions

$11.00

Mediterranean rope-cultured mussels pan steamed and sauced with white wine and pot liquor, finished with a shrimp butter

$10.00

braised curried chicken wrapped in phyllo served with baba-ghanoush (roasted eggplant puree) and hummus (chickpea and tahini puree)

$11.00

wrapped in crepe and thinly sliced potato. Served with a curried carrot-soup, garnished with dry aged organic chevre

$10.00

filled with curried lamb, wrapped in com husk and served with Thai peanut sauce

$11.00

with thinly sliced serrano ham, chipotle onions, cannelloni bean puree and a blend of cheeses

$11.00

fresh mozzarella, pomodoro sauce, chipotle onions, gruyere, provolone and fresh basil

$23.00

pan seared and served with curried roast pecan, hedge hog mushroom sauce and forbidden black rice

$25.00

served with a pantellerian caper sauce, gratin potatoes, haricot verts and baby carrots

$25.00

sauteed chilean sea bass, salmon, ahi and scallops with vin jus sauce served with confit of garlic potatoes gratin and seasonal vegetables

$25.00

with horseradish crust, sauteed with charred eggplant, artichokes sorrel and romescu sauce and topped with deep fried leeks

$23.00

served with a ginger, soy, sesame sauce, Bhutan rice, forbidden rice, clipped kaipan and fried scallions

$23.00

pan seared salmon drizzled with shallot butter, served with Israeli couscous, curried remoulade sauce, ginger lemongrass vinaigrette and a side of stir fried vegetables tossed in evil jungle prince s

$22.00

grilled scallion butter stuffed between the skin of a chicken breast, served with a Louisiana etouffe sauce, fingerling potatoes and organic farm fresh vegetables

$24.00

house specialty, a half duck served with buckwheat crepes filled with pistachio onion marmalade. served with Bhutan and forbidden rice timbale and 3 sauces, szechwan black bean, evil jungle prince an

$25.00

served with a spicy guajillo sauce quesadilla con verdalagas and seasonal vegetables

$33.00

served with roast shallot sauce, oven roasted potatoes and seasonal vegetables

$34.00

domestic free range lamb served with dijonaise sauce, gratin of potato and seasoned vegetables

$17.00

served with a curried roast pecan and hedge hog mushroom sauce

$17.00

griddled tortillas with cheese and Mexican herb, served with grilled vegetables and a corn stuffed poblano chili

$17.00

with roasted tomatoes, peppers leeks, elephant garlic, eggplant and shaved parmesan