Roxane Menu and Prices

$1.59

$1.59

$12.25

Fried spinach, jicama slaw and chili aioli.

$10.25

Tossed in sweet chili sauce.

$6.25

Topped with feta and tomatoes, served with grilled pita and veggies.

$9.25

Topped with pistachios and macerated figs, served with apple and grilled pita.

$7.25

Served with tortilla chips.

$8.25

Served with tortilla chips and warm bread.

$12.25

Crispy wontons and wasabi tobiko.

$7.25

Topped with fresh mozzarella and basil, drizzled with a sweet balsamic reduction.

$7.50

Black beans, corn and cheddar cheese drizzled with spicy ranch.

$10.50

Topped with seasoned beef, tomatoes, jalapenos, guacamole, cilantro, onions, queso and lettuce.

$8.25

Served with marinara sauce.

$3.00 - $6.00

$3.00 - $6.00

Call restaurant for soup of the day.

$9.50

Cucumbers, artichokes hearts, black olives, tomatoes, feta and red onions.

$9.50

Bruleed apples, hazelnuts and blue cheese crumbles tossed in honey garlic.

$10.50

Broccoli, tomatoes, carrots, peas, eggs, blue cheese, cheddar cheese, cucumbers, sunflower seeds, turkey and ham served with your choice of dressing.

$10.50

Topped with black beans, roasted corn, salsa, cheddar, jicama with your choice of fried or grilled chicken and spicy or avocado ranch.

$8.25

Iceberg lettuce, blue cheese crumbles, bacon, tomatoes and house made blue cheese.

$8.50

Topped with tomatoes, red onion and Parmesan cheese with a Dijon vinaigrette.

$11.95

Plain Gorgonzola cream, modiga style red wine reduction.

$13.95

Topped with seasoned bread crumbs, provolone cheese and mushrooms garlic cream sauce.

$15.25

Rosemary and tzatziki.

$11.50

With spinach and mashed potatoes.

$14.25

With andouille, red and green peppers.

$24.50

Served over rice noodles with purple cabbage and carrots in sesame oil soy sauce.

$10.25

Broccoli, mushrooms, pepper, onions, tomatoes, black olives, asparagus, zucchini and squash.

$10.25

Topped with french fries.

$10.25

With mozzarella, blue cheese and celery.

$10.25

Capicola, salami, pepperoni, fresh oregano, mozzarella and provolone with fresh arugula.

$10.25

Sausage, chunky tomatoes, fontina, fresh mozzarella and basil, sprinkled with salt and pepper.

$9.00

Choice of toppings.

$7.25 - $14.05

With corn, peppers and hickory smoked chicken.

$7.25 - $14.05

Tossed in garlic cream sauce with asparagus drizzled with truffle oil.

$7.50 - $14.30

Spinach and goat cheese.

$7.50

Tossed with arugula, bacon and tomatoes.

$7.25

Sundried tomatoes, pine nuts and spinach in a white wine sauce.

$7.25

With cheese.

$9.50

$9.50

Mushrooms, sauteed onion, herb cream cheese and arugula served on a pretzel bun.

$10.25

Ground turkey, guacamole, daikon sprouts, tomato and provolone on wheat.

$9.50

Two patties of beef surrounding a molten core of American cheese.

$9.75

Fresh mozzarella, grilled tomato and basil on a ciabatta bun with balsamic aioli.

$9.50

A match meat and vegetable vegan burger served with tomato and topped with tahini chipotle slaw on a whole wheat bun.

$9.95

Turkey, lettuce, bacon, mayo, American and Swiss on wheat.

$8.25

Grilled zucchini and squash. Roasted red pepper, portabello, fresh spinach and fontina on cibatta with balsamic aioli.

$9.25

Lettuce, tomatoes, srirachs aioli, shredded cheddar and crispy onions.

$8.95

Tossed in BBQ sauce topped with provolone, bacon and onions rings.

$8.95

With pickles.

$10.25

Pork, ham Swiss, pickles and mustard on Cuban bread.

$9.50

Shaved roast beef topped with provolone cheese served on garlic bread.