Rovezzi's - Rutland Menu and Prices

$8.00

Grilled foccacia roma tomatoes, garlic, basil e.v.o.o.

$9.00

Proscuitto and fontina wrapped fresh asparagus, roasted and accented with aged balsamico

$10.00

Fried to a golden crispness and tossed with hot Italian pepper rings

$9.00

Crispy fried eggplant rolled and stuffed with fresh mozzarella, roasted peppers and garlic spinach

$12.00

"Very abundant" marinated vegetables, italian meats and imported cheeses

$12.00

Lobster filled ravioli tossed with a simple sweet cherry tomato and fresh herb cream

$12.00

Shaved raw tenderloin, capers, red onion, arugula, romano, crostini

Price may varies

For adventurous "foodies" no limitations, no substitutions, no complaining!

$7.00

Our mixed green salad with balsamic vinaigrette. Add crumbled gorgonzola cheese $8.00

$6.00

Crisp romaine, focaccia croutons, creamy dressing, romano cheese

$9.00

Baby spinach, candied pecanms and creamy raspberry orange vinaigrette topped with crumbled herb goat cheese

$8.00

Vine ripe tomatoes, fresh basil, fresh mozzarella, pesto, garlic infused olive oil

$8.00

Mixed greens, sweet peaches, fresh mozzarella, proscuitto, honey-white balsamic vinaigrette

$16.00

Wide ribbons of fresh pasta tossed with a melange of fresh roasted spring vegetables, white wine, olive oil, garlic and herbs. You can also add shrimp, scallops, or chicken for an extra charge.

$19.00

Tender boneless chicken and shell pasta in fiery pomodoro sauce with chopped roma tomatoes and basil

$23.00

Pan roasted shrimp with a garlic-white wine mediteranean sauce and romano cheese served atop herb risotto with fresh crabmeat

$24.00

Wide ribbons of fresh pasta simmered in a rich bolognese of shrimp, lobster, tomatoes fresh herbs and sherry

$18.00

Hearty rigatoni tossed with crumbled italian sausage, sweet peas and ricotta cheese in a vodka infused reggiano cream

$20.00

Pan roasted scallops presented over mozzarella and basil ravioli simmered in an english pea and mascarpone cream

$24.00

Shrimp, scallops, calamari, mussels, tomato, basil, linguini and spicy pomodoro sauce

Price may varies

Our chef's presentation of the freshest market seafood priced nightly

$21.00

Fire grilled chateau of beef accented with grilled sweet vidalia onions and finished with cabernet reduction accompanied by chef's potato abd vegetable

$22.00

Sauteed medallions of milk fed veal simmered with forest mushrooms, caramelized shallots and a rich madeira wine sauce, accompanied by potato and vegetable of the evening

$20.00

Cedar plank roasted fresh atlantic salmon accented with whole grain mustard creme fraiche accompanied by chef's potato and vegetable

$23.00

"The undisputed king of all fish!" Fire grilled chilean sea bass presented atop chef's potato and accented with lobster bisque and grilled asparagus

$35.00

Our chef's nightly presentation of filet mignon of beef

$23.00 - $19.00